Method for making fried sesame

Abstract

The invention belongs to the field of food, and particularly relates to a method for making fried sesame. The method is characterized by comprising the following steps that (1) sesame is air-cured for two days after being cleaned by clear water, and the moisture content is controlled to be below 4%; (2) the sesame is mixed with traditional Chinese medicine to be stir-fried, and stir-frying is conducted at a medium baking temperature till no moisture exists on the sesame and the sesame is dried; (3) the traditional Chinese medicine and the sesame are separated, the traditional Chinese medicine is decocted, and accordingly Chinese medicine liquid and Chinese medicine residues are obtained; (4) the Chinese medicine residues are stir-fried at a high temperature so that moisture can be removed, then the sesame is placed above the Chinese medicine residues, the Chinese medicine residues are ignited, and smoking treatment is conducted on the sesame; (5) after the smoked sesame is soaked for three hours by the Chinese medicine liquid, the sesame is fished out, and stir-frying is conducted at the medium baking temperature again; when the moisture is removed completely and the sesame is dried, stir-frying is conducted through small fire till the sesame is turned to be light when being lifted with a slice, meanwhile, cracking sounds of the sesame are heard, the fire is stopped and the sesame is cooled. By the adoption of the method, the effects of nourishing the liver and kidney and facilitating energy and blood are added in the sesame.

Description

Technical field: [0001] The invention belongs to the field of food, and in particular relates to a preparation method of fried sesame. Background technique: [0002] Sesame is one of the main oil crops in my country. It contains a lot of unsaturated fatty acids and has high nutritional value. There are two types of sesame, black and white. White sesame is better for food, and black sesame is better for medicine. Sesame stems, leaves, pods, and flowers can be used as medicine. Sesame contains vitamin E, vitamin B1, linoleic acid, protein, sesame sugar, pentosan, calcium, phosphorus, iron and other minerals and various rich nutrient content. Among them, vitamin E, which has the most content and becomes the main component, is often called the vitamin to prevent aging. It has a good effect on improving blood circulation and promoting metabolism. There is also unsaturated fatty acid linoleic acid, which has the function of regulating cholesterol, so it is also known as "the so...

AI Technical Summary

Problems solved by technology

There is also unsaturated fatty acid linoleic acid, which has the function of regulating cholesterol, so it is also known as "the source of nutrition for eternal youth". Now there are sesame seeds that are directly fried for consumption on the market, but the method is relatively common and cannot satisfy multifunctional requirements