Tea bags applicable to postnatal drinking and preparation method thereof
A technology for making tea bags and green tea, applied in the field of tea bags and their preparation, can solve the problems of insufficient market development and the like, and achieve the effects of simple and convenient preparation method, convenient use and ingenious collocation.
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Embodiment 1
[0031] A teabag suitable for postpartum drinking, which consists of the following raw materials in parts by weight: 9 parts of evodia rutaecarpa, 10 parts of hawthorn, 15 parts of astragalus, 20 parts of fried malt, 8 parts of poria cocos, 20 parts of barley, 9 parts of medlar, 5 parts of jujube and 3 parts of green tea.
[0032] Its preparation method comprises the following steps:
[0033] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0034] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 3-6 minutes according to the humidity of different components, and roast until completely dry;
[0035] S12. Raw material crushing: classify the roasted raw materials and send them to the pulverizer in batches, and use a 60-mesh screen for crushing;
[0036] S13. Mixing of raw materials: mix and stir various pulverized raw materials accordi...
Embodiment 2
[0040] A teabag suitable for postpartum drinking, which consists of the following raw materials in parts by weight: 15 parts of evodia rutaecarpa, 16 parts of hawthorn, 25 parts of astragalus, 35 parts of fried malt, 12 parts of poria cocos, 50 parts of barley, 16 parts of medlar, 9 parts of jujube and 6 parts of green tea.
[0041] Its preparation method comprises the following steps:
[0042] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0043] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 3-6 minutes according to the humidity of different components, and roast until completely dry;
[0044] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use an 80-mesh screen for crushing;
[0045] S13. Mixing of raw materials: mix and stir various pulverized raw materials accordin...
Embodiment 3
[0049] A teabag suitable for postpartum drinking, which is composed of the following raw materials in parts by weight: 12 parts of evodia rutaecarpa, 15 parts of hawthorn, 22 parts of astragalus, 25 parts of fried malt, 9 parts of poria cocos, 35 parts of barley, 12 parts of medlar, 8 parts of jujube and 5 parts of green tea.
[0050] Its preparation method comprises the following steps:
[0051] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0052] S11. Drying of raw materials: put the weighed raw materials into the roasting machine in batches, the roasting time is controlled at about 3-6 minutes according to the humidity of different components, and roast until completely dry;
[0053] S12. Raw material crushing: classify and send the roasted raw materials to the pulverizer in batches, and use a 60-mesh screen for crushing;
[0054] S13. Mixing of raw materials: mix and stir various pulverized raw materials accordi...
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