Spinach salty biscuit
A spinach and biscuit technology, applied in the field of spinach salty biscuits, can solve the problems of increasing the risk of chronic diseases such as diabetes, increasing the fat content, and raising human blood pressure, etc., to achieve the effects of inhibiting the reproduction of harmful bacteria, low fat content, and lowering blood sugar Effect
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[0020] A spinach salty biscuit, made of the following raw materials in parts by weight: 66 parts of whole wheat flour, 22 parts of kudzu root powder, 8 parts of barley powder, 5 parts of mulberry leaves, 5 parts of salvia miltiorrhiza, 33 parts of spinach, 12 parts of eggs, corn 3 parts of oil, 3 parts of tomato juice, 2 parts of dry yeast, 4 parts of buckwheat pollen, 1.5 parts of corn oligopeptide powder, and 0.3 part of steviol glycoside.
[0021] The preparation method of described spinach salty biscuit specifically comprises the following steps:
[0022] (1) Put the fresh and complete mulberry leaves in clean water and rinse them repeatedly for 3-4 times until there are no impurities, soak them in 3-5% vinegar solution for 3-5 hours, and then put them in a dryer at 50-55°C Internally drying, pulverizing, and passing through a 100-110 mesh sieve to obtain mulberry leaf powder;
[0023] (2) Rinse the salvia miltiorrhiza with clear water first, then soak it in salt water wi...
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