Autumn health-care jelly and making method thereof

A production method and technology of health-care soup, applied in the field of health-care food, can solve the problems of insufficiently balanced nutrition, not good enough taste, and no balanced allocation of nutritional components.

Inactive Publication Date: 2004-01-14
蔡忠睦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough
Moreover, there is currently no food supplemented specifically for the season
There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The following examples further illustrate the present invention:

[0015] (1) Wolfberry Poria, Chicken Feet in Pot with Chinese Yam, Turtle Soup

[0016] Ingredients: 15 grams of Chinese wolfberry, 15 grams of Poria, 15 grams of Chinese yam, 200 grams of chicken feet, 500 grams of soft-shelled turtle (killed and washed)

[0017] Production: (1) Put the washed chicken feet and soft-shelled turtle in a pot, add appropriate amount of water to boil, skim off the foam, change to low heat, put in Poria, Chinese yam and wolfberry, and boil for 3 hours.

[0018] (2) Take out the soft-shelled turtle meat, put it into a breaker and break it into a sauce for later use

[0019] (2) Vegetable sauce

[0020] 1. Making water spinach sauce

[0021] Ingredients: fresh water spinach, appropriate amount of water

[0022] (1) Pick and wash the water spinach, cut into small pieces

[0023] (2) Put it into a smasher and break it into sauce

[0024] 2. Making onion sauce

[0025] Ingredients: oni...

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PUM

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Abstract

A health-care jelly-like food for the autumn is prepared from vegetable paste, chicken paw-turtle soup, mushroom paste, jam, turtle paste and grain paste through proportional mixing. It can promote appetite and digestion, improve vision and memory, and nourish organs.

Description

Technical field [0001] The application relates to a health food, especially a health food suitable for autumn consumption. It belongs to the technical field of food preparation or processing. technical background [0002] The traditional food supplement method is carried out by eating foods with health-care functions. The taste is single, the taste is not good enough and the nutrition is not balanced. Moreover, there are currently no foods that specifically provide nutritional supplements for the seasons. There are also some health foods in the prior art. For example, Chinese Patent CN1209285A has improved some of the above-mentioned problems, but there is still a single product with a single taste, and there is no breakthrough in the balanced blending of nutrients that the human body must supplement daily. Summary of the invention [0003] The purpose of the present invention is to provide a health food suitable for autumn consumption, which can increase appetite, promote diges...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L17/40A23L23/00
Inventor 蔡忠睦
Owner 蔡忠睦
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