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35results about How to "Clear stool" patented technology
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Nutrition meal replacement composition and application thereof
InactiveCN106616998AIncrease contentNo accumulationFood ingredient functionsFood additiveMeal replacement
The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH
Method for preparing sophora flower bud tea
The invention provides a method for preparing sophora flower bud tea, which comprises the following steps of: (a) cleaning and selecting: taking sophora flower buds, sophora flower or sophora flower containing a few sophora leaves as raw materials, and removing impurities and twigs; (b) stir-frying: placing the cleaned and selected raw materials in a stir-frying container, frying with 50-100 DEG slow fire until the surface becomes yellow or deep yellow, taking out, and spreading and drying in the air; and (c) drying the sophora flower buds, the sophora flower or the sophora flower containing a few sophora leaves with yellow or deep yellow surface by stir-frying, and packaging to obtain the product.
Owner:靳维荣
Massager for stomach and intestine
InactiveCN1628626ATo promote metabolismEliminate accumulationVibration massageSuction-kneading massageIntestinal structureTransformer
Disclosed is a massager for stomach and intestine comprising a foundation, a cover plate, a soft mass protecting layer, a DC motor, a motor transformer, a driving gear wheel, a driven gear wheel, a driven shaft, a gourd shaped curved surface massaging arm and an oscillator, the DC motor and the oscillator are mounted in the cavity of the foundation plane surface, the four driven gear wheels are engaged with the driving gear wheels mounted on the DC motor shaft.
Owner:金相奎
Alfalfa health-caring tea having weight-losing function
InactiveCN104082457ANo pharmacological conflictGuaranteed unobstructedTea substituesDietary fiberMedicine
An alfalfa health-caring tea having a weight-losing function. The invention relates to the field of weight-losing beverage and provides an alfalfa health-caring and weight-losing tea to develop utility values of the alfalfa on human beings. The tea is characterized in that tender shoots of alfalfa, lemon salt embryos, liquorice and honey are selected ,are combined together and are mixed together with the mass of alfalfa tea being 10-15g, the mass of the lemon salt embryos being 5-8g and liquorice granules being 2-4g. By means of dietary fibers in the tender shoots of the alfalfa, intestines in human bodies are maintained to be smooth, accumulated stool can be cleared, the intestines can be lubricated and unblocked and toxins in the human bodies can be eliminated. Through cooperation of alfalfa, lemon salt embryos and liquorice, the tea has efficacies of soothing the middle and releasing gas, normalizing qi and promoting digestion, freeing stools and moistening intestines, and adjusting physiological rhythms. Through adjustment of the liquorice, not only is any pharmacological conflict generated between alfalfa and lemon, but also the tea is better in mouthfeel, is significant in a health-caring and weight-losing effect and is a very excellent health-caring and weight-losing tea.
Owner:秋实草业有限公司
Cassia seed scented tea for waist slimming
The invention provides a cassia seed scented tea for waist slimming. The scented tea comprises cassia seed, licorice and dried orange peel. In the scented tea, the cassia seed has the functions of gastrointestinal peristalsis promoting, removing of stubborn stool in the body, and blood fat and blood pressure reducing; the licorice has a cholesterol reducing function; and the dried orange peel has the functions of aid digesting, stomach qi eliminating and belly fat accumulation reducing, is mild in property, and can have a better effect after the mixing with mild-natured and slightly-cold herbal teas comprising the cassia seed, lotus leaf and the like, so the cooperation of the above three components can realize fat metabolism conditioning, waist fat decomposition accelerating, and timely eliminating of superfluous fats and water from the body.
Owner:NANTONG GOLDEN LAND GREEN FOOD
Aquilaria sinensis leaf tea drink and preparation technology thereof
The invention relates to the technical field of tea drink, and concretely relates to aquilaria sinensis leaf tea drink and a preparation technology thereof. The aquilaria sinensis leaf tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of aquilaria sinensis leaf tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The aquilaria sinensis leaf tea is prepared by performing fresh-leaf acquisition, combined deactivating of enzymes, rolling, piling fermentation, baking and tea warming. The aquilaria sinensis leaf tea drink is prepared from the above raw materials by performing raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The aquilaria sinensis leaf tea drink has no compositions for compatibility, has the unique flavor of the aquilaria sinensis leaf tea, also contains abundant trace elements and flavonoids, has both nutrition efficacy and health-care efficacy, and is good in mouthfeel. The preparation technology is capable of improving the mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis leaf tea, and is simple and low in cost.
