Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
91results about How to "With asthma" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Compound medicament for treating common cold cough and acute/chronic bronchitis, and preparation method thereof
ActiveCN101347612AHas antitussiveWith expectorantRespiratory disorderPlant ingredientsAdditive ingredientPinellia
The invention discloses a combination drug for the treatment of colds, coughs and acute and chronic bronchitis and a preparation method thereof. The combination drug includes twenty six medicines, which are ephedra vulgaris, ligusticum chuanxiong hort, angelica, stemona, white mustard seed, shizandra, liquorice, biond magnolia flower, dried orange peel, pinellia tuber, perilla fruit, balloon flower, ligusticum, peppermint, radix peucedani, common coltsfoot flower, pepper, epimedium, raidx astragali, Dangshen, dried ginger, herb of fortune eupatorium, common rush, mulberry root bark, radix bupleuri and asarum. The preparation method is as follows: volatile oil is extracted from radix bupleuri, pepper, peppermint, biond magnolia flower, ligusticum chuanxiong hort, angelica, radix peucedani, asarum and ligusticum by steam distillation, and the distillate is collected in another container; after distillation, the water solution, dregs and other ingredients are decocted for three times after being added with water, the decoction solution is mixed and filtered, the filtered solution is concentrated into clear plaster, ethyl alcohol is added until the amount of alcohol reaches 65 percent, and the mixture is mixed uniformly, frozen and filtered, the ethyl alcohol is recycled, the filtered solution is concentrated again, the ethyl alcohol is added until the amount of alcohol reaches 75 percent, and then the solution is mixed well, frozen and filtered, the ethyl alcohol is recycled until the filtered solution has no smell of alcohol, and the drug is obtained.
Owner:陕西关爱制药有限公司
Processing process and formula of Chinese wolfberry-earthworm SOD nutrition oral liquid
InactiveCN105462938ADifferent accessoriesSuitable for different diseasesOxidoreductasesFood preparationAdjuvantMedicine
The present invention belongs to the field of health products, and particularly relates to a processing process and a formula of a Chinese wolfberry-earthworm SOD nutrition oral liquid. The processing process is characterized in that earthworm SOD extraction, concentrated liquid preparation, and nutrition oral liquid preparation. The formula of the Chinese wolfberry-earthworm SOD nutrition oral liquid is characterized by comprising earthworm SOD and adjuvants, wherein the adjuvants comprise tuckahoe, jujube, Chinese wolfberry, donkey-hide glue, mulberry, and white fungus so as to provide the human immune regulation enhancing function, the adjuvants comprise amomum villosum, cinnamomum cassia and clove so as to relieve physical fatigue after taking, and the adjuvants comprise hawthorn, aloe, semen cassiae, lotus leaf and hippophae rhamnoides so as to provide the auxiliary blood fat lowering function.
Owner:TIANJIN JIALIMING EARTHWORM BREEDING
Traditional Chinese medicine living bacteria fertilizer master batch, preparation method and method for preparing fertilizer by using the same
InactiveCN101805215APromote plant growthPromote soil improvementBio-organic fraction processingOrganic fertiliser preparationFertilizerTraditional Chinese medicine
The invention discloses a traditional Chinese medicine living bacteria fertilizer master batch, a preparation method and a method for preparing fertilizer by using the master batch. The master batch comprises the following components: yeast, lactobacillus, photosynthetic bacteria, cellulose-decomposing bacteria, chinese mugwort, barbary wolfberry fruit, fructus amomi, crataegus and medicated leaven, Chinese yam, tuber fleeceflower root, malt, dried orange peel, areca seed, szechuan lovage rhizome, lysine, methionine and salt. The invention can be applicable to carry out secondary fermentation and activation treatment on the conventional fertilizers of plants or soil and lead the conventional fertilizer to become safe and reliable nutritional biological group carriers; and after entering the plant bodies or soil, under the effect of multiple factors, the carriers can automatically adjust the balance of fungus bodies in the plant bodies or soil, can enhance the growth of the plants and the soil improvement, strengthen the fertility of the soil and the disease resistance of the plants, and have safe use and no pollution to the environment.
