Winter health-care jelly and making method thereof

A production method and technology of health-care soup, applied in the field of health-care food, can solve the problems of lack of balanced allocation of nutrient components, insufficiently balanced nutrition, single product taste, etc., and achieve the effects of increasing appetite, maintaining and restoring human health, and regulating immunity of the body.

Inactive Publication Date: 2004-12-22
蔡忠睦
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough
Moreover, there is currently no food supplemented specifically for the season
There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Utilize embodiment below to further illustrate the present invention:

[0018] (1) Mutton soup, mutton sauce

[0019] Ingredients: Lycium barbarum, lamb belly, ginger, onion, carrot;

[0020] Preparation method:

[0021] (1) Wash 750 grams of mutton and cut into small pieces, put it in a pot, boil water on high heat, skim off the foam, then add 100 grams of carrots, ginger, green onions, boil and add 15 grams of wolfberry, turn on the fire;

[0022] (2) Cook for 3 hours, after the meat is rotten and the soup is thick, remove the lamb belly and carrot;

[0023] (3) Take out the carrots and mutton belly separately, and break them into sauces for later use.

[0024] (2) Make vegetable sauce

[0025] 1. Preparation of leek sauce

[0026] Ingredients: 125 grams of leeks, appropriate amount of water

[0027] Preparation method:

[0028] (1) Pick off the miscellaneous leaves of the leek, wash and cut into small pieces

[0029] (2) Put the leek into a grinder and smash...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A winter health care soup, vegetable sauce, mutton soup, fungus sauce, fruit sauce, mutton meat sauce, cereal sauce according to (40-50): (20-40) (2.5-5): (10-20 ):(5~10):(30~50) by weight ratio. This food is based on the theory of traditional Chinese medicine health preservation, combined with the pagoda of balanced diet of modern Chinese residents, reasonable deployment of food, and scientific intake of nutrients in food to achieve the purpose of health care. This food has the functions of increasing appetite, promoting digestion, helping vital yin, replenishing essence and blood, nourishing yin and kidney, benefiting eyesight and marrow, strengthening muscles and bones, strengthening brain and intelligence, nourishing deficiency and Qi, lowering blood pressure, and regulating human acid-base It is of great significance to balance, regulate the immune function of the body, maintain and restore human health.

Description

technical field [0001] The application relates to a health food, especially a health food suitable for eating in winter. It belongs to the technical field of food preparation or processing. Background technique [0002] The traditional food tonic method is carried out by eating foods with health functions, and the taste is single, the taste is not good enough and the nutrition is not balanced enough. Moreover, there is currently no food supplemented specifically for the season. There are also some health-care foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional components that the human body must supplement every day. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for eating in winter, which has the functions of increasing appetite, promoti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/00A23L19/00A23L23/00
Inventor 蔡忠睦
Owner 蔡忠睦
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap