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82results about How to "Has a weight loss effect" patented technology
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Nutrition meal replacement composition and application thereof
InactiveCN106616998AIncrease contentNo accumulationFood ingredient functionsFood additiveMeal replacement
The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH
Auxiliary training tool for comprehensive rehabilitation of cerebral palsy
The invention discloses an auxiliary training tool for comprehensive rehabilitation of cerebral palsy. The auxiliary training tool comprises a chassis, a lower limb exoskeleton device and a suspension device, wherein the chassis comprises universal casters with the locking function, a lower chassis, an upper chassis and an exoskeleton device inclination adjusting mechanism; the lower limb exoskeleton device is fixedly mounted on the chassis, and can realize rehabilitation training such as flexion / extension, adduction / abduction and pronation / supination of hip joints, flexion / extension of the knee joint, and dorsi-flexion / plantar-flexion, strephenopodia / strephexopodia and pronation ans supination of feet; the suspension device is fixedly mounted on the chassis, and plays a role in slinging, weight reduction and upper body posture correction of paitents. The auxiliary training tool can help patients with cerebral palsy to correct the abnormal posture of lower limbs, carry out the rehabilitation training on all joints of the lower limbs, promotes the development of all the joints of the lower limbs, and gradually establishes the normal standing and walking functions.
Owner:国家康复辅具研究中心
Compound raspberry wine brewing method
InactiveCN103555513ARich in nutritional valueActivate and maintain the ovaryAlcoholic beverage preparationFlavorAdditive ingredient
The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.
Owner:山东尚美健康产业技术发展有限公司
Extruded puffed fiber food and preparation method thereof
InactiveCN102349624AProduct easySolve the problem of low expansionFood preparationCorn starchCalcium
The invention discloses an extruded puffed fiber food and a preparation method thereof and belongs to the technical field of food processing. The extruded puffed fiber food comprises the following components in parts by weight: 10-50 parts of wheat flour, 15-50 parts of fiber flour, 0.2-5 parts of salt, 0.2-10 parts of calcium carbonates, 0.1-30 parts of conjugated linoleic acid, 0.1-5 parts of konjac fine flour, 0-80 parts of buckwheat powder, 0-80 parts of oat meal, 0-80 parts of tartary buckwheat flour, 0-80 parts of dehydrated potato powder, 0-80 parts of corn starch, 0-80 parts of rice meal, and 0-10 parts of seasonings. The food disclosed by the invention is prepared from fiber flour through the following steps: mixing the fiber flour with other components, humidifying the obtained mixture, then carrying out extrusion puffing on the humidified mixture, seasoning the obtained product, and baking the seasoned product. The food disclosed by the invention can be used for solving theproblem that a food with a high fiber content is rough in taste and difficult to digest after being eaten; and simultaneously because an appropriate amount of the conjugated linoleic acid is added, the conjugated linoleic acid and the fiber in the invention can enable the food to achieve an effect of weight loss and fat removal and an effect of improving the extrusion puffing characteristics and taste of the fiber food.
Owner:CHINA AGRI UNIV
Conjugated linoleic acid contained nutrient for body weight reducing people
InactiveCN1686532AComprehensive and balanced nutritionPromote absorptionOrganic active ingredientsPeptide/protein ingredientsInorganic saltsSweetness
A nutrient containing the conjugated linoleic acid for the people who is going to lose weight is prepared from 9 raw materials including protein, edible fibres fatty acid, inorganic salt, vitamine, useful bacteria, soybean isoflavone, etc.
Owner:湖南亚华乳业有限公司
Nutritional food with weight-losing function and preparation method thereof
InactiveCN101579120ANo damageReduce accumulationMetabolism disorderTea substituesAllium sativumAcanthopanax sessiliflorus
The invention relates to a nutritional food with weight-losing function and a preparation method thereof, belonging to the field of functional food. A nutritional food with weight-losing function is prepared mainly by the following pharmaceutical and edible raw materials according to the parts by weight: 1-8 parts of Acanthopanax Sessiliflorus tea, 1-5 parts of oolong, 1-5 parts of tuckahoe, 1-3 parts of garlic, 1-3 parts of Lycium chinensis, 1-6 parts of folium nelumbinis, 1-8 parts of hawthorn, 1-6 parts of chrysanthemum, 0.1-0.5 part of hydroxycitric acid, 0.1-0.7 part of konjaku powder and 0.1-0.3 part of L-carnitine. As shown by animal and human body experiments, the inventive nutritional food has obvious weight-losing function and is suitable for patients having obesity caused by various causes, except for children.