Owner:唐承培
Preparation method of wormwood paint
ActiveCN105153908AEfficacy impactThe social response is goodAntifouling/underwater paintsPaints with biocidesWater basedSolvent
The invention discloses a preparation method of a wormwood paint, which comprises the following steps: (1) grinding dry wormwood into 150-mesh wormwood powder by using a plant grinding facility, and filtering dust and black substances out of the wormwood powder by using a negative pressure suction facility to obtain light yellow pure wormwood powder; and (2) stirring with a dry-wet separation dual stirrer, preparing 5-20 parts of wormwood powder, 30-60 parts of water-based polyurethane, 5-10 parts of filler and 2-7 parts of defoaming agent used as raw materials, putting the raw materials in an upper-layer dry material stirring system to perform primary stirring, putting in a lower-layer stirring system, adding 20-40 parts of solvent and 2-6 parts of film formation assistant, and carrying out wet stirring to promote the paint to be sufficiently mixed together. The paint prepared by the method has the disinfection function, contains natural plant pigments, is environment-friendly and pollution-free, and has the health-care effect on the human body.
Owner:NANYANG BAICAOTANG NATURAL WORMWOOD PROD
Birch juice distilled liquor and production technology thereof
InactiveCN108676666AFormulation ScienceIncrease economic value addedAlcoholic beverage preparationChemistryDistillation
The invention belongs to the technical field of liquor production and processing, and particularly relates to a birch juice distilled liquor and a production technology thereof. The production technology for the birch juice distilled liquor comprises the following steps of raw material processing, primary fermentation, after fermentation, wine base distillation, storage for blending and purification processing. The prepared birch juice distilled liquor keeps trace elements and mineral substances contained in the birch juice and also generates acid and lipids beneficial for the human body; in adistillation process, alcoholic strength is improved, the distilled liquor is endowed with unique bouquet, and impurities which include fusel oil, aldehydes, methyl alcohol, lead, cyanide and the like and are bad for the health of the human body are removed. The birch juice distilled liquor has a higher nutrition value and also has the health care functions of relieving a cough, eliminating phlegm, relieving asthma, resisting bacteria, resisting fatigue, resisting ageing and the like. According to the birch juice distilled liquor, the economic additional value of the birch juice is improved,the prepared birch juice distilled liquor is clear and transparent and has elegant and mellow taste and unique bouquet, and different alcoholic strengths can be blended to meet the requirements that different consumers want to drink and supplement the body.
Owner:兰兴
Expectorant and asthma-curing tea
InactiveCN101036491AHeat-clearingWith phlegmPre-extraction tea treatmentAntipyreticAster tataricusColtsfoots
The invention discloses an apophlegmatic and antasthmatic tea, which is made of 2% to 4% of coltsfoot flower, 8% to 16% of dahurian rhododendron leaf, 5% to 8% of guangdong earthworm, 5% to 8% of Aster tataricus tatarian aster, and 5% to 8% oftea leaf. The preparation process comprises the steps of selecting the blending materials according to said proportion, mixing, cleaning, crushing, drying, filling the nonwoven-fabrics inner bag with the blending materials, filling the aluminum foil outer bag with the inner bag, and hot pressing and sealing.
Owner:范传玲
Ginkgo juice extracting method, food and medicine therefrom
InactiveCN1456660AAppropriate tasteAntioxidantMetabolism disorderAlcoholic beverage preparationDiseaseVitamin C
A process for extracting ginkgo juice features that the seeds and leaves of ginkgo are immersed in alcohol. The extracted ginkg juice can be added to beverage, beer, spirit, food, and medicine for playing its medical roles, such as improving immunity and treating loss of memory, hepertension, coronary heart disease, angina pectoris, hyperlipemia, etc.
