Acanthopanax root tea preparation method and acanthopanax root tea
A technology of Acanthopanax senticosus tea and Acanthopanax senticosus, applied in food preparation, tea substitutes, food science and other directions, can solve the problems of single function, complex preparation method and process steps, insignificant effect, etc., and achieve the improvement of insomnia and dreaminess , the method is simple, the effect of non-toxic side effects
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specific Embodiment approach 1
[0007] Specific embodiment one: the preparation method of the Acanthopanax senticosus tea of the present embodiment is characterized in that it is made according to the following steps: a, the fresh and tender Acanthopanax senticosus leaves, seeds, stems and branches and Paomazi skin are selected respectively After cleaning; b. Fry the fresh and tender Acanthopanax leaves after cleaning for 0.5-1 hour, and dry them at 80-120°C for 0.5-1 hour; Drying for 1-2 hours; and mixing the cleaned Baomazi skin with the stems and branches of Acanthopanax in a weight ratio of 1-2:3 and grinding them into 60-90 mesh powder; The mixture of 40-55% Acanthopanax leaves, 10-40% Paomazi skin powder and Acanthopanax stem powder, and 20-35% Acanthopanax seeds are mixed evenly, sterilized by ultraviolet rays, and packed in bags.
specific Embodiment approach 2
[0008] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that in step b, the mixture of the bark of Bauma chinensis and the stems and branches of Acanthopanax senticosus is ground into 65-85 mesh powder. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0009] Specific embodiment 3: The difference between this embodiment and specific embodiment 1 is that in step b, the mixture of the bark of Bauma chinensis and the stems and branches of Acanthopanax senticosus is ground into 70-80 mesh powder. Others are the same as in the first embodiment.
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