46 results about "Smoking treatment" patented technology

The invention discloses a high-temperature plasma gasifying and fusing treatment system and method for industrial wastes. The system comprises a plasma gasifying unit and a waste heat recovering unit. The plasma gasifying unit comprises a plasma gasifying furnace and a secondary combustion chamber. The waste heat recovering unit comprises a waste heat exchanger communicating with high-temperature smoke generated by the secondary combustion chamber. The treatment system also comprises a smoke treatment system and a sludge drying system. The treatment process of the treatment system comprises the following steps of: a, performing plasma gasifying treatment on other industrial wastes except sludge, discharging bottom fused slurry generated by treatment to be recycled, and re-combusting the synthetic gas generated by treatment to form high-temperature smoke; b, performing heat-exchanging and cooling treatment on the high-temperature smoke generated in the step a; and c, performing smoking treatment on the cooled smoke in the step a and discharging the treated smoke outside. The treatment system and method disclosed by the invention can realize reduced, harmless, stable and resourceful treatment of the industrial wastes.

The invention discloses a color smoking treatment technology for a wood modification face layer. The color smoking treatment technology comprises the specific steps that firstly, to-be-treated wood is stacked and is blown through hot air; secondly, a layer of alcohol is brushed on the surface of the wood, cleaning is conducted through a sodium carbonate solution, then thorough scrubbing is conducted through water, and the wood modification face layer is obtained; thirdly, the overall wood is immersed in a phosphoric acid solution and taken out to be aired dry; fourthly, the wood is subjected to smoking, and the wood is subjected to further baking smoking through fuel materials; fifthly, the wood is placed in a heat treatment box to be tidily placed, rapid temperature rising is conducted, vacuum pumping is carried out, then slow temperature rising is conducted, and drying is conducted till absolute dry is achieved; sixthly, the surface of the wood subjected to heat treatment is wiped thoroughly through water; seventhly, the surface of the modification face layer is coated with a wood modification agent; and eighthly, the surface of the wood modification agent is coated with a layer of protective paint again. According to the color smoking treatment technology, physical treatment and oil paint treatment are combined, the permanency of the wood color is guaranteed, the wood waterproofness is guaranteed as well, and the wood is free of toxicity, environment-friendly, safe and sanitary.

The present invention discloses a liquid-smoking tilapia fillet processing method, which comprises steps of pretreatment, deodorization, liquid smoking and baking, wherein the liquid smoking step is placing raw fish fillets in a liquid smoking agent diluted with brine so as to be dipped, and the liquid smoking agent is prepared by adopting date kernel and hawthorn kernel as raw materials through dry distillation and purification refinement. According to the present invention, the fumigation materials are the pure nature substances and do not contain 3,4-benzopyrene and other harmful substances, the fat oxidation odor of the fillets being subjected to the liquid smoking treatment is basically eliminated, effects of aroma increase, seasonings, color production and the like are provided, and the method has characteristics of convenient operation, short production cycle, low labor intensity and low cost, and is suitable for large-scale promotion.

The invention discloses a smoking treatment method of a large-capacity coke oven door frame. The smoking of a gap between the coke oven door frame and a protecting plate is effectively treated on line by standardizing the gap between the coke oven door frame and the protecting plate, standardizing the thermal regulation, ensuring the stable operation of door taking mechanisms of a coke pusher and a coke-barrier car, and standardizing the coke oven production process operation. The smoking of the gap between the coke oven door frame and the protecting plate is effectively treated on line by using the smoking treatment method provided by the invention, and the smoking treatment method has a reference significance in the smoking treatment of the coke oven door frame.

The invention discloses a drying processing method of Rhizoma Atractylodis Macrocephalae, and belongs to the technical field of technology processing of agricultural products. The processing method comprises the following steps: selection of the Rhizoma Atractylodis Macrocephalae, cleaning, slicing, roller vacuum pulsed drying and low-temperature vacuum drying. The method has the advantages of fast drying speed, good drying quality, high drying efficiency, uniformity in drying, and small loss of medicinal effects. No additives and no sulfur smoking treatment are used in the processing process,so the above product is healthy and nuisanceless, and the safety of agricultural products is guaranteed.

