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Traditional Chinese medicine healthcare biscuit and preparation method thereof

A technology of traditional Chinese medicine health care and biscuits, which is applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional content, large liver influence, poor memory, etc., to promote metabolism, balance blood pressure, improve ingredients and efficacy Effect

Inactive Publication Date: 2016-08-24
宾业崴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of biscuits on the market, and their ingredients are also complicated, but there are still the following problems in the biscuits currently on the market: 1. Too many calories and low nutritional content; 2. It is easy to cause fire and constipation; 3. The taste is single 4. Contains too many food additives, including preservatives, sweeteners, pigments, sugar or oil, etc. Long-term use has a great impact on the stomach and liver, and is not good for memory

Method used

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  • Traditional Chinese medicine healthcare biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A traditional Chinese medicine health-care biscuit, which is mainly prepared from the following raw materials in parts by weight: 400 parts of wheat flour, 300 parts of buckwheat flour, 200 parts of corn flour, 10 parts of muxiang, 10 parts of dog spine, 15 parts of Chuan Fritillaria, and 20 parts of Eucommia , 10 parts of Bai Wei, 15 parts of Yuzhu, 15 parts of Campanulaceae, 30 parts of walnuts, 15 parts of almonds, 15 parts of figs, 30 parts of pineapples, 15 parts of lemons, 30 parts of apples, 200 parts of butter, 20 parts of xylitol, water Appropriate amount.

[0048] A kind of traditional Chinese medicine health-care biscuit is prepared by applying the above-mentioned raw materials, and the specific steps are as follows:

[0049] (1) Extraction of Chinese medicine concentrate: mix Muxiang, Gouji, Chuanbeimu, Eucommia, Baiwei, Polygonatum, and Campanulaceae, and carry out water extraction to obtain a Chinese medicine extract for use; said Muxiang, Gouji, Chuanbei ...

Embodiment 2

[0061] A traditional Chinese medicine health-care biscuit, which is mainly prepared from the following raw materials in parts by weight: 500 parts of wheat flour, 350 parts of buckwheat flour, 300 parts of corn flour, 15 parts of muxiang, 15 parts of dog spine, 25 parts of Chuan Fritillaria, and 25 parts of Eucommia , 15 parts of Baiwei, 22 parts of Polygonatum, 25 parts of Bellflower, 45 parts of walnut, 30 parts of almond, 25 parts of fig, 40 parts of pineapple, 20 parts of lemon, 45 parts of apple, 250 parts of butter, 25 parts of xylitol, water Appropriate amount.

[0062] A kind of traditional Chinese medicine health-care biscuit is prepared by applying the above-mentioned raw materials, and the specific steps are as follows:

[0063] (1) Extraction of Chinese medicine concentrate: mix Muxiang, Gouji, Chuanbeimu, Eucommia, Baiwei, Polygonatum, and Campanulaceae, and carry out water extraction to obtain a Chinese medicine extract for use; said Muxiang, Gouji, Chuanbei Mot...

Embodiment 3

[0075] A traditional Chinese medicine health-care biscuit, which is mainly prepared from the following raw materials in parts by weight: 600 parts of wheat flour, 450 parts of buckwheat flour, 400 parts of corn flour, 20 parts of muxiang, 20 parts of dog ridge, 30 parts of Chuan Fritillaria, 30 parts of Eucommia, 20 parts of Baiwei, 30 parts of Yuzhu, 45 parts of Bellflower, 60 parts of walnut, 45 parts of almond, 30 parts of fig, 60 parts of pineapple, 25 parts of lemon, 65 parts of apple, 300 parts of butter, 40 parts of xylitol, some water .

[0076] A kind of traditional Chinese medicine health-care biscuit is prepared by applying the above-mentioned raw materials, and the specific steps are as follows:

[0077] (1) Extraction of Chinese medicine concentrate: mix Muxiang, Gouji, Chuanbeimu, Eucommia, Baiwei, Polygonatum, and Campanulaceae, and carry out water extraction to obtain a Chinese medicine extract for use; said Muxiang, Gouji, Chuanbei Mother, Eucommia, Baiwei, P...

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Abstract

The invention provides a traditional Chinese medicine healthcare biscuit and a preparation method thereof, and belongs to the food processing field. The traditional Chinese medicine healthcare biscuit comprises the following raw materials: wheat flour, buckwheat flour, corn flour, radix aucklandiae, rhizoma cibotii, fritillaria cirrhosa, eucommia ulmoides, blackend swallowwort roots, radix polygonati officinalis, platycodon grandiflorum, walnuts, almonds, ficus carica, pineapples, lemons, apples, butter, xylitol and water. The invention further provides a preparation method for the traditional Chinese medicine healthcare biscuit, wherein the preparation method comprises the following steps: extracting a traditional Chinese medicine concentrated solution, preparing nutrition powder, preparing fruit juice, mixing flour, preparing biscuit blank, and roasting. The traditional Chinese medicine healthcare biscuit provided by the invention takes the wheat flour, the buckwheat flour and the corn flour as main raw materials, is matched with Chinese herbal medicine components and fruit components, so that the biscuit has the healthcare effects of promoting qi flow to regulate stomach, invigorating the spleen and kidneys, clearing away heat and toxic materials and the like; and the biscuit is unique in flavor, is low in heat, so that people do not feel oily even eating too many biscuits.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a traditional Chinese medicine health biscuit and a preparation method thereof. 【Background technique】 [0002] Biscuits, made of wheat flour (glutinous rice flour, starch, etc.) or crunchy foods. It is a kind of food that is easy to carry and suitable for all ages, and is suitable for satisfying hunger or as a casual snack. At present, there are many kinds of biscuits on the market, and their ingredients are also complicated, but there are still the following problems in the biscuits currently on the market: 1. Too many calories and low nutritional content; 2. It is easy to cause fire and constipation; 3. The taste is single 4. Contains too many food additives, including preservatives, sweeteners, pigments, sugar or oil, etc. Long-term use has a great impact on the stomach and liver, and is not good for memory. 【Content of invention】 [0003] The purpose of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364
Inventor 宾业崴
Owner 宾业崴
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