The invention relates to the technical field of tea drink, and concretely relates to
aquilaria sinensis leaf tea drink and a preparation technology thereof. The
aquilaria sinensis leaf tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of
aquilaria sinensis leaf tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The
aquilaria sinensis leaf tea is prepared by performing fresh-leaf acquisition, combined deactivating of enzymes, rolling, piling
fermentation, baking and tea warming. The
aquilaria sinensis leaf tea drink is prepared from the above raw materials by performing
raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The
aquilaria sinensis leaf tea drink has no compositions for compatibility, has the unique
flavor of the aquilaria sinensis leaf tea, also contains abundant trace elements and flavonoids, has both
nutrition efficacy and health-care
efficacy, and is good in
mouthfeel. The preparation technology is capable of improving the
mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis leaf tea, and is simple and low in cost.