Polypeptide nutritional health-care food containing marine fish oligopeptides

Abstract

The invention discloses a polypeptide nutritional health-care food containing marine fish oligopeptides. The food comprises the following raw materials in percentage by weight: 20 to 35 percent of marine fish oligopeptide powder, 10 to 25 percent of soy peptide powder, 10 to 25 percent of spirulina, 10 to 15 percent of soy isolate protein, 10 to 15 percent of soyabean lecithin, 5 to 10 percent ofblack fungus powder, 5 to 10 percent of fructo-oligosaccharide, 2 to 5 percent of microcrystalline cellulose, and 1 to 3 percent of magnesium stearate. The product has wide application range, is suitable for patients with high blood sugar or diabetes mellitus, can be easily absorbed by a human body, has the effects of preventing diseases and beautifying besides high nutritional value, is advantageous to removing waste generated in the body in time and enriching the variety of polypeptide foods home and abroad.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a polypeptide food, in particular to an animal and plant polypeptide nutritional and healthy food made from aquatic animal, marine fish oligopeptide powder, plant soybean peptide powder and traditional Chinese medicine of the same origin. Background technique [0002] Polypeptide is a compound formed by linking α-amino acids with peptide chains, and it is also an intermediate product of protein hydrolysis. Its molecular weight is less than 10,000 Daltons, and it can pass through semi-permeable membranes and is not precipitated by trichloroacetic acid and ammonium sulfate. [0003] It has long been thought that the body absorbs protein primarily in the form of amino acids. In recent years, research by the international scientific community has found that after enzymatic hydrolysis of the digestive tract, proteins are mainly absorbed in the form of small peptides, whi...

AI Technical Summary

Problems solved by technology

However, most of the polypeptide foods currently on the market are single animal polypeptides such as albumin peptides or plant polypeptides such as soybean peptide powder, etc., which are simple in variety and limited in efficacy, and do not give full play to the due effects of polypeptides; "A Compound Silkworm Chrysalis" Polypeptide Functional Food" (Patent No.: 200610032923.0) provides a formula composed of animal polypeptides and plant polypeptides, in which the silkworm chrysalis used in the silkworm chrysalis polypeptide is a terrestrial animal, and the silkworm chrysalis polypeptide is not approved by the Ministry of Health. It is both food and medicine Articles or new resource foods cannot be used as ordinary food; "A Composite Polypeptide Nutritional Health Food and Its Production Method" (Patent No.: ZL 200710050356.6) also provides a formula composed of animal polypeptides and plant polypeptides, but in its The acidic polypeptide in the formula is not approved by the Ministry of Health as both food and medicine or new resource food, and cannot be used as ordinary food; at the same time, the food contains glucose and maltodextrin, and people with high blood sugar or diabetes should not eat more , even unsuitable for consumption, which affects its scope of application