Owner:北京惠中铭捷生物科技有限公司
Bread for reducing weight
A bread able to lose the weight of human body by helping the absorption of protein and minerals and removing excessive fat and cholesterin is prepared from the high-gluten wheat flour, refined konjak starch, dry yeast, edible salt and water through stirring, fermenting, neutralizing, shaping and roasting.
Owner:李松
Weight-losing apple vinegar health drink and preparation method thereof
ActiveCN103211258AImprove bitter tasteImprove convenienceVinegar preparationFood preparationAdditive ingredientSemen
The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.
Owner:河南省淼雨饮品股份有限公司
Healthy tea with weight losing effect and preparation method of healthy tea
InactiveCN102948513AHas a weight loss effectGood for weight lossPre-extraction tea treatmentMedicineCholesterol
The invention discloses healthy tea with a weight losing effect and a preparation method of the healthy tea. The healthy tea is prepared by the following raw materials by weight: 10 to 20 parts of lotus leaves, 3 to 5 parts of hawthorns, 5 to 10 parts of semen cassiae, 3 to 5 parts of honeysuckle, 5 to 10 parts of folium sennae, 5 to 10 parts of lophatherum gracile, and 8 to 10 parts of green tea. The healthy tea for treating obesity has remarkable effects of removing fat, reducing cholesterol, and promoting metabolism, and is good for weight losing of fat people.
Owner:JF PHARMALAND TECH DEV
Weight-reducing Chinese medicinal preparation
InactiveCN101732512ASoothing the liver and eliminating fatHas a weight loss effectMetabolism disorderPlant ingredientsRhizomeLost Weight
The invention discloses a weight-reducing Chinese medicinal preparation, which is prepared from the following Chinese medicinal materials in part by weight: 5 to 7 parts of cassia seed, 4 to 6 parts of oriental waterplantain rhizome, 3 to 5 parts of lotus leaf, 3 to 5 parts of rhubarb and 2 to 4 parts of kudzuvine root. The preparation method for the weight-reducing Chinese medicinal preparation comprises the following steps: preparing the Chinese medicinal materials in proportion, washing the kudzuvine root with water, drying the kudzuvine root in an oven, crushing the kudzuvine root into fine powder, and screening the powder with a 100-mesh sieve; washing the cassia seed, the oriental waterplantain rhizome, the lotus leaf and the rhubarb, adding water into the mixture to decoct the mixture, and filtering the decoction; adding water into the dregs of the decoction to decoct the dregs and filtering the decoction to obtain filtrate; concentrating the obtained filtrate into extract, mixing the extract and the fine powder of the oriental waterplantain rhizome, drying the mixture, crushing the mixture, screening the crushed mixture with the 100-mesh sieve into fine powder and filling the fine powder into capsules. The weight-reducing Chinese medicinal preparation of the invention has the effects of soothing the liver and eliminating fat, promoting flow of qi and blood circulation and losing weight, and has the advantages of short treatment course and high efficiency.
Owner:李茸清
Anti-cracking cement mortar
Disclosed is an anti-cracking cement mortar characterized in that, the cement mortar is charged by polyurethane hard bubble particles, wherein the volume proportion of the charged polyurethane hard bubble particles being, 1-2 parts of polyurethane hard bubble particles in 1 part of cement mortar.
Owner:冀广宁
Composition having face-beautifying and weight-losing effects and preparation method and application thereof
PendingCN105725191AAvoid depositionReduce the possibility of absorption transformationOrganic active ingredientsHydrolysed protein ingredientsDietary fiberRadiance
The invention belongs to the field of pharmaceuticals, health-care foods or foods and particularly relates to a composition having face-beautifying and weight-losing effects and a preparation method and application thereof.The composition is prepared from, by weight, 15-60 parts of dietary fibers, 10-30 parts of arabinose, 1-10 parts of kidney bean protein, 0.1-5 parts of L-carnitine, 1-2 parts of chitosan oligosaccharide, 0.01-20 parts of collagen peptide, 0.01-20 parts of soybean oligopeptide and 0.01-5 parts of a guarana extract.According to the composition having the face-beautifying and weight-losing effects, full consideration is given to the composition of the raw materials and the mutual proportion of the raw materials is selected to make the raw materials mutually and proportionally matched and produce the combined action.The composition has the weight-losing effect, can improve the radiance and elasticity of the skin and prevent the phenomenon that the skin loses the elasticity and collapses due to weight losing while losing the weight, and meanwhile plays the face-beautifying and weight-losing effects.