Owner:白栓锁
Spinach salty biscuit
InactiveCN105851164AGuaranteed nutritional valueGood health effectDough treatmentPre-baking dough treatmentPollenOligopeptide
The invention provides a spinach salty biscuit. The spinach salty biscuit is prepared from the following raw materials in parts by weight: 60 to 66 parts of whole wheat flour, 20 to 25 parts of radix pueraria, 5 to 10 parts of adlay seed powder, 5 to 6 parts of folium mori, 5 to 8 parts of radix salviae miltiorrhizae, 25 to 33 parts of spinach, 10 to 14 parts of eggs, 2 to 3 parts of corn oil, 3 to 5 parts of tomato juice, 1 to 2 parts of dried yeast, 2 to 4 parts of buckwheat pollen, 1.5 to 2.2 parts of corn oligopeptides powder and 0.3 to 0.6 part of steviol glycosides. According to the spinach salty biscuit provided by the invention, spinach juice and the folium mori powder are added in the spinach salty biscuit, so that the appearance is light green, and the flavor is unique; the nutritional value of the spinach salty biscuit is ensured by a unique preparing technology, and the spinach salty biscuit is low in sugar and fat content and has an auxiliary effect after being eaten by patients suffering from diabetes and obesity; the spinach salty biscuit is comprehensive in nutrition and has a very good healthcare effect.
Owner:ANHUI JIHONG FOOD
Method for preparing probiotic drink or brewing food by fermentation of bifidobacterium adolescentis and bacillus coagulans
InactiveCN108294205AIncrease pasteurizationGood drinking effectBacteriaMicroorganism based processesBifidobacterium adolescentisFlavor
The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
Atomized liquid containing angelica ingredient and preparation method of atomized liquid
InactiveCN104585883ADecreased immune functionTo achieve the effect of smoking cessationNervous disorderTobacco treatmentMedicineDistilled water
The invention discloses atomized liquid containing an angelica ingredient and a preparation method of the atomized liquid. The atomized liquid comprises the following components in percentage by weight: 55-75% of propylene glycol, 10-20% of glycerol, 5-10% of the angelica ingredient and 5-15% of distilled water. The angelica volatile oil is added to replace tobacco essence, so that the prepared atomized liquid is especially effective for female smokers, has the health efficacies of tonifying the blood and promoting blood circulation, regulating menstruation and alleviating pain, and loosening the bowel to relieve constipation, and can ensure that a user absorbs the medical angelica ingredient while gradually getting rid of the smoking habit, and is capable of improving the physiological function and reinforcing the physical quality.
Owner:汕头市智丽科技有限公司
Asthma moxibustion and preparation method thereof
InactiveCN110420311ARelieve contractionIrritation reliefDevices for heating/cooling reflex pointsHydroxy compound active ingredientsArteriolar VasoconstrictionDamages tissue
The invention discloses asthma moxibustion and a preparation method thereof. The asthma moxibustion comprises a heat-generating bag, and an ointment paste, the ointment paste comprises an ointment bagand an ointment body, and the ointment body is prepared from the following components in parts by weight: 10-15 parts of sinapis alba, 10-15 parts of herba asari, 10-15 parts of ginger juice, 20-25 parts of kansui root, 10-14 parts of rhizoma corydalis, 5-10 parts of folium artemisiae argyi, 4-6 parts of pubescent holly root, 4-6 parts of Chinese pyrola herb, 20-40 parts of glycerinum, and 5-10 parts of water. The heat-generating bag can locally heat the affected area, expand capillaries, speed up blood circulation and tissue metabolism, and relieve symptoms of non-breathing; a coupling agentis used for efficiently and evenly absorbing energy by the skin and tissue, and the coupling agent has the functions of coupling, conduction and penetration; the skin and subcutaneous tissue are affected, the molecular movement in cells is intensified, metabolism is accelerated, and damaged tissue is repaired; and according to the scheme, the ointment bag can inhibit vasoconstriction and relieveasthma symptoms.
Owner:刘敏
Herbal tea for treating chronic pharyngitis
InactiveCN104173721AThe production process is simpleEasy to takeRespiratory disorderPlant ingredientsTyphoid bacillusSalmonella Paratyphi
The invention discloses herbal tea for treating chronic pharyngitis. The herbal tea is characterized by comprising the following components in parts by weight: 15-35 parts of radix ophiopogonis, 10-30 parts of honeysuckle, 5-15 parts of liquorice, 5-15 parts of platycodon grandiflorum, 3-10 parts of medlar, 3-10 parts of lily and 1-3 parts of mint. The herbal tea has the advantages of being simple in preparation process, convenient to take, light in traditional Chinese medicine taste, free of toxic and side effects, quick in effect taking, less in relapse possibility and the like. The herbal tea has the main efficacies of nourishing yin and tonifying qi, decreasing internal heat and promoting the secretion of body fluid, clearing throat, relieving cough and asthma, and diminishing inflammation and relieving pain, and has a certain inhibiting effect on staphylococcus aureus, hemolytic streptococcus, escherichia coli, shigella dysenteriae, vibrio cholera, typhoid bacillus, salmonella paratyphi, pneumococcus and the like.
Owner:罗成
Compound medicament for treating common cold cough and acute/chronic bronchitis, and preparation method thereof
ActiveCN101347612BHas antitussiveWith expectorantRespiratory disorderPlant ingredientsAdditive ingredientPinellia
Owner:陕西关爱制药有限公司
Lettuce planting method
InactiveCN106105489AIncrease contentEnhanced inhibitory effectBiocideExcrement fertilisersPesticide residueSeed treatment
The invention relates to a lettuce planting method, comprising the following steps: soil preparation and fertilization, seed treatment, sowing and seedling raising, seedling management, field planting, and harvesting. The planting method of the invention can increase the content of protein, vitamin A and vitamin E in lettuce, and can reduce pesticides The residues in plants are beneficial to people's consumption.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Fermented wine and preparation method thereof
InactiveCN108865597ALong aftertasteEliminates pungent odorsMetabolism disorderDigestive systemSide effectFood material
The invention provides a fermented wine and a preparation method thereof, and relates to the technical field of food processing. The fermented wine is prepared from the following raw materials in parts by weight: 6 to 12 parts of black fungi, 5 to 10 parts of rhizoma dioscoreae zingiberensis, 7 to 14 parts of fermented lily juice, 6 to 12 parts of fructus lycii, 3 to 8 parts of dried tangerine peel, and 5 to 10 parts of wine's distiller. The fermented wine has the advantages that the rich and full nutrients are contained; by adopting the special formula and the special preparation method, theeffect and mouth feel of each food material are furthest realized; by adding Chinese herbal medicines into a health-care wine, the mouth feel is good, the health-care function of strengthening body isrealized, the safety and reliability effects are realized, and any toxic or side effect is avoided.
Owner:德保县广鑫贸易有限公司
Sakura-flavored latte and preparation method thereof
The invention discloses a sakura-flavored latte which is characterized by being prepared from the following raw material in parts by weight: 50-100 parts of milk, 10-30 parts of water, 3-20 parts of coffee bean, 1-15 parts of sugar and 1-5 parts of sakura powder. The invention further provides a preparation method of the sakura-flavored latte. According to the invention, the latte has the advantages of being good in taste and rich in nutrition and having a health effect of food therapy health preserving; the preparation method disclosed by the invention is reasonable in raw material ratio, and especially the nutritive values of the sakura are as follows: regular intake of sakura has the effects that pores are shrunk, the water and oil balance of skin is balanced, and sakura enzymes of the sakura has the efficacies of revitalizing skin, removing acnes and brightening skin; the sakura powder has the efficacies of relieving coughing, relieving asthma, soothing the lung, moisturizing the intestine and dispelling the effect of alcohol.