Owner:东莞市莞香园艺科技有限公司
Chinese herbal medicine slimming tablet and preparation method thereof
InactiveCN107772474APromote peristalsisIncrease humidityNatural extract food ingredientsFood ultrasonic treatmentCrataegus pinnatifidaMaltodextrin
The invention provides a Chinese herbal medicine slimming tablet which is characterized by containing the following materials in parts by weight: 10-15 parts of semen cassiae, 10-15 parts of hawthorn,5-8 parts of lotus leaf, 5-8 parts of semen coicis, 5-8 parts of poria cocos, 5-8 parts of rhizoma alismatis, and 5-8 parts of nano bamboo charcoal particles, wherein the average particle size of thenano bamboo charcoal particles is 20-50nm. The invention further provides a preparation method of the Chinese herbal medicine slimming tablet. The Chinese herbal medicine slimming tablet has an assisting effect for slimming, and is not added with unnecessary maltodextrin, thus being incapable of bringing extra saccharides burden for the human body.
Owner:吉安市御美丽健康产业股份有限公司
Aquilaria sinensis flower tea drink and preparation technology thereof
ActiveCN104206581AGive full play to natural performanceSoup color goldenTea substituesBiotechnologyAquilaria sinensis
The invention relates to the technical field of tea drink, and concretely relates to aquilaria sinensis flower tea drink and a preparation technology thereof. The aquilaria sinensis flower tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of aquilaria sinensis flower tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The aquilaria sinensis flower tea is prepared by performing acquisition and winnowing on aquilaria sinensis flower, combined deactivating of enzymes, spreading and cooling, first baking and secondary baking. The aquilaria sinensis flower tea drink is prepared from the above raw materials by performing raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The aquilaria sinensis flower tea drink has no compositions for compatibility, has the unique flavor of the aquilaria sinensis flower tea, also contains abundant trace elements and flavonoids, has both nutrition efficacy and health-care efficacy, and is good in mouthfeel. The preparation technology is capable of improving the mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis flower tea, and is simple and low in cost.
Owner:东莞市莞香园艺科技有限公司
Sausage-smoothing and defaecating health tea
InactiveCN101292694ARegulate gastrointestinal functionClear stoolDigestive systemTea substituesDiseaseCynomorium songaricum
The invention relates to healthy tea for looseing the bowel to relieve constipation, which is made from a plurality of natural Chinese herbal medicines and is convenient for drinking. All effective components of the tea are as followings by weight portions: 20 to 40 percent of jujube, 5 to 20 percent of cassia seed, 15 to 30 percent of burdock, 10 to 25 percent of round cardamon fruit, 10 to 20 percent of cynomorium songaricum tablets and 5 to 10 percent of honey. The tea is packaged into tea bags. The healthy tea of the invention has the functions of regulating enterogastric functions, defecating, avoiding constipation and preventing intestinal diseases and is convenient for drinking and is suitable for people suffering from habitual constipation.
Owner:李树唐 +1
Plum processing method
InactiveCN105230959ARelieve constipationClear stoolConfectionerySweetmeatsFiltrationAdditive ingredient
The present invention relates to a plum processing method which comprises the following steps: S1, selecting proembryo plums; S2, conducting deacidifying treatment of the proembryo plums obtained from S1; S3, cleaning the deacidified proembryo plums obtained from S2; S4, pickling the cleaned proembryo plums with sweet water, and then removing the sweet water from the pickled proembryo plums by filtration; S5, putting the pickled proembryo plums and accessory ingredients into a barrel, and stirring until the accessory ingredients are completely attached to the proembryo plums; S6, conducting sterilizing and damping treatment of the proembryo plums attached with accessory ingredients; and S7, baking the proembryo plums obtained from S6. The plums are obtained using completely pure and natural herbals, and are clear, nourishing and mild in expelling toxins which are harmful to human health from the body.