Owner:JIANGSU LONGLIQI BIOSCIENCE CO LTD
Jelly type enzyme and processing process thereof
InactiveCN106616956AHigh activityHigh energySugar food ingredientsNatural extract food ingredientsCalcium in biologyDisease
The invention discloses a jelly type enzyme and a processing process thereof. The jelly type enzyme is prepared from water, glucose, high-fructose corn syrup, fructooligosaccharide, mature vinegar, fermented fruit and vegetable juice, golden camellia petal powder, pineapple lyophilized powder, Vc, jelly powder, sodium citrate, sucralose and acesulfame potassium. The processing process includes steps: adding water, glucose, high-fructose corn syrup, golden camellia petal powder, jelly powder, sodium citrate, sucralose and acesulfame potassium into a mixing tank, heating until colloid is completely molten without particle precipitates; adding pineapple fruit powder, fructooligosaccharide, Vc, fermented fruit and vegetable juice and mature vinegar, well stirring, and filling into bags; finally sterilizing, cooling and drying in air to obtain the jelly type enzyme. The jelly type enzyme has various balancing, regulating and treating efficacies such as reduction of blood fat, cholesterol and blood pressure, suppression of tumor growth, prevention and adjuvant treatment of cardio-cerebrovascular diseases, balancing of blood power of hydrogen, digestion promotion, constipation prevention, weight losing, prevention of colorectal carcinoma cancers, prevention of haemorrhoids and promotion of calcium absorption.
Owner:GUANGXI FUXIN SCI & TECH
Mustard flavored shrimp ball and manufacturing method thereof
InactiveCN105266077AIncrease moisture contentReduce heatFood ingredient functionsAmyrisMonosodium glutamate
The present invention discloses a mustard flavored shrimp ball and a manufacturing method thereof. The mustard flavored shrimp ball consists of the following raw materials in parts by weight: 45-55 parts of shrimp meat, 15-25 parts of fish flesh, 5-8 parts of cabbages, 5-8 parts of celery, 5-8 parts of egg white, 3-6 parts of pork fat, 3-6 parts of Chinese wolfberry fruits, 3-6 parts of semen ziziphi spinosae, 3-6 parts of laminaria japonica, 8-10 parts of water, 6-10 parts of starch, 0.5-2 parts of iodized salt, 0.01-0.03 part of compound phosphate, 0.3-1.5 parts of sugar, 0.2-0.8 part of monosodium glutamate, 0.5-1 part of xylose, 0.01-0.05 part of white pepper, and 0.2-2 parts of mustard oil. The present invention provides a mustard flavored shrimp ball which is safe, healthy and nutritious, and has weight losing effects.
Owner:山东新润食品有限公司
Lotus leaf diet tea for obese people and preparing method of lotus leaf diet tea
InactiveCN104306906APromote fat metabolism and decompositionImprove microcirculationDispersion deliveryMetabolism disorderRemove bloodPhysiological function
The invention provides lotus leaf diet tea for obese people. The lotus leaf diet tea is composed of, by weight, 10-50 parts of lotus leaves, 10-20 parts of pericarpium citri reticulatae, 10-20 parts of hawthorn, 10-20 parts of sealwort, 10-20 parts of coix seeds, 10-20 parts of curcuma zedoary, 10-20 parts of poria cocos, 10-20 parts of rehmannia roots, 10-20 parts of rhizoma cyperi, 10-20 parts of rhizoma atractylodis macrocephalae, 10-20 parts of red-rooted salvia roots, 10-20 parts of common peony roots, 10-20 parts of lalang grass rhizome, 10-20 parts of rhizoma atractylodis and 10-20 parts of parasitic loranthus. The experiment on the function test and toxicology shows that the lotus leaf diet tea can promote fat metabolism and lipolysis, make normal physiological functions maintained and overcome the defects that the diet rule is broken by weight-losing products such as good replacing type weight-losing products, excretion type weight-losing products and neural inhibition type weight-losing products, the functions of a human body are reduced and other diseases are caused, and therefore the lotus leaf diet tea is highly appreciated by obese people. The lotus leaf diet tea is dark green in soup color, rich in fragrance and slightly bitter but sweet; by adding some traditional Chinese medicine having the remarkable effects on promoting blood circulation to remove blood stasis and reducing fat and serum triglyceride, the lotus leaf diet tea can improve microcirculation and can be easily accepted by people so that the weight losing function can be achieved.
