Vegetable wine and preparation method thereof

Abstract

The invention provides vegetable wine and a preparation method thereof. Every 1,000 g of the vegetable wine is prepared from raw materials by weight as follows: 290-320 g of a spinach extract, 180-210 g of a tomato extract, 12-18 g of a tuber onion seed extract, 28-32 g of a Chinese yam extract, 22-28 g of a Chinese wax gourd seed extract, 28-32 g of a jujube extract, 28-32 g of a coix seed extract, 1,100-1,150g of honey and 240-260 g of water. The vegetable wine is an alcohol-containing drink prepared from vegetables serving as main raw materials and Chinese herbal medicines serving as auxiliary materials through fermentation, has low alcohol content, reserves saccharides, amino acid, mineral substances and the like of original vegetables, has higher nutritional value than distilled liquor mainly prepared from grain, has the functions of regulating metabolism of human bodies, promoting blood circulation, controlling the cholesterol level in the human bodies, relieving fatigue, improving the physiological function of the human bodies, resisting aging, protecting health and the like, has no toxic or side effects, tastes sweet and not hot and can be taken much.

Description

technical field [0001] The invention belongs to the technical field of wine and beverages, in particular to a vegetable wine and a preparation method thereof. Background technique [0002] Wine plays innumerable roles in people's lives: wine is indispensable in meeting, and wine is indispensable in parting; Even promotion, transfer, moving, joining the army, enrolling in school, etc. are almost all reasons for drinking. Men meet for a glass of wine, women meet for a cup of tea. The wine culture has deeply rooted and sprouted in the hearts of Chinese people, blossoming and bearing fruit. [0003] Most wines currently on the market contain a large amount of alcohol. Frequent drinking will cause the following harms to the human body: cause chronic poisoning, make the heart soft, weak contraction, enlarge the heart, and harden the arteries; it is not good for the lungs, and it is easy to get bronchitis and lung Swelling, pneumonia and tuberculosis; easy to cause stomach disea...

AI Technical Summary

Problems solved by technology

[0003] Most of the wines currently on the market contain a large amount of alcohol. Frequent drinking will cause the following harm to the human body: cause chronic poisoning, make the heart soft, weak contraction, heart enlargement, and arteriosclerosis; it is not good for the lungs, and it is easy to get bronchitis and lung Swelling, pneumonia and tuberculosis; easy to cause gastric disease and gastric cancer; damage the liver and cause liver cirrhosis; cause brain and memory loss, muscle weakness, precocious sexual development and premature aging, etc.

In addition, drinking a lot of alcohol can cause acute alcohol poisoning, which can cause death in severe cases