Owner:黄苾衍
Bowel-relaxing cosmetic tea
The invention discloses bowel-relaxing cosmetic tea comprising raw materials in parts by weight as follows: 10-20 parts of mulberry juice, 5-10 parts of sugarcane juice, 8-15 parts of pear juice and 7-20 parts of prunes. The prunes are washed clean with clean water and soaked in a mixed liquor of the mulberry juice, the sugarcane juice and the pear juice, the mixed liquor is heated in a water bath at the temperature of 50-60 DEG C for 48-72 h, and the prunes are fished and dried in an oven at the temperature of 50-55 DEG C for 2-3 h; and the dried prunes are taken out and packaged in a sealing manner to obtain the intestine-lubricating cosmetic tea. According to the bowel-relaxing cosmetic tea, a formula is mild and moderate, the stomach does not ache after drinking, the unnecessary pain of a drinker can be relieved, and purposes of relaxing bowels, cleaning and nourishing bowels and eliminating stool in combination with elimination and nourishment and eliminating toxins are achieved.
Owner:江苏汉典生物科技股份有限公司
Dietotherapy composition capable of reducing fat and losing weight
InactiveCN104055074APromote peristalsisClear stoolMetabolism disorderFood preparationDiseaseRose flower
The invention provides a dietotherapy composition capable of reducing fat and losing weight, which comprises the following components by weight: 4-7 parts of rose flower, 8-10 parts of cassia seed, 5-7 parts of fleece-flower root and 4-6 parts of rhizoma alismatis. The composition effectively combines several components together, enables synergism, is capable of reducing fat and losing weight, and has the efficacy of treating diseases and preserving health.
Owner:李海波
Fat losing beauty device
InactiveCN103479504ABurn fullyLose weight easily and completelyElectrotherapyVibration massageBody shapePower flow
The invention relates to a shaping apparatus, in particular to a fat losing beauty device, which comprises a rectangular main body and a long binding belt. A control switch, a storage battery, an infrared heating unit or a low-current heating unit and a plurality spherical magnets are arranged in the main body, wherein the magnets are provided with quiet motor and embedded uniformly on the main body, the binding belt is fixed on and connected with one end of the main body, one surface of the binding belt is provided with a paste sub button and a paste snap button, and the end of the main body is connected with buckle via connecting band. The invention allows the user to loss weight safely and thoroughly by the simplest sliming way, moreover, the fat losing beauty device has the good and stable body shaping effects without rebound.
Owner:宋波
Slimming healthy tea
InactiveCN107536984ATo promote metabolismNot easy to reboundMetabolism disorderTea substituesSide effectDigestion
The invention discloses slimming healthy tea, and relates to the technical field of traditional Chinese medicine beverages. The slimming healthy tea is prepared from the following raw materials in parts by weight, 3 g of psyllium husks, 3 g of pericarpium citri reticulatae, 10 g of fructus lycii, 5 g of lotus leaves, 5 g of hawthorn fruit, 3 g of semen cassiae, 3 g of hibiscus sabdariffa flower, three red dates and 10 g of rhizoma smilacis glabrae. A method for preparing the slimming healthy tea comprises the steps of cleaning the medicinal materials with water first, taking the medicinal materials out, placing the medicinal materials in a pot, pouring 600 ml of clear water in the pot, boiling with big fire, and continuing boiling with medium heat for another 10 min to obtain the slimminghealthy tea. The slimming healthy tea can be taken once a day as ordinary tea. By taking the slimming healthy tea, a weight loss effect can be achieved by tonifying qi and blood, strengthening spleenand regulating qi, promoting metabolism, eliminating stubborn stool, removing toxins in the intestinal tract, clearing heat and reducing fat, reducing blood pressure, relaxing bowels, and promoting digestion and relieving stasis, diarrhea is avoided, users do not regain weight easily after stopping taking the slimming healthy tea, and the slimming healthy tea is safe, reliable and free of side effects.
