Compound health-preserving flower and fruit tea, teabag and application of teabag

Abstract

The invention relates to compound health-preserving flower and fruit tea, a teabag and an application of the teabag. The compound health-preserving flower and fruit tea consists of the following raw materials in parts by weight: 55-65 parts of black tea, 15-25 parts of sweet-scented osmanthus, 70-90 parts of mulberries, 80-90 parts of white poria cocos, 80-90 parts of Chinese yams, 50-60 parts ofastragalus membranaceus and 50-60 parts of Chinese wolfberries. Compared with the prior art, the compound health-preserving flower and fruit tea disclosed by the invention is pleasant in aroma and fragrant, sweet, mellow and soft in taste, has the effects of refreshing mind, tonifying spleen, removing damp, protecting liver, improving eyesight, nourishing yin, tonifying kidney, tonifying middle-Jiao and replenishing Qi, is suitable for people susceptible to fatigue, and can be used as working tea for a long time. Besides, the compound health-preserving flower and fruit tea is prepared by usingselenium-enriched congou black tea, is rich in selenium content, can also improve the immunity of a human body, and has the effects of resisting oxidation and slowing down senescence.

Description

technical field [0001] The invention belongs to the technical field of flower and fruit tea, and in particular relates to a compound health-preserving flower and fruit tea. Background technique [0002] With the rapid development of modern society and economy, people's pace of life is constantly accelerating. Although the quality of life is constantly improving, the pressure of life and work is also increasing. Sub-health status has become one of the major problems facing modern society. At the same time, people's health awareness is also increasing. Diet regimen has become a new concept of modern people's health. Functional foods with nutritional and health effects have therefore become a hot spot for consumption by the general public. China is the birthplace of tea. Tea culture has a long history in our country. The pharmacological effects of tea have been known thousands of years ago. Drinking tea to keep healthy is a Chinese tradition. "Compendium of Materia Medica" cont...

AI Technical Summary

Problems solved by technology

However, a single traditional tea drink is not very attractive to modern young consumers, and its health benefits are limited in modern society

[0003] Flower and fruit tea is a healthy drink made from plant flowers, leaves and fruit seeds. It is naturally free of additives and has a fragrant smell. It is popular among young consumers; health-preserving tea with Chinese herbal medicine as the main ingredient is a traditional Chinese drink Specialty drinks have strong pharmacological effects, but are difficult to be accepted by consumers in terms of flavor