Owner:QINGDAO HENGBO INSTR
Lifting type reversing position intelligent adjusting rail guided vehicle
PendingCN113184438ASolve technical problems with unstable operationSmooth transmissionStorage devicesElectric machineryControl theory
Owner:乔禹峰
Health care rice flour
InactiveCN105124377AIncrease proteinFull of nutritionFood ingredient functionsFood preparationAgeingYounger people
The invention relates to health care rice flour. The health care rice flour consists of the following raw materials in parts by weight: 5-100 parts of corn, 1-50 parts of tapioca, 5-30 parts of coix seeds, 5-20 parts of broad beans, 1-5.5 parts of lotus root starch, 1-25 parts of honey and 5-100 parts of water. The health care rice flour provided by the invention are nutrient foods containing high heat, high protein and varied vitamins, and have the efficacies of beautifying the features, resisting ageing, nourishing the lung, invigorating the spleen, nourishing the body, reducing weight and being rich in nutrition, and suitable for old people and young people.
Owner:程柳
Shock absorption buffer
InactiveCN102242788AReasonable and solid structureImprove shock absorption and cushioning effectRubber-like material springsEngineeringTruck
The invention is mainly applicable to a heavy truck, and relates to a shock absorption buffer. The shock absorption buffer comprises two or more intermediate bodies which are in hooked connection vertically in a chain way so as to form an intermediate body combination piece; therefore, a space can be divided by the intermediate bodies to form a plurality of relatively isolated spaces; a relatively larger space is of a main space by taking the intermediate body combination piece as a framework; an elastic body is filled in the integral body or a part of the main space; both the topmost intermediate body and the bottommost intermediate body are U-shaped groove structures; the opening directions of the topmost intermediate body and the bottommost intermediate body are opposite vertically; inwardly or outwardly turned edges are arranged at two sides of the openings; and the turned edges are provided with connection holes. The shock absorption buffer disclosed by the invention has the benefits of firm structure, safety and reliability, improved shock absorption buffer performance, prolonged service life of the product and improved safety factor of the product.
Owner:张曦元
Preparation method of fat reducing and weight losing dandelion oral solution and oral solution thereof
InactiveCN106237131AHas a weight loss effectTo promote metabolismDispersion deliveryMetabolism disorderDiseaseDecomposition
The invention discloses a preparation method of a fat reducing and weight losing dandelion oral solution. The step c of the method includes: combining a component 1 and a component 2, then putting the mixture into a double-effect vacuum concentrator, and performing concentration to obtain a concentrated liquid with a 90DEG C relative density of 1.36, then conducting low temperature preservation at 0-5DEG C; adding 0.3% of a filter aid diatomite into the refrigerated liquid, performing filtering, then putting the filtrate into the double-effect vacuum concentrator, conducting concentration to a state that 1ml of the liquid contains 0.1g of crude drug; adding honey or dextrin into the concentrated paste and performing blending, carrying out ultraviolet sterilization and then performing bottling. Experiments prove that the oral solution provided by the invention can promote fat metabolism and decomposition and maintain normal physiological functions, overcomes the disadvantages that food substituting type, excretion type, nerve suppression type and other weight-losing products damage dietary law, lower human body functions and induce other diseases, and is a very good fat reducing and weight losing product.
Owner:马佳
Workpiece locating and clamping equipment
PendingCN107914157AHigh transmission powerExtend your lifeWork clamping meansPositioning apparatusEngineeringGear drive
The invention discloses workpiece locating and clamping equipment. The workpiece locating and clamping equipment comprises a shell, wherein an active drying mechanism is arranged in the shell, the workpiece locating and clamping equipment also comprises a slave driving mechanism driven by virtue of the active drying mechanism, and the slave driving mechanism drives a clamping mechanism to act; theactive drying mechanism comprises a cylinder, a driving rack driven by the cylinder and a driving gear meshed with the driving rack; the slave driving mechanism comprises a screw connected with the driving gear, and two sides of the screw are respectively meshed with a first driven gear and a second driven gear; the slave driving mechanism is arranged in a fixation frame, the screw runs through the fixation frame to be connected with the driving gear, and a left driving arm and a right driving arm which are respectively driven by the first driven gear and the second driven gear by virtue of the screw; and the cylinder drives the driving rack to drive the driving gear to move and drive the screw to rotate, so as to drive the left driving arm and the right driving arm to drive a left grabbing arm and a right grabbing arm, and the left grabbing arm and the right grabbing arm drive a left gripper and a right gripper to clamp or loosen.
