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Cucumbers for clearing heat and removing toxins and preparation method thereof

A heat-clearing and detoxifying, cucumber technology, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of not giving full play to the value of medicines, etc., and achieve the effect of simple production methods

Inactive Publication Date: 2018-11-30
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although its nutritional value is rich, it has been used as a vegetable and its medicinal value has not been fully utilized.

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] The process of the present invention will be further described in detail through preferred embodiments below, but the protection scope of the present invention is not limited thereto.

[0017] The invention discloses a heat-clearing and detoxifying cucumber and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 200 parts of cucumber, 30 parts of hawthorn slices, 5 g of sweet-scented osmanthus, 50 parts of honey, 50 parts of sugar and 10 parts of lemon juice.

[0018] A heat-clearing and detoxifying cucumber and a preparation method thereof, comprising the following steps:

[0019] a. Wash the tender cucumber and hawthorn, cut off the head and tail of the cucumber, peel and remove the core, and cut into strips;

[0020] b. Put the cucumber strips in boiling water and cook for 5-10 minutes;

[0021] c. Slice the hawthorn, remove the seeds, add 200ml of water, and fry in low heat for 1.5-2 hours;

[0022] d. Extract the j...

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PUM

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Abstract

The present invention discloses cucumbers for clearing heat and removing toxins and a preparation method thereof. The cucumbers are prepared from the following raw materials in parts by weight: 200 parts of cucumbers, 30 parts of hawthorn fruit slices, 5g of honey sweet-scented osmanthus, 50 parts of honey, 50 parts of white sugar and 10 parts of lemon juice. The preparation method of the invention is simple, and the preparation raw materials are natural. Long-term consumption has miraculous effects on the swelling and pains in throat, cough and asthma and infantile dysentery, and the cucumbers have the efficacy advantages of clearing away heat and toxic materials, inducing diuresis and relieving asthma.

Description

technical field [0001] The invention specifically relates to a heat-clearing and detoxifying cucumber and a preparation method thereof. Background technique [0002] Cucumber is rich in nutrients such as protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, Nick acid, calcium, phosphorus, and iron. The silicon in cucumber can make the hair smoother and the nails brighter and stronger; the cucumber enzyme contained in fresh cucumber can effectively promote the metabolism of the body, expand the capillaries of the skin, promote blood circulation, and enhance the redox function of the skin. [0003] Although its nutritional value is rich, it has been used as a vegetable and has failed to give full play to its medicinal value. Contents of the invention [0004] The purpose of the present invention is to provide a heat-clearing and detoxifying cucumber that is sweet in taste, easy to make, convenient in nutrition, capable of clearing away heat and detoxifying, and promot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2200/314
Inventor 唐宏泉汪建军徐文兵陶俊刘贤顺
Owner 马鞍山中粮生物化学有限公司
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