Owner:佛山市博学求索科技有限公司
Collard flour with dietary therapy and health care effects and preparation method thereof
InactiveCN109645312APromotes nutrient absorptionImprove immunityFood ingredient functionsPine pollenFood material
The invention discloses collard flour with dietary therapy and health care effects and a preparation method thereof. The collard flour with the dietary therapy and health care effects is prepared from, by mass, 30-50 parts of wheat flour, 8-11 parts of red rice flour, 8-11 parts of black rice flour, 6-9 parts of purple rice flour, 5-7 parts of black bean powder, 5-7 parts of collard powder, 1-2 parts of sea asparagus, 1-2 parts of lotus seeds, 1-2 parts of peach gum, 1.5-2.5 parts of black garlic powder, 2-3 parts of fish eyes, 3-4 parts of kelp powder, 3 parts of eggs, 2-3 parts of aloe powder, 2-4 parts of pine pollen, 0.1-0.2 part of polysaccharide and 3-5 parts of vitamin composition powder. The collard flour with the dietary therapy and health care effects and the preparation method thereof have the advantages that the flour serves as a main food material for the daily life of people, the collard powder is added, and the nutrition and health care effect is achieved; through the addition of polysaccharide, the nutrient absorption amount of the collard powder is increased by 3 times, and the immunity of the human body can also be improved.
Owner:淮北市金华面粉有限公司
Abdominal massage device
InactiveCN100349563CEliminate fat depositsClear stoolVibration massageAbdominal massageProtection layer
Owner:金相奎
Abdominal massage device
InactiveCN1631352AEliminate accumulationClear stoolVibration massageAbdominal massageProtection layer
The invention provides an abdominal massage device, which mainly comprises a chassis, a diamond-shaped boss, a big and small spherical massage block, a protecting layer and an oscillator, the diamond-shaped boss is arranged on the upper surface of the chassis, the soft protective layer is adhered on the upper surface of the chassis. The chassis is provided with an oscillator whose frequency is above 5Hz on the lower surface.
Owner:金相奎
Process for preparing mint milk
The invention belongs to the technical field of dairy product preparation, and particularly relates to a process for preparing mint milk. The process comprises the following steps: taking a proper ratio of raw materials, cooling milk to be at a temperature of 2-10 DEG C by using a milk clarifier, sterilizing, and further cooling to be at a temperature of less than 30 DEG C; smashing mint and ginkgo nuts into pulp; performing high-temperature distillation, condensing distilled water vapor, and collecting; performing uniform dry mixing on xylitol, honey and acesulfame potassium, adding the milk and sodium sorbate into a blending tank, and stirring for 10-20 minutes; dissolving citric acid and sodium citrate into softened water, pumping a material liquid in the blending tank into a duplex filter of 80-120 meshes, filtering, preheating and homogenizing; after ultrahigh temperature instantaneous sterilization, discharging a material at a temperature of 72-75 DEG C, and filling the mint milk at a temperature of 70-73 DEG C. The process is free of artificial additive, green and safe and simple, and the prepared mint milk has the effects of clearing fire and removing internal heat, moistening skin and clearing up stool.
Owner:CHONGQING HONGQIAN AGRI DEV CO LTD
Use of rice carbon in pharmacy
InactiveCN101015657AImprove adsorption capacityEnhance pharmacological effectsAntiviralsRespiratory disorderCommon coldSide effect
The invention relates the use of charred rice. The charred rice is obtained parching. The charred rice has heat and toxic materials clearing away, food stagnation removing, digestion promoting, constipation relieving, and virus inhibiting and killing effects; and can be used for treating common cold and influenza. It has the advantages of good absorbability, good therapeutic effect, and no adverse side effect.
Owner:蒋卫君
Use of rice carbon in pharmacy
InactiveCN101015657BImprove adsorption capacityEnhance pharmacological effectsAntiviralsRespiratory disorderCommon coldToxic material
The invention relates the use of charred rice. The charred rice is obtained parching. The charred rice has heat and toxic materials clearing away, food stagnation removing, digestion promoting, constipation relieving, and virus inhibiting and killing effects; and can be used for treating common cold and influenza. It has the advantages of good absorbability, good therapeutic effect, and no adverseside effect.
Owner:蒋卫君
Massager for stomach and intestine
InactiveCN100367921CTo promote metabolismEliminate accumulationCavity massageVibration massageIntestinal structureTransformer
Disclosed is a massager for stomach and intestine comprising a foundation, a cover plate, a soft mass protecting layer, a DC motor, a motor transformer, a driving gear wheel, a driven gear wheel, a driven shaft, a gourd shaped curved surface massaging arm and an oscillator, the DC motor and the oscillator are mounted in the cavity of the foundation plane surface, the four driven gear wheels are engaged with the driving gear wheels mounted on the DC motor shaft.
