Method for processing aroma-enhanced Long-xu gynostemma pentaphylla
A processing method and technology of Gynostemma pentaphyllum, which is applied in the field of processing of Gynostemma pentaphyllum, can solve the problems of no processing method of Gynostemma pentaphyllum, and achieve the effects of prevention and treatment of digestive tract diseases, stable quality, and expansion of the consumer market
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Embodiment 1
[0031] Embodiment 1: a kind of processing method of fragrance-increasing Gynostemma asparagus of the present invention, a kind of processing method of fragrance-enhancing Gynostemma asparagus, comprises the following steps:
[0032] a. Raw material processing: Harvest tender, uniform, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 2 cm in time, and drain the water;
[0033] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;
[0034] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;
[0035] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed...
Embodiment 2
[0043] A kind of processing method of fragrant asparagus gynostemma comprises the following steps:
[0044] a. Raw material processing: Harvest tender, uniform, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 2 cm in time, and drain the water;
[0045] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;
[0046] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;
[0047] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed from the surface and cooled to 25°C in a dryer at 70°C for 20 minutes until the water content is below 7%;
[0048] e. Flav...
Embodiment 3
[0055] A kind of processing method of fragrant asparagus gynostemma comprises the following steps:
[0056] a. Raw material processing: Harvest tender, uniform, fresh, pure, free of debris, tender stems and leaves of Gynostemma pentaphyllum with a length of 1 cm, wash them twice with natural mountain spring water without any pollution, spread them thinly in a thickness of 2 cm in time, and drain the water;
[0057] b. Fixing treatment: Use a steam fixer to fix the greens instantly, and use steam at 100°C for 1 minute;
[0058] c. Cooling treatment: place the stems and leaves after greening on a stall with a thickness of 1 cm, and use an electric fan to assist blowing for 15 minutes to remove the surface moisture of the stems and leaves and cool to 25°C;
[0059] d. Baking and drying: put the Gynostemma pentaphylla stems and leaves which have been removed from the surface and cooled to 25°C in a dryer at 80°C for 20 minutes until the water content is below 7%;
[0060] e. Flav...
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