Owner:武汉市仟吉食品有限公司
Application of germacrone in preparation of medicament for treating or preventing influenza viruses
InactiveCN102274206BNon-cytotoxicAvoid infectionOrganic active ingredientsAntiviralsCanine kidneyResistant strain
Owner:陈绪林
Preparation method of fleshfingered citron fruit wine and product prepared by same
InactiveCN107779334AFull nutritional valueInhibition of contractilityDigestive systemAlcoholic beverage preparationNutritive valuesFruit juice
The invention discloses a preparation method of fleshfingered citron fruit wine and a product prepared by the same. The objective is to solve the problem that in the proportioning process of conventional fleshfingered citron fruit-citrus wine, two types of fruit juices in mixture have to be appropriate, otherwise the fermentation effect is poor and taste is not good, affecting the quality of wineafter fermentation. The method comprises the following steps: choice of materials, addition of yeast, pre-fermentation, post-fermentation and aging. Since the invention adopts fleshfingered citron fruits as a raw material to carry out fermentation to prepare the fruit wine, the problem of easy souring existing in conventional products is effectively avoided, the prepared fleshfingered citron fruitwine is purely sweet, and the quality of the wine is good. The fleshfingered citron fruit wine disclosed by the invention has the effects of inhibiting the intestinal smooth muscles, dilating the coronary vessels and increasing the blood flow of the coronary arteries, can also inhibit myocardial contractility, decrease the heart rate, decrease blood pressure and protect experimental myocardial ischemia, and also has the effects of relieving asthma and eliminating phlegm. The invention innovatively uses fleshfingered citron fruits to be fermented alone under the natural condition to prepare the wine, so that the nutritional value in the fleshfingered citron fruits is sufficiently exerted, so that the invention is a major innovation for fleshfingered citron fruit wine.
Owner:绵阳乾九和农业科技有限公司
Pharmaceutical composition for preventing and treating respiratory tract diseases of poultry and preparation method and application of pharmaceutical composition
InactiveCN104523888AHas antitussiveWith asthmaOrganic active ingredientsInorganic non-active ingredientsSide effectRespiratory tract disease
The invention discloses a pharmaceutical composition for preventing and treating respiratory tract diseases of poultry and a preparation method and application of the pharmaceutical composition. The pharmaceutical composition comprises the following components in percentage by weight: 30-40% of a tatarian aster root extract, 20-30% of a loquat leaf extract, 15-25% of a liquorice root extract, 10-20% of tilmicosin and the balance of excipients. The pharmaceutical composition has the advantages of scientific compatibility, effects of preventing and treating the respiratory tract diseases of poultry, relatively low cost and convenience in use. The pharmaceutical composition can be directly added into feed for poultry and has no toxic or side effects or medicine residues, thereby being a pharmaceutical composition for preventing and treating the respiratory tract diseases of poultry, which is in line with a safe veterinary medicine and can ensure the safety of animal derived foods.
Owner:北京资源亚太饲料科技有限公司
Traditional Chinese medicine preparation for treating bronchitis due to deficiency of both lung and spleen as well as preparation method thereof
InactiveCN105288406AAntipyretic and thirst quenchingAntitussive and expectorantAntibacterial agentsRespiratory disorderTrichosanthes kirilowiiCurative effect
The invention discloses a traditional Chinese medicine preparation due to deficiency of both lung and spleen, which comprises the following bulk drugs: sargassum fusiforme, radix tinosporae, cortex lycii, sharpleaf galangal fruit, trichosanthes kirilowii Maxim, Arisaema cum Bile, ephedra stem, balloonflower root, Virginia snakeroot, flos farfarae, tingli seed, earthworm, mulberry bark, loquat leaf and fructus perillae. The invention also discloses a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has dialectical therapy on bronchitis due to deficiency of both lung and spleen, drug effect is accurate, treatment is taken as a main method, relaxation is taken as a supplementary means, simultaneous treatment of principal and subordinate symptoms can be realized, and curative effect is obvious.
