39results about How to "Absorb quickly and completely" patented technology

The invention relates to a stable oral pharmaceutical composition, particularly to a pharmaceutical composition comprising rosuvastatin calcium, micropowder silica gel and pharmaceutically-acceptable adjuvants, and a preparation method and an application thereof.

The invention provides a method for extracting oyster peptide, which comprises the following steps: cleaning, steaming and boiling under high pressure, carrying out enzymatic hydrolysis, removing the flavour, filtering, concentrating, drying and carrying out finished product package. The method is characterized in that when the boiling process under the high pressure is carried out, the employed temperature is 120 DEG C-130 DEG C, the pressure is 0.13-0.15 MPa, and the boiling time under constant temperature and constant pressure is 2 hours; when the enzymatic hydrolysis step is carried out, the cooling step is carried out to the temperature of 52-54 DEG C after heating and disinfecting, then NaOH is added for regulating the pH value to 7.0, 0.5% special enzyme used for oyster is added, the enzymatic hydrolysis step is carried out for 3 hours, during the enzymatic hydrolysis step, stirring is carried out for 2 minutes every 1 hour, so that the enzymatic hydrolysis can be uniformly and fully carried out; when the flavour is removed, because an oyster extract possesses little fishy smell, 12% active carbon is added after the enzymatic hydrolysis step is finished for removing the fishy smell. The method of the invention has the advantages that by using a biological enzymatic hydrolysis technology, the oyster can be changed through biological enzyme hydrolysis to active components capable of solving in water, the product small peptide possesses high content, which is in favor of absorption and utilization of the oyster active components; the mouthfeel of the oyster peptide after removing the flavour by the active carbon is easier to be accepted. The invention is suitable for the method by taking the fresh shellless oyster as a raw material for extracting the oyster peptide.

The invention relates to a wine and a preparation method thereof, and in particular relates to a wine containing an SOD (Superoxide Dismutase) component and a preparation method thereof. The preparation method of the wine containing the SOD component comprises the following steps of: (1) preparing phyllanthus emblica wine juice; (2) preparing phyllanthus emblica fermenting juice; (3) blending and disinfecting; and (4) bottling and packaging. The prepared wine per liter contains 800-1200 thousand international units of SOD. The original anthocyanin in percentage by weight in the wine is 0.01-0.0375%. The wine containing the SOD component prepared by the preparation method not only maintains taste of wine, but also increases various nutritional substances and SOD, and has the edible, beautifying and health-care functions.

The invention discloses valnemulin hydrochloride self-emulsified oral nano emulsion for veterinary use and a preparation method thereof. The valnemulin hydrochloride self-emulsified oral nano emulsion for veterinary use comprises the following components: valnemulin hydrochloride, oil, surfactant, preservative, antioxygen and auxiliary surfactant. After disintegrating in water and being stirred slightly or being taken orally and moving with intestine movement, the self-emulsified emulsion can spontaneously form emulsion with emulsion droplet size of 10 to 100 nanometers; the drawbacks of decomposition of valnemulin during long standing and content reduction of the valnemulin or valnemulin hydrochloride nano emulsion prepared in the prior art are overcome and the content stability of the product is increased; the palatability of the valnemulin product is improved; and the preparation process is simple, and the valnemulin hydrochloride self-emulsified oral nano emulsion is suitable to be produced in large scale by veterinary medicine enterprises.

The invention relates to a soft capsule with an auxiliary function of reducing blood fat and a preparation method thereof. The soft capsule comprises contents and capsule materials, wherein the contents comprise the following raw materials in percentage by weight: 60-75% of black currant oil, 10-15% of fish oil, 10-20% of soybean lecithin and 0.5-2% of natural vitamin E; and the capsule materialscomprise the following raw materials in percentage by weight: 40-55% of gelatin, 10-25% of glycerol and 30-45% of water. The preparation method comprises the following steps: respectively stirring the raw materials of the contents and the raw materials of the capsule materials proportionally and uniformly to prepare uniform and stable contents and capsule materials; and then, pressing pills, shaping, washing the pills, airing the pills, internally packaging, and externally packaging to prepare a soft capsule with an auxiliary function of reducing blood fat. In the invention, no pigments and preservatives are added into the capsule materials, thus the safety is good; and in addition, the production process is advanced and simple, and the soft capsule is convenient to take and can be absorbed quickly and completely. The soft capsule provided by the invention has the functions of regulating blood fat, improving memory and the like, and is suitable for all people with high blood fat.

The invention relates to a health-care capsule capable of reducing blood fat, and particularly relates to a seal oil soft capsule. The capsule is prepared from pure natural seal oil imported from Canada as a main material, and naturally extracted purple perilla seed oil, lecithin and natural vitamin E. The seal oil soft capsule is pure natural, free of a side effect, convenient to take, and rapid and complete to absorb, has the effects of obviously reducing blood fat, reducing blood pressure, and reducing cholesterol.

An extraction method of sea cucumber polypeptide contains steps of: embathing, high-pressure stewing, enzymatic hydrolysis, deodorizing, filtering, condensation, drying and finished product packaging. The extraction method is characterized in that high-pressure stewing: the temperature is 120-130 DEG C, the pressure is 0.13-0.15 MPa and stewing lasts for 2 hours at constant temperature and constant pressure; enzymatic hydrolysis: the temperature is cooled to 54-56 DEG C after heating and sterilizing, NaOH is added to adjust PH to 7.0 and 0.5% of sea cucumber special-purpose enzyme to perform enzymatic hydrolysis for 6 hours; deodorizing: 17% of active carbon is added for deodorizing; filtering: a standing liquid firstly passes through a candle filter, then passes through a barrel filter and is finally filtered to a clear liquid storage tank; and condensation: condensation pressure is minus 0.04-minus 0.06 MPa, condensation temperature is 75-80 DEG C, and Baume degree determined during the condensation process is controlled at 10. The invention has the following advantages of: sea cucumber is changed into a fully water soluble active component after biological enzyme hydrolysis; the content of small peptides in the product is high, which is more beneficial to the absorption and utilization of the sea cucumber active component; and sea cucumber polypeptide is more acceptable in taste after deodorizing by active carbon. The invention is suitable for the extraction method of sea cucumber polypeptide.

The invention provides a compound biological feed additive for laying hens, which belongs to the technical field of feed science and feed additives. The feed additive of the invention comprises: feed-grade fulvic acid, insect meal, fermented insect excrement, extract compound preparation, microbe Ecological preparations and carriers are compounded according to a certain proportion. The premix of the compound biological feed additive is used in the feed of laying hens, which can not only regulate the internal environment of the digestive tract of livestock and poultry, regulate the balance of the intestinal flora of the body, enhance the immune function of the body, and has the functions of antibacterial, anti-stress, enhancing immunity, improving In terms of production performance, the feed additive of the present invention is added to the diet of laying hens to improve the production capacity and self-immunity of laying hens, improve the feed conversion rate, thereby reducing drug residues and improving the quality of eggs. It is a new type of safe, reliable, green and environmentally friendly feed additive product. , the application prospect is good.