The invention provides a black pig skin inflammation prevention and a treatment method thereof and belongs to the technical field of poultry farming. The method comprises the following steps: driving black pigs into a hog house, and performing smoking treatment on the hog house, wherein smoking treatment adopts the following raw materials: fresh camphorwood twigs and leaves and / or fresh peach twigs and leaves and / or fresh Chinese parasol tree twigs and leaves and traditional Chinese medicine compositions; and the traditional Chinese medicine compositions comprise litsea cubeba, chestnut flowers, basil, elsholtzia ciliate, thyme, mosla dianthera, elsholtzia ciliate, clove, bitter orange, asarum, cinnamon, galangal and fragrant eupatorium herb. The raw materials for smoking treatment have functions of expelling insects and removing toxin, killing and inhibiting bacteria and calming nerve and promoting peace; on one hand, purposes of expelling insects and removing toxin, killing and inhibiting bacteria can be achieved, the environment of the hog house is greatly improved, and propagation of infectious pathogenic bacteria in pigs can be reduced; on the other hand, sterilization and bacterial inhibition treatment on damaged skin of black pigs can be implemented in time, surface skin can be prevented from further injury, and healthy and positive development of the black pigs is ensured; and in addition, the black pigs can sleep sound under the smoking action, dysphoria can be reduced, and thus effects of fattening and weight increase are achieved.

The invention discloses a method for measuring the content of phosphorus in sintered flux. The method comprises the following steps: (1) acid solution treatment of the sintered flux; (2) secondary perchloric acid smoking treatment; (3) alkali fusion recovery treatment of acid solution residues; (4) working curve creation and result measurement. According to the method, a reagent is added into the sintered flux, the sintered flux is treated to a certain extent, a to-be-tested sample solution with the constant volume is prepared, and the content of phosphorus in the sintered flux is directly measured with a high-frequency inductively coupled plasma emission spectrometry method in the prior art. The method is convenient, quick, easy to operate, high in accuracy for measuring the content of phosphorus and suitable for measuring the content of phosphorus in the sintered flux in production and scientific research. The method is accurate in system quantification, effectively solves a problem of relatively low accuracy of a sintered flux sample result in conventional production for a long term, effectively improves the accuracy and precision of an analytic result, and is environment-friendly.

The invention belongs to the field of food, and particularly relates to a method for making fried sesame. The method is characterized by comprising the following steps that (1) sesame is air-cured for two days after being cleaned by clear water, and the moisture content is controlled to be below 4%; (2) the sesame is mixed with traditional Chinese medicine to be stir-fried, and stir-frying is conducted at a medium baking temperature till no moisture exists on the sesame and the sesame is dried; (3) the traditional Chinese medicine and the sesame are separated, the traditional Chinese medicine is decocted, and accordingly Chinese medicine liquid and Chinese medicine residues are obtained; (4) the Chinese medicine residues are stir-fried at a high temperature so that moisture can be removed, then the sesame is placed above the Chinese medicine residues, the Chinese medicine residues are ignited, and smoking treatment is conducted on the sesame; (5) after the smoked sesame is soaked for three hours by the Chinese medicine liquid, the sesame is fished out, and stir-frying is conducted at the medium baking temperature again; when the moisture is removed completely and the sesame is dried, stir-frying is conducted through small fire till the sesame is turned to be light when being lifted with a slice, meanwhile, cracking sounds of the sesame are heard, the fire is stopped and the sesame is cooled. By the adoption of the method, the effects of nourishing the liver and kidney and facilitating energy and blood are added in the sesame.

The invention relates to the field of medical medicaments, in particular to a traditional Chinese medicine for treating pruritus ani and a using method thereof. The traditional Chinese medicine is characterized by comprising the following raw materials in part by weight: 3 parts of swordlike atractylodes rhizome, 3 parts of amur corktree bark, 3 parts of lightyellow sophora root, 3 parts of divaricate saposhnikovia root, 10 parts of densefruit pittany root-bark, 4 parts of common carpesium fruit, 10 parts of chaulmoogratree seed, 4 parts of rosin and 5 parts of Chinese gall. The traditional Chinese medicine can also comprise 2 parts of garter snake. The using method of the traditional Chinese medicine comprises the following steps of: grinding the raw materials together into coarse powder; wrapping the coarse powder with thick straw paper to form a paper scroll with the diameter of 2cm and the length of 20cm; igniting the paper scroll to generate smoke; treat itchy skin with the smoke, wherein the distance between the paper scroll and the skin is regulated according to the self-sensation of patients during smoking treatment; the skin is treated for 20 minutes each time, and the smoking treatment is performed for 2 to 3 times every day; a layer of oil is left on the skin after the smoking treatment is finished and cannot be wiped off immediately; the skin can automatically absorb the layer of oil; and ten days is taken as a treatment course.

