The invention discloses a preparation method of a compound
protein surimi product, and belongs to the technical field of meat
food processing. The preparation method comprises the steps of fish
cream preparation, surimi preparation, core material preparation, core-wrapped surimi preparation and shell layer preparation. The preparation method has the advantages that a
trypsin agent is added into surimi, so that denaturation of myofibrillar
protein under the freezing condition can be inhibited, and in the curing process, cross-linking with
whey protein and myofibrillar
protein can be realized, so that the elasticity of the surimi is improved; the core material is coated with the surimi, so that the edible pleasure of the surimi product can be greatly improved, and the cheese, the
yolk liquid, the
maltodextrin and the cured soybean paste are blended, so that the
dissolution of fat-soluble substances can be effectively avoided; and the
slurry is molded and cured into a film on the surface of the surimi, so that a good water retaining effect on the surimi is achieved, and the
retention rate of fat-soluble substances in the core material can be well realized.