Owner:金相奎
A kind of Wanxiang leaf tea beverage and its production process
The invention relates to the technical field of tea beverages, in particular to a Wanxiang leaf tea beverage and a production process thereof. A Wanxiang-leaf tea beverage, comprising the following raw materials by weight: 0.1-3 parts of Wanxiang-leaf tea, 0.5-10 parts of sweetener, 0.01-1 part of stabilizer and 100 parts of water, wherein, Wanxiang-leaf tea The Wanxiang leaf tea beverage of the present invention is prepared from the above-mentioned raw materials through the preparation, crushing, leaching, blending, Prepared by homogenization and sterilization canning steps. The Wanxiang leaf tea beverage of the invention does not add any compatible components, maintains the unique flavor of Wanxiang leaf tea, contains abundant trace elements and flavonoids, has both nutritional and health-care effects, and has a good taste. The preparation process of the invention can improve the taste of the beverage, give full play to the unique effect of Wanxiang leaf tea, and has the advantages of simple process and low cost.
Owner:东莞市莞香园艺科技有限公司
A kind of beauty tea for moistening intestines
ActiveCN103719480BThe recipe is slow and moderateNo abdominal painTea substituesWater bathsSugar cane
Owner:江苏汉典生物科技股份有限公司
Enzyme-pearl chewing tablet and preparation method thereof
InactiveCN107752027AImprove intestinal environmentTo promote metabolismFood scienceYeastBiotechnology
The invention discloses an enzyme-pearl chewing tablet and a preparation method of the enzyme-pearl chewing tablet. The enzyme-pearl chewing tablet comprises the following raw materials with the content in percentage by weight respectively: 30% of plant fermentation essence, 30% of yeast peptides, 30% of pearl powder and 10% of yellow sweet clover essence, and the total weight of various raw materials of the obtained chewing tablet is 100%; the yeast peptides are polypeptides of which the molecular weight is about 10,000; the particle size of the pearl powder is less than 1 mum; the preparation method of the enzyme-pearl chewing tablet comprises the following steps: weighing the raw materials, then putting into a multi-dimensional stirrer according to a formula ratio to be uniformly stirred, pressing into tablets in the same amount, then carrying out sterilization and packing a finished product.
Owner:浙江长生鸟健康科技股份有限公司
A kind of preparation method of corn-flavored lactic acid bacteria beverage
The invention relates to a preparation method of a corn-flavored sour milk beverage. The preparation method comprises the following steps of pretreating corn kernels so as to obtain a raw material A, and adding the raw material A to a yoghourt base material for making a sour milk beverage; in the step of pretreating the corn kernels, fruit granules, a stabilizing agent, a thickening agent and seed coats form the raw material A, and the raw material A is added to the yoghourt base material for blending so as to obtain the corn-flavored sour milk beverage. According to the preparation method of the corn-flavored sour milk beverage disclosed by the invention, corn is treated, so that the corn kernels are completely used, and the flavor of the conventional sour milk beverage is improved; various additives added in the preparation process of the sour milk beverage are replaced with products of processed corn, so that the production cost of the beverage is reduced, and the sour milk beverage is environmentally-friendly and healthy; the sour milk beverage not only has the flavor of the corn but also has the nutrition of the corn, is convenient to carry and eat by consumers, and is suitable for being generalized and applied in beverage trades.
Owner:HENAN ZHONGYUANHONG BEVERAGE CO LTD
Process for breeding green health-care tree-rice
InactiveCN101015271APromote secretionReduce blood sugar spikesPlant genotype modificationAngiosperms/flowering plantsDiseaseHeterosis
The invention provides a method for breeding green and health- care rice. The method employs wild bamboo, health- care rice, antihypelipidemic rice and purple blood glutinous rice for multiple hybridization and backcross, and selects out variety of genetic stable and good farming description. The invention combines favorable description of high- output and health-care to culture new variety with heterosis, which is characterized by fast growth, strong tillering property, generally there are 106 tillers, and there are also tillering in tillering branch, disease- resistant, lodging resistant and suitability of different environment.