Owner:王霞
Traditional Chinese medicine composition for treating stroke and sequelae thereof
InactiveCN105311420AGood curative effectHigh cure rateNervous disorderCardiovascular disorderCannabisAngelica Sinensis Root
The invention discloses a traditional Chinese medicine composition for treating stroke and sequelae thereof. The traditional Chinese medicine composition is prepared from following raw materials, by weight, 5-15 parts of angelica sinensis, 5-15 parts of earthworms, 5-15 parts of peach kernels, 5-15 parts of rhizoma chuanxiong, 5-15 parts of flos carthami, 5-15 parts of gastrodia elata, 5-15 parts of acorus tatarinowii and 5-15 parts of medicated leaven, 10-20 parts of achyranthes bidentata, 10-20 parts of loranthus parasiticus, 10-20 parts of dipsacus asperoids, 10-20 parts of uncaria, 10-20 parts of glossy privet fruits, 10-20 parts of fructus cannabis, 10-20 parts of semen raphani, 10-20 parts of trichosanthes kirilowii, 10-30 parts of astragalus membranaceus and 3-9 parts of leeches. The traditional Chinese medicine composition is prepared according to traditional Chinese medicine theory and can treat both exterior by activating blood and interior by boosting qi. The medicine composition is prepared through combination of eighteen natural traditional Chinese medicines to achieve a synergistic effect, so that the medicine composition has the effects of treating the stroke and sequelae thereof, is good in curative effect and high in curative rate, is comprehensive and reasonable in formula, is reasonable in drug combination, is simple in preparation method, is convenient to take and is more than 95% in effective rate.
Owner:陈志高
Composition of schisandra fruit and asarum for treating asthma and preparing process thereof
InactiveCN101015595AWith asthmaAntitussiveRespiratory disorderPlant ingredientsMedicinal herbsAsarone
The invention discloses a composition for treating asthma and its preparation method. The composition is prepared from Schisandra chinensis fruit 33-67wt% and Herba Asari 33-67wt%. The preparation method comprises cutting Herba Asari into segments, performing steam distillation to obtain volatile oil, decocting the distillation residue together with powdered Schisandra chinensis fruit, filtering, concentrating the filtrate, solubilizing with tween-80, adding the solubilized volatile oil to the concentrated filtrate, and mixing evenly. The composition has antiasthmatic, antitussive, and expectorant effects; and can be used for treating asthma with definite therapeutic effect.
Owner:SHANGHAI JIAO TONG UNIV
Low-salt low-nitrate fragrant flavored chili sauce and preparation method thereof
InactiveCN108391806AEnhance characteristic flavorStrong process controllabilityFood preservationFood ingredient for microbe protectionFlavorNitrate
The invention discloses low-salt low-nitrate fragrant flavored chili sauce and a preparation method thereof. The chili sauce is prepared from the following components in percentage by mass: 5-15 percent of pungent litse fruits, 1-8 percent of scallions, 5-10 percent of edible salt, 1-5 percent of raw ginger, 1-5 percent of garlics, 0.5-1.5 percent of rhizoma kaempferiae, 0.5-1.5 percent of white granulated sugar, 0.1-0.5 percent of Chinese prickly ash, 1-5 percent of lactobacillus plantarum bacterial solution, 0.5-1.5 percent of fermentation stock solution and the balance of chili, totally 100percent of total mass. According to the chili sauce, the product featured flavor can be improved, the citrate content of products can be reduced, and the production efficiency can be improved.
Owner:CHENGDU UNIV
Effective cowberry part for treating respiratory tract disease and its prepn process
InactiveCN1609113AAnti-inflammatoryAntiviralOrganic active ingredientsSugar derivativesRespiratory tract diseaseInfective disorder
The effective cowberry part for treating acute and chronic respiratory tract infection consists of mainly phenol and glycoside components with arbutin as main component and flavones, and may be prepared into different orally taken preparation forms. The effective cowberry part has the functions of resisting inflammation, resisting virus, relieving cough, eliminating phlegm, relieving asthma, etc. and thus has fast and high curative rate in treating acute and chronic respiratory tract infection diseases.