The invention discloses a preparation method of smoked bacon. The method comprises the following steps: (1) cutting streaky pork into strips, and putting the strips into Chinese liquor for soaking; (2) powdering and mixing star anise, galanga resurrectionlily rhizomes, cassia bark, fennel, clove, nutmeg, tsaoko amomum fruits, dahurian angelica roots, lesser galangal rhizomes and myrcia with salt,uniformly smearing the obtained mixture on the pork strips, placing the strips in a pickling jar, sealing the jar, and conducting refrigeration pickling for 4-7 days; (3) hanging the refrigerated porkin a ventilation chamber for air drying; and (4) hanging the air-dried meat in a smoking room, and conducting smoking treatment for 8-12 hours. The ground of the smoking room is provided with activecarbon bags and shaddock peels; the smoke of a smoking stove is obtained by incomplete combustion of firewood materials; and the firewood materials comprise dried orange peels, tea tree stems, grain husks, pine bark and sawdust. The ten-flavor smoked bacon product prepared by the method is safe and healthy, low in carcinogen content, golden and rosy in color, tender and juicy in meat quality, fresh, fragrant and tasty, and strong in aroma.

The present invention provides cured pork with softened pig skin and a preparation method thereof. The preparation method comprises the steps that (1) one side of the skin of the pork with pig skin is immersed into an aqueous solution with compound protease to be subjected to enzymatic treatment; (2) the enzyme treated pork with skin is successively subjected to pickling, surface drying, smoking or non-smoking treatment; and (3) the treated pig skin of pork with skin is covered with a layer of film-like substance with water retention properties and the finished product is obtained by drying in a space with constant temperature and humidity. The method is simple in process, easy for operation, can be applied in the productions of Cantonese-style cured pork, Hunan cured pork and Sichuan-style cured pork and other various cured pork products, and has a good application prospect.

A method for manufacturing an instant samgyetang smoked with oak chips, wherein when sub-ingredients are put into the stomach of a chicken, oak chips are burnt to generate smoke in a state where the chicken is put into a smoking and boiling apparatus, and when a surface of the chicken is processed with the smoke generated from the oak chips, the chicken, sub-ingredients and a seasoning source are filled in a package for sterilization and quick freezing.

The invention discloses a processing method for dry-cured beef. The method comprises the following steps that fresh beef is cut into multiple beef strips, and each beef strip is in a rectangular stripshape; by weight, 1 part of salt, 0.1 part of liqueur, 0.3 part of white sugar, 0.3 part of shredded fresh ginger, 0.05 part of cinnamon, 0.03 part of Sichuan peppers and 20 parts of beef strips aretaken for salting; the salted beef strips are placed in a ventilated and shade place for airing for 3-5 hours; the aired salted beef strips are soaked in cold water one by one and aired for 5-7 days under sun illumination, and the time of each salted beef strip soaking in the cold time is shorter than 5 seconds; the aired salted beef is subjected to smoking treatment. Compared with the related art, the processing method for the dry-cured beef has the advantages that the method is simple and low in cost, the preservation time is long, and the taste is good.

The invention discloses a preparation method of preserved vegetable products, and belongs to the technical field of food processing. The preparation method comprises the following steps of (1) pretreating vegetable raw materials; (2) obtaining Chinese toon bud juice; (3) preparing preserving materials; (4) performing preserving for the first time; (5) performing preserving for the second time; and(6) performing smoking treatment. The preserved vegetable products prepared by the method are good in color, fragrance and flavor, can maintain good color, brittleness and antiseptic property duringlong-term storage, and have good market promotion value.

