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Naked oat health-care vinegar and its preparing process

A technology of health-care vinegar and naked oats, which is applied in the preparation of vinegar, etc., can solve the problems of single health function and poor taste, and achieve the effect of simple process, quick effect and saving manpower

Inactive Publication Date: 2006-10-04
颜景宗 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the technical difficulties of poor taste and single health care function in the existing health care vinegar, and to provide a naked oat health care vinegar that not only maintains the seasoning effect of vinegar, but also contains a large amount of vitamins, trace elements and other beneficial ingredients for human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Naked oats health-care vinegar in this embodiment is brewed from 40 mesh pulverized naked oats, bran, sorghum bran, Daqu and water. 120 parts, 100 parts of sorghum bran, 30 parts of Daqu, 300 parts of water.

[0021] The method for preparing the above naked oat health-care vinegar is as follows: firstly weigh the raw materials according to the following proportions by weight: 100 parts of 40-mesh crushed naked oats, 120 parts of bran, 100 parts of sorghum bran, 30 parts of Daqu, and 300 parts of water; Put 100 parts of crushed naked oats, 15 parts of bran, 10 parts of sorghum bran, 30 parts of Daqu and 300 parts of water in a container, stir and mix evenly, and carry out saccharification and alcoholic fermentation at a temperature of 28°C for 15 days , generate wine liquid (raw acetic acid unstrained spirits); then in the generated wine liquid (raw acetic acid unstrained spirits), add ripe acetic acid unstrained spirits, its addition is 3% of wine liquid (raw acetic aci...

Embodiment 2

[0024] Naked oats health-care vinegar in this embodiment is brewed from 30 mesh crushed naked oats, bran, sorghum bran, Daqu and water. 150 parts, 80 parts of sorghum bran, 40 parts of Daqu, 400 parts of water.

[0025] The method for preparing the naked oat health-care vinegar is as follows: firstly weigh the raw materials according to the following proportions by weight: 100 parts of 30-mesh crushed naked oats, 150 parts of bran, 80 parts of sorghum bran, 40 parts of Daqu, and 400 parts of water; Put 100 parts of crushed naked oats, 30 parts of bran, 5 parts of sorghum bran, 40 parts of Daqu and 400 parts of water in a container, stir and mix evenly, and carry out saccharification and alcoholic fermentation at a temperature of 30°C for 20 days , generate wine liquid (raw acetic acid unstrained spirits); then in the generated wine liquid (raw acetic acid unstrained spirits), add ripe acetic acid unstrained spirits, its addition is 7% of wine liquid (raw acetic acid unstrained...

Embodiment 3

[0028] Naked oats health-care vinegar in this embodiment is brewed from 50-mesh crushed naked oats, bran, sorghum bran, Daqu and water. 200 parts, 60 parts of sorghum bran, 50 parts of Daqu, 500 parts of water.

[0029] The method for preparing the above naked oat health-care vinegar is as follows: firstly weigh the raw materials according to the following proportions by weight: 100 parts of 50-mesh crushed naked oats, 200 parts of bran, 60 parts of sorghum bran, 50 parts of Daqu, and 500 parts of water; Put 100 parts of crushed naked oats, 40 parts of bran, 3 parts of sorghum bran, 50 parts of Daqu and 500 parts of water in a container, stir and mix evenly, and carry out saccharification and alcoholic fermentation at a temperature of 25°C for 18 days , generate wine liquid (raw acetic acid unstrained spirits); then in the generated wine liquid (raw acetic acid unstrained spirits), add ripe acetic acid unstrained spirits, its add-on is 5% of wine liquid (raw acetic acid unstra...

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PUM

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Abstract

The invention relates to a hygienic naked oats vinegar and method for preparation, wherein the raw materials include (by weight portions): disintegrated naked oats 100 parts, bran 100-200 parts, grain chaff 50-100 parts, Daqu 5-50 parts, and water 200-500 parts.

Description

technical field [0001] The invention relates to naked oat health-care vinegar and a preparation method thereof, which belongs to naked oat health-care vinegar (naked oat nutrition health-care vinegar) made from naked oats as a main raw material and a production process thereof. Background technique [0002] Condiment vinegar, just occupies an important position in people's life since ancient times, is a kind of indispensable condiment in people's diet. In recent years, the health effects of vinegar, especially brewed vinegar, on the human body have been more and more recognized by people and proved by modern medicine. There are many types of vinegar in my country, including mature vinegar, smoked vinegar, and balsamic vinegar. The more famous ones are Shanxi mature vinegar and Zhenjiang vinegar. However, with the improvement of people's living standards and changes in food structure, people's demand for food and seasoning has increased From food and clothing type to nutritio...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 颜景宗闫希合金雪枫
Owner 颜景宗
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