91results about How to "Balance blood pressure" patented technology

The invention discloses a barley haw tea and a preparation method thereof. The barley haw tea is prepared from the following raw materials in parts by weight: 65-80 parts of tartarian buckwheat, 20-22 parts of malts, 15-20 parts of haws, 8-10 parts of Chinese dates, 10-12 parts of Chinese yam, 5-8 parts of endothelium corneum gigeriae galli, 3-5 parts of lophatherum herb, 4-6 parts of chrysanthemums, 5-8 parts of dried orange peel, 4-6 parts of dried marine algae powder, 20-40 parts of celery juice, and 10-12 parts of honey. The barley haw tea prepared by the preparation method disclosed by the invention adopts color protection and oxidation protection, so that functional ingredients are saved furthest; besides, baking and quenching technologies are adopted, so that beneficial ingredients are easy to separate out; besides, the raw materials are compounded with other traditional Chinese medicine components, so that the health care value is increased, and the mouth feel and the special flavor are improved and mediated; the special flavor of the tartarian buckwheat is provided, and the tartarian buckwheat is organically combined with a tea beverage; the barley haw tea is convenient to store and drink, and can be drunk after being brewed; the color of the tea is light yellow and bright; the tea is fragrant, sweet and mellow, has the efficacies of invigorating stomachs, improving digestion, reducing blood pressure, reducing blood lipid and the like, enhances the metabolism function of organisms, regulates the balance of blood fat and blood pressure, can lose weight and build bodies, and is beneficial for the health of organisms.