The invention discloses a processing method for preserved bamboo rat meat and relates to the technical field of food processing. The processing method for preserved bamboo rat meat comprises the following steps: selecting raw materials, pickling, cleaning and airing, coating and airing and then performing smoking treatment, thereby acquiring the preserved bamboo rat meat. The preserved bamboo ratmeat has unique smoked flavor, fine and smooth meat, nice taste and convenience in storage and transportation; according to the processing method disclosed by the invention, a layer of mixed nutritionliquor is coated before the smoking, so that the nutrition absorption in the bamboo rat meat can be boosted; amino acids and vitamins are supplemented, so that the nutrition of the bamboo rat meat can be increased and the bamboo rat meat has higher nutritional value.

The invention relates to the technical field of food production, in particular to a beef jerky production technology which comprises the four steps of raw material pretreatment, pickling, boiling and smoking treatment, and a smoking furnace used in the smoking treatment comprises a smoking furnace body, a liquid storage box and an atomization device connected with the smoking furnace body and the liquid storage box; through the arrangement of the atomization device, on one hand, a nozzle of smoking liquid is more uniform, the overall smoking quality of beef is guaranteed, and the problem that the taste deviation of beef jerky of the same batch is large is solved; on the other hand, smoke ash is not generated in the preparation process of the smoking liquid, so that harmful ingredients such as tar and polycyclic aromatic hydrocarbon are not contained, the food safety is guaranteed, the problem that the beef jerky has bitter taste due to the smoke ash is also reduced, and the taste of the beef jerky is further improved.

The invention discloses an establishing method and application of an asthma-like chronic obstructive pulmonary overlap airway inflammation mouse model. The model is constructed by any one of the following modes: S1, smoking and aspergillus protease induced ACO-like model: enabling mice to inhale smoke of cigarettes every day from the 0th day; after smoking treatment is completed for 3-7 days, enabling an aspergillus protease solution to be dropwise added into the noses to sensitize the mice, wherein an ACO-like model is constructed; S2, preparing an ACO-like model induced by nano carbon blackparticles and aspergillus protease: intranasally dripping the nano carbon black particles into the anesthetized mice from the 0th day, wherein after the nano carbon black particles are treated for 2 weeks, an aspergillus protease solution is dropwise added into the noses to sensitize mice, and an ACO-like model is constructed. The constructed ACO-like model can simulate the characteristic that asthma chronic obstructive pulmonary overlap occurs in the later stage of diseases of patients with chronic obstructive pulmonary disease clinically, and an experimental animal model is provided for ACOmorbidity mechanism and drug treatment research.

The invention relates to a planting method for oriental cherries in Jianghuai region. The method comprises the following steps: (1) selecting manure and complete oriental cherry seeds, performing pre-treatment; (2) preparing a seedling-raising matrix; (3) preparing covering soil; (4) treating the oriental cherry seeds which are treated in the step (1) for 1 hour at temperature of 4 DEG C, and raising temperature to 18 DEG C, performing heat insulation treatment for 2 h, temperature rise amplitude being 2 DEG C / min, and then performing smoking treatment on the seeds for 1 h; (5) growing the seedlings; (6) transplanting. Through multi-step treatment on the seeds, the cultivation method for oriental cherries can rapidly activate a dormancy stage of the seed, and the seeds rapidly germinate, and through soaking and smoking treatment, seed seedling raising period is greatly shortened. A step-by-step transplanting method is used, and survival rate of transplanting is greatly improved.

The invention provides a method for rapidly detecting the contents of manganese, silicon and phosphorus elements in ferromanganese. The method comprises the following steps of: measuring the light absorptivity of a measured substance at a specific wavelength by using a photometric method, carrying out qualitative and quantitative analysis on the substance, and obtaining corresponding element content values in a standard working curve of the manganese, silicon and phosphorus elements according to an absorption spectrum curve. Through weighing and dissolving once, a photometric method and a combined testing means are adopted, common analytical instruments and reagents are utilized, smoking treatment measures and complex and uneasy-to-control analysis steps are avoided, the operation procedure is simplified, the Mn, Si and P elements in the ferromanganese can be accurately, more quickly and jointly measured at low cost according to the simple, quick, accurate and cheap high-speed analysis principle and environment-friendly experimental requirements for low toxicity to personnel and low pollution to the atmosphere, the experimental period of the ferromanganese is greatly shortened, and the analysis cost is greatly reduced.