Owner:重庆朗奥机械有限公司
Workpiece detecting, machining and positioning equipment
PendingCN107990869AEasy to adjustMeet fixedMeasurement devicesWork holdersSurface roughnessEngineering
The invention discloses workpiece detecting, machining and positioning equipment. A detection mechanism comprises a detection support plate, a plurality of detection probes and support structures arearranged on the periphery of the detection support plate at equal intervals, and the detection probes transmit detection data through sensors; each support structure comprises a T-shaped support seat,a spring and a limit assembly, a mounting hole is formed in the support plate, the T-shaped support seat is fixed in the mounting hole, and the spring is placed in the mounting hole and connected with the lower end of the T-shaped support seat; each limit assembly comprises a limit hole and a limit part, a limit hole is formed in a vertical rod of each T-shaped support seat, and each limit part is movably connected onto the detection support plate and matched with the corresponding limit hole for use; the detection support plate is driven by a drive mechanism to rotate, so that support of a workpiece by adjusting the T-shaped support seat or detection of the surface roughness of the workpiece by the detection probes can be realized.
Owner:重庆朗奥机械有限公司
Jelly with effects of reducing fat and weight and preparation method of jelly
PendingCN114403403AReduce enzyme activityReduce fat accumulationFood ingredient as thickening agentNatural extract food ingredientsDietingWHITE KIDNEY BEAN
The jelly with the effects of reducing fat and weight, provided by the invention, comprises the following components in parts by mass: 0.4-2 parts of a paraguay tea extract, 1-5 parts of a white kidney bean extract and 1-5 parts of lemon concentrated juice. According to the present invention, the three components are subjected to multi-angle synergistic cooperation to achieve the fat reducing and weight reducing effects by accelerating cholesterol metabolism, reducing fat accumulation and reducing fat absorption, and the experiment results show that under the normal diet condition of obese people, the product still has certain fat reducing and weight reducing effects, and can be used as the postprandial snack food to easily achieve the fat reducing and weight reducing effects.
Owner:北京思维晶格科技有限公司
Cordyceps militaris composition having function of improving intestinal flora structures and preparation method thereof
InactiveCN108201122ASignificant improvementWell-targeted health effectsFood shapingFood dryingEnzymatic digestionDisease
The present invention relates to a cordyceps militaris composition having a function of improving intestinal flora structures, and a preparation method thereof and an application thereof. The cordyceps militaris composition having the function of improving intestinal flora structures consists of the following raw materials in parts by weight: 5-15% of a cordyceps militaris extract, 40-55% of oligofructose, 30-40% of lactitol, 1-2% of instant black tea powder, 0.02-0.1% of citric acid monohydrate and 0.02-0.1% of DL-malic acid. The preparation method comprises the following steps: cordyceps militaris sporocarps are subjected to enzymatic digestion, extraction, filtering, concentrating and drying to obtain the cordyceps militaris extract; then other raw materials are blended; and mixing, granulating and sub-packaging are conducted. The cordyceps militaris composition having the function of improving the intestinal flora structures avoids occurrence of various gastrointestinal diseases, is wide in applicable population, safe, free of any side effects, high in active ingredients of cordyceps militaris, easy to absorb, convenient to eat and good in mouthfeel, can meet people's needs formaintaining health, and is also conducive to a further development of the cordyceps militaris market.
Owner:江苏康能生物工程股份有限公司
Medical stone hot application equipment
InactiveCN100486547CIncrease radiation doseGood effect of hot compressLight therapyTherapeutic coolingExternal energyEngineering
Owner:吴润性
Herba taraxaci oral liquid for clearing heat and relieving pain and preparation method of herba taraxaci oral liquid
InactiveCN106177540AImprove microcirculationHas a weight loss effectAntibacterial agentsDispersion deliveryDandelionAnti virus
The invention discloses herba taraxaci oral liquid for clearing heat and relieving pain. The herba taraxaci oral liquid consists of the following medicinal raw materials: 10-50 parts of herba taraxaci, 10-20 parts of herba violae, 10-20 parts of herba artemisiae scopariae, 10-20 parts of spica prunellae, 10-20 parts of flos chrysanthemi, 10-20 parts of radix paeoniae alba, 10-20 parts of radix angelicae sinensis, 10-20 parts of euphrasy, 10-20 parts of rhizoma phragmitis, 10-20 parts of fruits of Chinese magnoliavine, 10-20 parts of fructus rosae laevigatae, 10-20 parts of cortex lycii radicis, 10-20 parts of radix salviae miltiorrhizae, 10-20 parts of herba ecliptae, 10-20 parts of radix polygoni multiflori preparata, 10-20 parts of abrus cantoniensis hance, 10-20 parts of fructus gardeniae, 10-20 parts of radix rehmanniae recen, 10-20 parts of herba patriniae and 10-20 parts of barbed skullcap herb. The herba taraxaci oral liquid disclosed by the invention is a traditional Chinese medicinal health care product which has antibacterial and anti-virus effects; the herba taraxaci oral liquid has functions of clearing away heat and toxic materials, diminishing inflammation and relieving pain, and resisting influenza viruses; and the herba taraxaci oral liquid, as an ideal natural health care product, is effective on preventing and treating influenza, sphagitis, various symptoms of heat toxin and acute gastroenteritis.
