The invention discloses a mushroom-containing coarse cereal noodle and a making method thereof. The mushroom-containing coarse cereal noodle comprises, by weight, 200-300 parts of wheat flour, 60-80 parts of sorghum flour, 60-80 parts of bucket wheat flour, 60-80 parts of soybean powder, 60-80 parts of corn flour, 20-30 parts of shiitake, 10-20 parts of needle mushroom, 15-25 parts of Agrocybe Cylindracea, 15-25 parts of edible fungus,10-16 parts of tremella, 10-20 parts of egg, 3-5 parts of salt, and 80-100 parts of water. Sorghum, buckwheat, soybean and other coarse cereals added to the mushroom-containing coarse cereal noodle have adjusting effects on inappetence and indigestion and have the efficacies of spleen invigorating, dampness dispelling and intestine and stomach conditioning, and mushrooms used in the invention have the efficacies of immunity enhancing, tumor resisting, virus resisting, radiation resisting, aging resisting, cardiovascular disease preventing and treating, liver protecting, stomach strengthening and weight reducing, and are suitable for many people to eat.