Spring health-care jelly and making method thereof

A production method and technology of health soup, applied in the field of health food, can solve problems such as insufficient nutrition, insufficient taste, and lack of balanced deployment of nutrients

Inactive Publication Date: 2004-01-14
蔡忠睦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough
Moreover, there is currently no food supplemented specifically for the season
There are also some health-ca

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] Utilize embodiment below to further illustrate the present invention:

[0016] (1) Making clear soup

[0017] Ingredients: 1350 grams of clean old hen, 800 grams of clean duck, 1000 grams of pork knuckle, 1000 grams of pork bone, 50 grams of green onion, 50 grams of ginger and appropriate amount of water.

[0018] Preparation method: (1) Wash the old hen with water, then remove the chicken breast meat, and remove the chicken fat and tendon skin. Cut the chicken breast into small pieces and use a grinder to smash it into chicken sauce for later use;

[0019] (2) Put a clean stainless steel pot on the fire, put in 4000 grams of water, old hen, duck, pork knuckle, and pork bones, boil it on high heat first, skim off the foam, and then cook on low heat for 30 minutes. When the meat is completely cooked without red blood, take out the pork bones, ducks, old hens, and pork knuckles, wash off the blood foam, and then put them back into the original pot, add scallions and gin...

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PUM

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Abstract

A health-care jelly-like food for the spring is prepared from vegetable paste, shark's fin paste, mushroom paste, jam, meat paste, grains paste and soup through proportional mixing. It can promote appetite, improve renal function and sleep, regulate immunity, and invigorate the function of spleen and brain.

Description

technical field [0001] The application relates to a health food, especially a health food suitable for consumption in spring. It belongs to the technical field of food preparation or processing. technical background [0002] The traditional food tonic method is carried out by eating foods with health functions, and the taste is single, the taste is not good enough and the nutrition is not balanced enough. Moreover, there is currently no food supplemented specifically for the season. There are also some health-care foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional components that the human body must supplement every day. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for eating in spring, which not only has a good taste, but also has the ...

Claims

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Application Information

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IPC IPC(8): A23L13/30A23L17/20A23L23/10
Inventor 蔡忠睦
Owner 蔡忠睦
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