Owner:马佳
Cradle massage bed
PendingCN108814885AImprove sleepingImprove sub-health statusChiropractic devicesOrthopedic departmentGynecology department
The invention discloses a cradle massage bed. The cradle massage bed comprises a bed board and bed legs used for supporting the bed board, and is characterized in that a horizontal driving assembly used for driving the bed board to shake in the horizontal direction is arranged below the bed board, universal balls are arranged at the portions, corresponding to the bed legs, of the bottom surface ofthe bed board, and sliding discs used for receiving the universal balls are arranged on the upper portions of the bed legs. By means of the cradle massage bed, sleep can be improved, the lumbar vertebra and the cervical vertebra can be corrected, blood circulation is improved, constipation is relieved, a certain weight reducing effect is achieved, the sub-health condition can be relieved, and thecradle massage bed can also be used for assisting patients who are bedridden for a long time in rehabilitation treatment and particularly has special effects on the obstetrics and gynecology department, the rehabilitation department and the orthopedics department in hospitals.
Owner:董亚京
Solid health vinegar and preparation method thereof
InactiveCN108715790AEfficient decompositionPromote absorptionDigestive systemUnknown materialsDecompositionTrace element
The invention discloses solid health vinegar. The solid health vinegar is prepared by mixing and fermenting fermentation extract and solid fermentation materials, and mixing with flavoring materials.The fermentation extract comprises the following raw materials: semen raphani, liquorice, fructus lycii, momordica grosvenori, l.lucidus turcz, Chinese cabbage, banana, plum-leaf crab, honey, rice wine koji, water and corn; the solid fermentation materials comprise the following raw materials: sorghum, barley, peas, corn, Chinese yam, sea-buckthorn, pulp of red dates, hawthorn pulp and saccharomycetes; the flavoring materials comprise the following raw materials: barley and Chinese yam. The invention further discloses a preparation method of the solid health vinegar. The solid health vinegar is prepared by utilizing low-temperature fermentation extraction and decomposition, contains various trace elements, amino acids, electrolyte, mineral substances and the like essential for various human bodies, is conveniently absorbed and utilized by the human body and is convenient to carry and eat and excellent in taste.
Owner:河南中立生物科技有限公司
Green tea and carnitine capsule with function of reducing weight
InactiveCN105055670AReduce contentGood effectOrganic active ingredientsMetabolism disorderBiotechnologyHydrolysate
Owner:威海紫光金奥力生物技术有限公司
Composition with both roles of weight losing and facial features beautifying and preparing method and application thereof
InactiveCN106360734AHigh glossIncrease elasticityOrganic active ingredientsHydrolysed protein ingredientsThreonic acidDrug product
The invention belongs to the field of drugs, health care products or food, and particularly relates to a composition with both roles of weight losing and facial features beautifying and a preparing method and an application thereof. The composition is prepared from, by weight, 3-15 parts of L-threonic acid magnesium, 6-20 parts of arabinose, 0.5-8 parts of lemon extractive, 1-15 parts of collagen peptide, 1-9 parts of grapefruit extractive and 0.1-5 parts of guarana extractive. The composition with both roles of weight losing and facial features beautifying takes a full consideration of the compositions of the raw materials and chooses the ratios among the raw materials, thus making the raw materials coordinate with each other and play the roles together according to the ratios; in addition, the composition not only plays the role of weight losing, but also can improve the luster and the elasticity of the skin at the time of weight losing so that the skin will not lose elasticity and generate collapse because of fat reducing, thus playing the role of facial features beautifying at the same time.
Owner:ZHANG JIA GANG VINSCE BIO PHARM
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