Spring health-care jelly and making method thereof

Abstract

A kind of preparation method of spring health soup, is to mix vegetable sauce, shark's fin sauce, fungus sauce, fruit sauce, meat sauce, cereal sauce and clear soup according to (40~50):(2.5~5):(2.5~5): (10~20):(5~10):(30~50):(20~50) weight ratio is mixed and made. This food is based on the theory of traditional Chinese medicine health preservation, combined with the pagoda of balanced diet of modern Chinese residents, reasonable deployment of food, scientific intake of nutrients in food to achieve the purpose of health care. This food has the effects of increasing appetite, harmonizing the spleen, replenishing qi and nourishing essence, calming the mind, promoting blood circulation and removing blood stasis, strengthening the brain and improving intelligence, and has the effects of balancing blood pressure, enhancing kidney function, enhancing sleep, and regulating the immune function of the body.

Description

Technical field [0001] The invention relates to a health food, especially a health food suitable for eating in spring. It belongs to the technical field of food preparation or processing. technical background [0002] The traditional food supplement method is carried out by eating foods with health functions. The taste is single, the taste is not good enough and the nutrition is not balanced. Moreover, there are currently no foods that specifically supplement the seasons. There are also some health foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there is still a single product with a single taste, and there is no breakthrough in the balanced blending of nutrients that the human body must supplement daily. Summary of the invention [0003] The purpose of the present invention is to provide a health food suitable for spring consumption, which not only has a good taste, but also has the function of regulating the...

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough

Moreover, there is currently no food supplemented specifically for the season

There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.