A production process for brewing rice wine through deep processing of peel and fibrous root of common yam rhizome from Henan of China

Abstract

A production process for brewing rice wine through deep processing of peel and fibrous root of common yam rhizome from Henan of China is disclosed. The process includes a wine raw material formula, production steps and a process control method. Raw materials of the wine include the common yam rhizome from Henan of China, glutinous rice, jiuqu, amylase, diastase, live yeast specially used for yellow rice wine and water. The production steps include cleaning, peeling, steaming the peel and the fibrous root, preparing paste, washing the paste with water, sieving the paste, crushing, performing fermentation, and the like. Wine brewing includes cooking the glutinous rice and the common yam rhizome from Henan of China, adding the amylase and the diastase to perform saccharification, adding the jiuqu and the live yeast specially used for yellow rice wine, and performing fermentation to obtain the rice wine. The process control method includes a material matching sequence and time control for each step. Medicinal value and healthcare value of the peel and fibrous root of common yam rhizome from Henan of China are fully utilized in the process. The waste of the peel and fibrous root of common yam rhizome from Henan of China which have high medicinal value in conventional product processing of the common yam rhizome from Henan of China is overcome. Limp and numb discomfort mouthfeels caused by the peel and fibrous root of common yam rhizome from Henan of China are reduced. A low-alcohol-content wine may taste like a high-alcohol-content wine so that the wine taste and quality are improved. The rice wine is unique in flavor, and has effects of nourishing the kidney and semens, tonifying the stomach and the spleen, preventing blood sugar increase, balancing blood pressure, removing super-oxygen ions and free radicals in human bodies, boosting immunity of human bodies and delaying senescence.

Description

Technical field [0001] The invention relates to the field of wine making, in particular to a production process for deep processing of yam scallops for brewing rice wine. Background technique [0002] Yam, also known as yam, yam, yam, yam, yam, yam, yam. Perennial herb with vine stems, often purple, cylindrical roots, opposite leaves, oval or elliptical, milky white flowers, dioecious. Root tubers contain a lot of starch, viscous protein, sugars, vitamins and trace elements. It is recorded in "Materia Medica Seeking Truth": "The medicine for nourishing yin is suitable for raw use, and the medicine for strengthening the spleen and lungs should be fried yellow. This is a food, although the qi is warm but calm, it is for the yin of the spleen and lungs. Fur, long muscles, sweet and delicious, and can nourish the kidney and strengthen yin." Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. I...

AI Technical Summary

Problems solved by technology

Although this production method is simple in process, because various medicinal materials are mixed together for extraction, some components interact, and the product stability is poor; at the same time, because the selected filter, such as a diatomite filter, can only remove some obvious granular impurities, It cannot remove the invalid macromolecular substances in the medicinal material extract

However, such invalid macromolecules such as polysaccharides, proteins, and tannins are very unstable, which not only affect the taste, fragrance, color, clarity, and stability of wine, but also are the root cause of wine turbidity and precipitation.

In addition, due to the difference in the quality of medicinal materials, the existing methods are not easy to carry out quantitative deployment according to the content of active ingredients in each medicine, making the product quality difficult to control. At the same time, diatomite filtration in the later stage has a great interception effect on the total flavonoids in wine , and the sewage generated by cleaning diatomite is very serious, and the treatment is very complicated

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