Owner:林发 +1
Moxibustion composition and preparation method and application thereof
InactiveCN106620622ASimple structureEasy to carryDevices for heating/cooling reflex pointsAntipyreticGastrodiaCistanche
The invention relates to a moxibustion composition, prepared from the following raw materials in parts by weight: 50-85 parts of artemisia vulgaris, 5-15 parts of radix notoginseng, 1-10 parts of ligusticum chuanxiong, 1-15 parts of garden balsam stem, 1-5 parts of dried ginger, 0.5-5 parts of safflower, 1-10 parts of frankincense, 1-10 parts of angelica sinensis, 0.5-8 parts of gastrodia tuber and 0.5-10 parts of desertliving cistanche. The invention also provides a preparation method of the moxibustion composition and an acupoint moxibustion sticker comprising the moxibustion composition. The moxibustion composition provided by the invention can be prepared into the acupoint moxibustion sticker, the acupoint moxibustion sticker can be stuck to the corresponding acupoints on a body when in use, then a heating layer releases heat for heating the moxibustion composition in a medicine bag, so the moxibustion composition penetrates into the body and acupoints through direct contact with skin, pain can be quickly relieved, and the acupoint moxibustion sticker is simple in structure and convenient to carry.
Owner:北京新创天元科技有限公司
Natural edible degradable safe environment-friendly cloth washing product and manufacture method thereof
InactiveCN106957735AAvoid secondary pollutionEfficient removalOrganic detergent compounding agentsNon-ionic surface-active compoundsEngineeringPollution
The invention belongs to the technical field of clothes washing product, and particularly discloses a natural edible degradable safe environment-friendly cloth washing product. The washing product is prepared from the following components in percentage by weight: soapberry extract, soybean extract, gleditsia extract, papain, bromelain, D-limonene, coconut oil, powered glucose, maltodextrin and pregelatinized starch. The clothes washing product has strong detersive power by sufficiently utilizing the washing characteristics of each natural substance, has a good effect for removing oil stains and marks on clothes without pollution, can be easily degraded, can be used for well protecting soil and water environment from pollution, is safe and environment-friendly, and is beneficial to human beings.
Owner:钱凤英
Pediatric Chinese medicinal oral liquid for preventing and treating H1N1 virus and preparation method thereof
InactiveCN101711831AWith asthmaAntitussivePharmaceutical delivery mechanismAntiviralsSide effectAllergy
The invention discloses a pediatric Chinese medicinal oral liquid for preventing and treating H1N1 virus and a preparation method thereof, relates to a pediatric medicament for preventing and treating the H1N1 virus and a preparation method thereof, and solves the problem that the conventional medicaments for preventing and treating the H1N1 virus are not used for children and have poor treatment effect and side effect. The pediatric Chinese medicinal oral liquid of the invention is prepared by adding water into ephedra herb, bitter apricot seed, gypsum, licorice root, honeysuckle flower, weeping forsythiae capsule, common anemarrhena rhizome, baikal skullcap root, indigowoad root, dwarf lilyturf turber, heartleaf houttuynia herb, preservative, and flavoring agent. The preparation method comprises the following steps: (1) preparing mixed decoction solution; (2) preparing mixed solution A; and (3) filtering the mixed solution A, concentrating the filtrate and adding the water into dilute the filtrate, stirring the mixture, performing cold storage treatment on the obtained product, then refiltering the obtained product, adding the preservative and the flavoring agent into the filtrate, and then adding the water, stirring the product and making volume constant to obtain the pediatric Chinese medicinal oral liquid for preventing and treating the H1N1 virus. The Chinese medicinal oral liquid of the invention has the effects of allaying asthma and relieving cough, relieving fever, eliminating phlegm, resisting allergy and resisting the H1N1 flu; and the product of the invention is safe and has no side or toxic effect.