The invention relates to a dried tofu smoking apparatus, which comprises a smoking box, wherein a smoke generating furnace is arranged on one side of the smoking box, a buffer box is arranged on one side of the smoke generating furnace, a filtering box is arranged on one side of the buffer box, a buffer pipeline is arranged in the buffer box, an electric heating pipe is arranged on the lower end of the buffer box, an active carbon filtering layer is arranged in the filtering box, the filtering box is connected to the smoking box through an output pipeline, the output pipeline is provided witha temperature sensor, the signal sensed by the temperature sensor is transmitted to a controller, the controller controls the electric heating pipe, a C-shaped smoking pipeline is arranged inside thesmoking box, is uniformly provided with gas outlet holes, and is connected to the output pipeline, a dried tofu placing frame is arranged in the smoking box, and a gas outlet pipeline is arranged below the smoking box. According to the present invention, the dried tofu smoking apparatus has advantages of simple structure and reasonable and novel design, and can effectively perform smoking treatment on dried tofu, improve the smoking quality and the taste of dried tofu, and shorten the smoking time.

The invention discloses a method for reducing the acid value of a smoked salted product. The method is characterized by comprising: after smoking treatment of a smoked salted product, placing the smoked salted product for 24 to 48 hours; and then carrying out frozen storage in time. By the method disclosed by the invention, the acid value of the smoked salted product can be reduced, and the problem of the over-standard acid value of the smoked salted product is solved.

The invention discloses a post-processing technology of an embroidery, comprising the following steps: (1) putting the embroidery under an ultraviolet lamp for irradiation; (2) taking out the embroidery, uniformly coating the front and back surfaces of the embroidery with a protective agent so as to form a protective film; (3) transferring the embroidery into a smoking furnace, igniting a pine twig to perform smoking treatment. According to the post-processing technology provided by the invention, the embroidery is irradiated by the ultraviolet lamp, so that most of microorganisms such as bacteria and mucedine are killed; then the front and back surfaces of the embroidery are uniformly coated with the protective agent, so that the protective film is formed; finally, the pine twig is used for performing smoking, so that the embroidery is dried and the residual bacteria and mucedine are killed; the surface property of the embroidery is substantially improved, the requirements on a storage environment is greatly reduced, and the embroidery can be stored in the common indoor environment.

The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.

The invention discloses a preparation method of instant liquid-smoked abalone. The preparation method comprises the following steps: abalone is subjected to pretreatment, liquid smoking treatment, cold air drying treatment and sterilization. The instant liquid-smoked abalone prepared with the method not only has the characteristics of being good in appearance and luster, smoky-colored, strong in smoking aroma, highly elastic in meat and the like, but also can be stored at room temperature; the content of benzo[alpha]pyrene, methyl mercury, inorganic arsenic, lead and cadmium in the instant liquid-smoked abalone prepared with the method is lower than that specified in the national standards, and the process is simple, convenient to operate, hygienic and safe.

The invention relates to a processing method of frozen nutritive persimmon cakes. The method comprises the following steps: fruit selection, astringency removal treatment, smoking treatment, softeningtreatment, drying treatment and cooling freezing. The cooling freezing is as follows: transferring dried persimmons into a constant-temperature cold storage at -1+ / -1 DEG C so as to reduce the temperature of persimmon cakes, and after 22-26 hours, transferring the persimmons into cold storage at -20+ / -2 DEG C for freezing for 46-50 hours; and transferring the frozen persimmon cakes into a sterileworkshop, and carrying out classified packaging to obtain a commodity. Complicated process can bring a large number of bacteria, but the method provided by the invention has simple steps, guaranteesthe health quality of the persimmon cakes to a certain extent, and is consistent with food standards and export demands better. The less treatment process avoids the nutrient loss and damages. At thebeginning of thawing, the persimmon cakes are refreshing in mouth feel and taste like persimmon cake ice cream; and in the later period of thawing, the persimmon cakes are more delicate and more lubricative in mouth feel, and the soft candy-like pulp has a moderate sweetness, and is easy to eat.