Owner:廖富东
Tabletting candy based on white kidney bean raw material and preparation process thereof
InactiveCN114847390ALower blood pressureAdd flavorYeast food ingredientsConfectioneryBiotechnologyFood additive
The invention discloses a tablet candy based on a white kidney bean raw material and a preparation process of the tablet candy, and belongs to the field of tablet candies. The invention relates to a tablet candy based on a white kidney bean raw material and a preparation process thereof. Comprising the following components: 50-65 parts of a white kidney bean extract, 20-25 parts of gamma-aminobutyric acid, 15-25 parts of zinc glycinate, 10-15 parts of microcrystalline cellulose, 15-30 parts of maltose, 20-30 parts of sorbitol, 2-3 parts of an acidity regulator, 5-10 parts of freeze-dried yeast powder, 4-8 parts of a sweetening agent, 5-8 parts of an adhesive, 3-5 parts of a disintegrating agent, 10-15 parts of seasoning, 3-5 parts of a lubricant, 5-10 parts of a coloring agent, 10-15 parts of xylitol and 20-30 parts of a food additive. The problems that in the prior art, tablet candies are too high in hardness and inconvenient for special crowds to eat are solved, gamma-aminobutyric acid is added into the tablet candies, the gamma-aminobutyric acid powder is uniformly dispersed in the tablet candies, the product structure of gamma-aminobutyric acid has the characteristic of being fragile, and the tablet candies have good taste. The tablet candy can be chewed easily, so that the tablet candy can be quickly crushed, and the requirements of special crowds can be met.
Owner:福建依美颜实业有限公司
A kind of Guanxiang floral leaf tea beverage and its production process
ActiveCN104206580BGive full play to natural performanceBright yellow soupTea substituesCooking & bakingFlavor
The present invention relates to the technical field of tea beverages, in particular to a Guanxiang flower-leaf tea beverage and its production process. The production process includes the following steps: raw material preparation: weighing 0.5 to 2 parts of Guanxiang leaf tea and 0.05 parts of Guanxiang flower tea by weight. ~0.2 parts, 2~8 parts of sweetener, 0.01~1 part of stabilizer, 100 parts of water; crushing, extracting, blending, homogenizing, sterilizing and canning; Wanxiang leaf tea is picked by fresh leaves, combined killing, Kneading, stacking and fermenting, drying, and tea-warming steps are made; Guanxiang scented tea is made through the steps of collecting and winnowing, combining greening, cooling, initial roasting, and re-baking. The invention does not add any compatible ingredients, maintains the unique flavor of Wanxiang leaf tea and Wanxiang scented tea, and contains rich trace elements and flavonoids, has both nutritional and health effects, and the drink tastes good. The production process of the invention can improve the mouthfeel of the beverage, fully exert the unique efficacy of the Wanxiang floral leaf tea, and has simple process and low cost.
Owner:东莞市莞香园艺科技有限公司
Vibrating nozzle for bidet
ActiveCN111379299BMaximize Vibration EfficiencyMiniaturizationMovable spraying apparatusSpray nozzlesWash waterSprayer
Owner:COMA INTELLIGENT TECH CO LTD
Liquid traditional Chinese medicine composition for intestinal tracts and preparation method thereof
InactiveCN112274546APromote peristalsisReduce the burden onDigestive systemSulfur/selenium/tellurium inorganic active ingredientsBiotechnologyWolfiporia extensa
The invention belongs to the field of medical technology and preparation, and particularly relates to a liquid traditional Chinese medicine composition for intestinal tracts. The liquid traditional Chinese medicine composition specifically comprises 5-15 parts of platycladi seed oil, 15-25 parts of burdock leaves, 5-30 parts of poria cocos, 10-50 parts of dietary fiber, 2-5 parts of sodium selenite, 1-10 parts of water, 5-50 parts of glycerol and 2-10 parts of ethanol. According to the liquid traditional Chinese medicine composition for the intestinal tracts and the preparation method of the liquid traditional Chinese medicine composition, all the components achieve a synergistic effect; the platycladi seed oil with the effects of relaxing the bowels and dredging the intestinal tracts promotes peristalsis of the intestinal tracts; the burdock leaves with an antibacterial effect are added to remove oxygen free radicals in the body, prevent toxin deposition and exert an anti-cancer effect; the combination of the platycladi seed oil and the burdock leaves can effectively remove excrement in the body, discharge accumulated toxin in the body, reduce the burden of the intestinal tracts and promote intestinal peristalsis; and the burdock leaves are rich in various amino acids and vitamins, and sodium selenite can effectively promote absorption of various nutrient substances in the burdock leaves by human bodies and promote human health.
Owner:山东佳硒雅生物有限公司
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