Owner:HEILONGJIANG KUIHUA PHARMA
Organic fertilizer for planting lettuce, and preparation method of organic fertilizer
InactiveCN105906447ALettuce thrivesImprove survival rateSuperphosphatesExcrement fertilisersGelidiumChemistry
The invention relates to an organic fertilizer, and in particular relates to an organic fertilizer for planting lettuce. The invention also relates to a preparation method of the organic fertilizer for planting the lettuce. The organic fertilizer for planting the lettuce is prepared from the following components in parts by mass: 28-49 parts of rotten faeces, 10-18 parts of gelidium, 12-20 parts of purslane, 11-16 parts of fennel, 5-13 parts of water chestnut, 8-16 parts ofpotentilla chinensis, 5-17 parts of trace elements, 5-14 parts of moxa leaves, 5-15 parts of folium ilicis purpurea dreg, 5-15 parts of gardenia, 1-6 parts of urea, 2-6 parts of calcium superphosphate and 2-5 parts of compound bacteria. The organic fertilizer for planting the lettuce can be directly applied, and is simple in preparation process and high in utilization rate.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Coffee buccal tablet and preparation method thereof
InactiveCN106260366AWith expectorant and coughWith asthmaRoasted coffee treatmentAsparagus cochinchinensisConstipation
The invention discloses a coffee buccal tablet and a preparation method thereof. The coffee buccal tablet comprises, by mass parts, 70-78 parts of coffee powder, 2-5 parts of almond meal, 6-12 parts of asparagus cochinchinensis extracting solution, 3-6 parts of starch, 3-6 parts of beta-cyclodextrin, 0.2-0.5 part of citric acid, 1-2 parts of rock candy and 2-3 parts of coffee mate. The coffee buccal tablet is obtained through preparation of the coffee powder, preparation of the almond meal, preparation of asparagus cochinchinensis extracting solution, mixing, forming and packaging. Almond and asparagus cochinchinensis are added into conventional coffee, not only have effects of refreshing users, but also have health care effects of nourishing yin and moistening dryness, clearing away the lung-heat and relaxing bowels, the problems of excessive internal heat and constipation caused by long-time drinking of coffee can be effectively relieved, the problem that conventional coffee makes users suffer from excessive internal heat is solved thoroughly, and the coffee buccal tablet has wide market prospect.
Owner:TIANJIN GELEI SCI & TECH DEV
Traditional Chinese medicinal composition for treating cough
InactiveCN105396011AGood treatment effectNo obvious side effectsDispersion deliveryFungi medical ingredientsSide effectMomordica grosvenori
The invention relates to a traditional Chinese medicinal composition for treating a cough. The traditional Chinese medicinal composition is prepared from the following components in parts by weight: 3-18 parts of chrysanthemum flowers, 2-12 parts of herba ephedra, 2-12 parts of rhizoma phragmitis, 2-12 parts of poria cocos, 12-25 parts of liquorice, 10-21 parts of the tuber of stemona, 2-12 parts of oriental wormwood, 5-17 parts of radix salviae miltiorrhizae, 10-22 parts of houttuynia cordata, 11-27 parts of lignum dalbergiae odoriferae, 7-22 parts of scaphium scaphigerum, 1-2 pieces of momordica grosvenori, 9-15 parts of folium mori, 3-9 parts of orange peel, 15-31 parts of mint, 11-19 parts of folium eriobotryae, 7-15 parts of artemisia apiacea, 11-23 parts of pseudo-ginseng, 5-10 parts of grifola umbellate, 10-20 parts of immature bitter orange, and 10-25 parts of aster flowers. The traditional Chinese medicinal composition for treating a cough has the efficacies of purging lung and clearing heat, preventing phlegm from forming and stopping coughing, moistening lung and relieving asthma, invigorating spleen and supplementing qi, as well as regulating middle energizer and inducing diuresis, has a significant curative effect in treating a cough, and is reliable in effects, easy and convenient to prepare, mild in property, and free of toxic and side effects.
Owner:黄协珊
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com