The invention provides an intelligent gynecology hot-smoking treatment instrument. The intelligent gynecology hot-smoking treatment instrument comprises a backrest, supporting legs, universal bottom wheels, handrails, a tool storage box, a storage frame, a wormwood storage box, a wormwood column, sliding rails, a baffle, a handle, an adjustable cushion structure, a pillow, a timing alarm device and a detachable massage cushion structure, wherein the backrest is installed on the upper side of the back portion of an adjustable protective partition plate structure through a bolt. According to theintelligent gynecology hot-smoking treatment instrument, a semiconductor heating plate is embedded into the inner side bottoms of side seat cushions and electrically connected with a storage batteryin series, and the physical therapy effect on the freshly-merged haunch can be conveniently achieved; an anti-dust partition net is installed at the upper portions of L-shaped cushion frames through L-shaped connecting frames, the protection effect on wormwood in the wormwood storage box can be conveniently achieved, and waste wormwood residues are thus prevented from jumping the body of a patient; adjustable cushion plates are inserted into the inner sides of protection inserting frames at the outer ends respectively, and the hole diameter in a seat plate can be conveniently adjusted as required.

The invention relates to a curing method of cured beef. The curing method comprises the following steps of: (1), pre-treating beef: cutting fresh beef into beef cubes, spraying enzyme solution on thesurfaces of the beef cubes for treatment, and performing high-temperature enzyme deactivation; (2), performing curing treatment: kneading the surfaces of the beef cubes with composite salt, performingcuring in a vacuum environment after kneading, and performing draining; (3), performing smoking treatment: putting the cured beef cubes above sawdust fire, and performing smoking; (4), performing secondary curing treatment: kneading the surfaces of the beef cubes again with composite salt, and curing; and (5), fermenting and air-drying: spraying compound bacteria solution on the surfaces of the beef cubes subjected to the secondary curing treatment, and fermenting; and hanging the beef cubes subjected to fermentation treatment at a ventilated place for air drying. According to the curing treatment method of the cured beef provided by the invention, the problems of large dosage of edible salt, poor quality and unstable quality in the traditional curing technology are solved; and the prepared cured beef is rose red in meat quality, fine and smooth, and light in salty and bitter taste.

The invention relates to a cherry seedling culture method applicable to the Jianghuai region. The method comprises steps as follows: (1) mature and complete cherry seeds are selected for pretreatment; (2) a seedling culture medium is prepared; (3) covering soil is prepared; (4) the cherry seeds treated in the step (1) are treated at 4 DEG C for 1 h, then heated to 18 DEG C for heat insulation treatment for 2 h at the heating rate of 2 DEG C / min, and then subjected to smoking treatment for 1 h; (5) seedling culture is performed. According to the cherry seedling culture method, through multi-step treatment on the seeds, the dormancy period of the seeds can be activated quickly, the seeds germinate quickly, and the seedling culture period of the seeds is greatly shortened through treatment such as soaking, smoking and the like.

The invention relates to the technical field of cardiovascular treatment, in particular to a traditional Chinese and western medicine combined clinical cardiovascular treatment device which comprises a bed board, a mounting frame is fixedly mounted on the edge of one side of the bed board, a cardiovascular treatment instrument is fixedly mounted on the top of the mounting frame, and placement grooves are symmetrically formed in the top of the bed board. A first placing plate is rotatably connected to the side, close to the cardiovascular treatment instrument, in the placing grooves, a second placing plate is rotatably connected to the end, away from the cardiovascular treatment instrument, of the first placing plate, an obtuse angle is formed between the first placing plate and the second placing plate, a second through opening is formed between the two placing grooves, and a cylinder is slidably connected in the second through opening; a driving mechanism for driving the cylinders to slide is arranged at the bottom of the bed plate; the supporting piece is driven to increase the height while the legs of the patient are jacked up through the driving mechanism, so that the smoking mechanism at the top end of the supporting piece can conveniently and adaptively adjust the height of the bent legs of the patient, and smoking treatment can be conveniently conducted on the side face acupuncture points of the joint of one leg of the patient.