Fermented wine and preparation method thereof

A technology of fermented wine and constant temperature fermentation, applied in the field of food processing, can solve the problems of physical health threats, lack of nutrition and health care effects, etc., to achieve a pleasant and long aftertaste, retain nutritional and pharmacological values, and enhance the effect of drinking desire.

Inactive Publication Date: 2018-11-23
德保县广鑫贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, currently commercially available fermented wine uses a large amount of additives, which has no nutritional and health-care effects, and also poses a threat to health. The purpose of the present invention is to improve the flavor, health-care efficacy and comprehensive utilization of fermented wine

Method used

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  • Fermented wine and preparation method thereof
  • Fermented wine and preparation method thereof

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Embodiment 1

[0026] A kind of fermented wine provided by the present embodiment is made up of the following raw materials in parts by weight: 6 parts of fungus, 5 parts of turmeric, 7 parts of fermented lily juice, 6 parts of wolfberry, 3 parts of tangerine peel and 5 parts of distiller's yeast; wherein, distiller's yeast is self-made Distiller's yeast is composed of the following raw materials in parts by weight: 100 parts of indica rice, 40 parts of buckwheat flour, 15 parts of pineapple seeds, 10 parts of pea powder, and 20 parts of health-care additives; the health-care additives are mainly composed of the following raw materials by weight: kudzu root 6 5 parts, 5 parts of Zibei Tiankui, 6 parts of raw land, 4 parts of hawthorn, 3 parts of Baihu, 3 parts of Zhuru, 3 parts of heterophylla, 5 parts of chrysanthemum, 5 parts of Angelica dahurica, and 5 parts of licorice.

[0027] Present embodiment also provides the preparation method of above-mentioned a kind of fermented wine, comprises ...

Embodiment 2

[0040] A kind of fermented wine provided by the present embodiment is made up of the following raw materials in parts by weight: 9 parts of fungus, 7 parts of turmeric, 10 parts of fermented lily juice, 9 parts of wolfberry, 6 parts of tangerine peel and 7 parts of distiller's yeast; wherein, distiller's yeast is homemade The distiller's yeast is composed of the following raw materials in parts by weight: 120 parts of indica rice, 50 parts of buckwheat flour, 22 parts of cassava seeds, 18 parts of cassava flour, and 30 parts of health-care additives; the health-care additives are mainly composed of the following raw materials by weight: kudzu root 9 7 parts, 7 parts of Zibei Tiankui, 9 parts of Hawthorn, 7 parts of Hawthorn, 6 parts of Baihu, 6 parts of Zhuru, 6 parts of Pseudostellaria, 7 parts of Chrysanthemum, 7 parts of Angelica dahurica, and 7 parts of Licorice.

[0041] Present embodiment also provides the preparation method of above-mentioned a kind of fermented wine, co...

Embodiment 3

[0054] A kind of fermented wine provided by the present embodiment is made up of the following raw materials by weight: 12 parts of fungus, 10 parts of turmeric, 14 parts of fermented lily juice, 12 parts of wolfberry, 8 parts of tangerine peel and 10 parts of distiller's yeast; wherein, distiller's yeast is homemade The distiller's yeast is composed of the following raw materials in parts by weight: 150 parts of indica rice, 60 parts of buckwheat flour, 30 parts of pineapple seeds, 25 parts of pea powder, and 40 parts of health-care additives; the health-care additives are mainly composed of the following raw materials by weight: Pueraria 12 10 parts, 10 parts of G. chinensis, 12 parts of raw land, 9 parts of hawthorn, 8 parts of Baihu, 8 parts of Zhuru, 8 parts of heterophylla, 9 parts of chrysanthemum, 9 parts of Angelica dahurica, and 10 parts of licorice.

[0055] Present embodiment also provides the preparation method of above-mentioned a kind of fermented wine, comprises...

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Abstract

The invention provides a fermented wine and a preparation method thereof, and relates to the technical field of food processing. The fermented wine is prepared from the following raw materials in parts by weight: 6 to 12 parts of black fungi, 5 to 10 parts of rhizoma dioscoreae zingiberensis, 7 to 14 parts of fermented lily juice, 6 to 12 parts of fructus lycii, 3 to 8 parts of dried tangerine peel, and 5 to 10 parts of wine's distiller. The fermented wine has the advantages that the rich and full nutrients are contained; by adopting the special formula and the special preparation method, theeffect and mouth feel of each food material are furthest realized; by adding Chinese herbal medicines into a health-care wine, the mouth feel is good, the health-care function of strengthening body isrealized, the safety and reliability effects are realized, and any toxic or side effect is avoided.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a fermented wine and a preparation method thereof. 【Background technique】 [0002] Fermented wine is the most natural way to make wine. The main raw materials for wine making are grains and fruits. Its biggest feature is its original flavor and low alcohol content. It is a low-alcohol wine and has little irritation to the human body. For example, beer brewed from grains generally has an alcohol content of 3% to 8%, and fruit wine has an alcohol content of 8% to 14%. Fermented wine is rich in nutrients, and drinking in moderation is good for your health. [0003] However, currently commercially available fermented wine uses a large amount of additives, which has no nutritional and health-care effects, and also poses a threat to health. The purpose of the present invention is to improve the flavor, health care and comprehensive utilization of fermented wine. 【Content o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P1/14A61P9/12A61P3/06
CPCA61K36/232A61K36/28A61K36/287A61K36/36A61K36/484A61K36/488A61K36/67A61K36/734A61K36/804A61K36/899A61P1/14A61P3/06A61P9/12C12G3/02A61K2300/00
Inventor 罗丽策
Owner 德保县广鑫贸易有限公司
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