Making method of lotus leaf tea with effects of clearing heat and removing dampness

A technology for clearing away heat and dampness, and a production method, which is applied in the field of food manufacturing, and can solve problems that affect learning and working status, physical and mental health hazards, and lack of energy, etc., to achieve product health and safety, improve water-humidity balance, and a wide range of benefits Effect

Inactive Publication Date: 2017-02-22
嘉兴德扬生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Damp evil intrusion into the body will cause fatigue, sluggish limbs, mental lassitude, always can not keep up the spirit and other adverse symptoms, and even lead to puffiness, especially when summer comes, the air humidity is high, the temperature is high, people are relatively hot, angry, and long-term In the air-conditioned room in the living room, drinking too much cold food will store moisture in the body, but if we do not pay attention to dehumidification, it will cause a series of adverse reactions, which will affect the state of study and work, and cause harm to our physical and mental health in the long run. Therefore, it is necessary to develop a simple method for clearing away heat and dampness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Select 25g of complete and pest-free lotus leaves, fold them in half, flatten them, bake them or dry them until they are 80% dry, then use a cutting machine to cut them into square pieces of 1cm×1cm size, and then bake them or dry them directly to get dried lotus leaves Leaves; put 6g mint on a dryer to dry it at a temperature of 60°C, then cut it into uniform strip fragments, put them on a roller compactor and press them flat, and select complete fragments to obtain mint fragments; 7g Put the high-quality poria cocos in a grinder and grind it into powder. Peel and wash 23g of Chinese yam and cut into thin and uniform slices. Then put the slices evenly without overlapping and steam them in the steamer for 15 minutes. After cooling down slightly Put it into a baking machine to dry at a temperature of 90°C, then grind the dried yam into powder, finally weigh the poria cocos powder and yam powder into small-aperture tea bags to obtain small tea bags; mix 12g Pink roses, 12...

Embodiment 2

[0017] Select 22g of complete and pest-free lotus leaves, fold them in half, flatten them, bake them or dry them until they are 80% dry, then use a cutting machine to cut them into square pieces of 1cm×1cm size, and then bake them or dry them directly to get dried lotus leaves Leaves; 7g mint is placed on a dryer to dry it at a temperature of 80°C, then cut into uniform strip fragments, pressed flat on a roller compactor, and complete fragments are selected to obtain mint fragments; 8g Put high-quality poria cocos in a grinder and grind it into powder. Peel and wash 25g of yam and cut into thin and uniform slices. Then put the slices evenly and without overlapping in a steaming cabinet and steam for 18 minutes. After cooling down slightly Put it into a baking machine to dry at a temperature of 80°C, then grind the dried yam into powder, and finally weigh the poria cocos powder and yam powder into tea bags with small apertures to obtain small tea bags; Pink roses, 12g tangerine...

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PUM

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Abstract

The invention provides a making method of lotus leaf tea with effects of clearing heat and removing dampness. The lotus leaf tea is made by taking, by mass, 20-30 parts of lotus leaves, 5-10 parts of herba menthae, 6-10 parts of poria cocos, 20-30 parts of common yam rhizomes, 10-15 parts of pink rose flowers, 10-20 parts of dried orange peel and 8-14 parts of fructus momordicae as raw materials and mixing the raw materials with water. The lotus leaf tea has the delicate fragrance and the cool taste, has the effects of invigorating the spleen to remove dampness, clearing heat, removing toxicity, maintaining beauty and keeping young, can better achieve the effects of lowering heart fire, soothing the nerves and removing dampness in hot summer, has the high health care effect on the spleen and the stomach, can improve water-dampness balance in the body and is convenient to use, suitable for being drunk by a wide range of consumers, healthy and safe.

Description

technical field [0001] The invention belongs to the field of food manufacturing, and in particular relates to a method for preparing heat-clearing and damp-dispelling lotus leaf tea. Background technique [0002] As the saying goes: A thousand colds are easy to get rid of, but a dampness is hard to get rid of. Wet and sticky, like oil into the surface. Damp evil intrusion into the body will cause fatigue, sluggish limbs, mental lassitude, always can not keep up the spirit and other adverse symptoms, and even lead to puffiness, especially when summer comes, the air humidity is high, the temperature is high, people are relatively hot, angry, and long-term In the air-conditioned room in the living room, drinking too much cold food will store moisture in the body, but if we do not pay attention to dehumidification, it will cause a series of adverse reactions, which will affect the state of study and work, and cause harm to our physical and mental health in the long run. Theref...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 唐小倩
Owner 嘉兴德扬生物科技有限公司
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