45 results about "Salt effect" patented technology

A collagen is extracted and produced from a raw fish skin through the steps: a salt admixing step for admixing a salt (e.g. NaCl, KCl or the like) with a raw fish skin so as to allow non-collagen substances or portions (including fats and other tissue portions than a collagen portion) to be removed from the fish skin, while simultaneously degreasing and deodorizing the skin under the salt effect; a salt removal step for causing the admixed salt and non-collagen substances or portions to remove from the skin, achieving the fats removal and deodorization; a collagen extraction step for extracting a collagen (gelatinous) from the thus-treated skin; and a filtration step for filtering and refining the extracted collagen so as to obtain a refined collagen. The refined collagen may be dried and solidified. Thus, since the inexpensive salt is used for effective removal of non-collagen substances or portions to obtain a collagen portion, the method itself is simplified and economical. Further, the fish collagen obtained thereby, be it fluid or dried, is of a highly refined property, i.e. colorless, odorless and degreased, which is suited for food product elements and various industrial uses.

The invention provides a seasoned duck product and a preparation method thereof. The seasoned duck product comprises the following raw materials: duck giblets, monosodium glutamate, soy sauce, white sugar, potassium sorbate and milk powder. The milk powder used in the raw materials has low price, and the edible milk powder can make products have milk flavor, richens the taste of products and increases the nutrients of the products, so that the seasoned duck product is suitable for old people and children. The prepared seasoned duck product has the advantages of low salt content, moderate hardness, convenience for storage, transportation and eating, simple production process and stable product quality, is suitable for mass production and can be subjected to standardized production. According to the seasoned duck product, a salting process is improved, and vacuum tumbling treatment is added in the salting process, so that the duck products can be more uniformly salted, a salting effect is better, the salting time can be shortened, the production time is saved, and the production efficiency is improved.

The invention discloses an ultrasound and wet salting combined efficient composite salting method for meat, which comprises the following steps: preparing salting liquid, pretreating raw material meat, carrying out salting pretreatment on the meat, and carrying out ultrasound and wet salting combined composite salting on the meat. According to the method disclosed by the invention, equipment is simple, the implementation is easy, and the operation is safe, and the method has a great popularization value in the field of meat processing; application experiments prove that by using the salting method disclosed by the invention, the salting time can be shortened to 40-60 minutes, and meat with a good salting effect can be obtained, and the redness value, tenderness value, amino acid content and water retention of the salted meat are all better than those of equivalent wet salted meat, and therefore, while the salting time is significantly shortened, compared with a wet salting technology, the method disclosed by the invention can significantly improve the quality of salted meat.

The invention discloses a method for separating oil-phase dichloropropanol from a mixed aqueous solution of dichloropropanol and chlorine hydride, which comprises the following steps of: mixing a metal halide with the mixed aqueous solution of dichloropropanol and chlorine hydride to obtain a metal halide-contained mixed solution; and carrying out mechanical agitation for 0.5-10 hours under the condition of heating or evaporation or rectification on the metal halide-contained mixed solution, so as to separate the oil-phase dichloropropanol from the mixed solution. According to the method disclosed by the invention, the principle of salt effect is utilized, the azeotropic point of the existing mixed aqueous solution of dichloropropanol and chlorine hydride is broken through adding the metal halide, so that the separation of the mixed aqueous solution of dichloropropanol and chlorine hydride is realized; and further, the metal halide is recycled, and thus, the handling capacity of three wastes is not increased. The investment on the whole device is little, the occupation of land is little, and the operation for separating dichloropropanol is simple.

The invention discloses an ionizing device, which comprises a sample capillary tube, an auxiliary liquid capillary tube and an atomizing gas capillary tube, wherein the sample capillary tube, the auxiliary liquid capillary tube and the atomizing gas capillary tube are arranged coaxially from inner to outer side; a direct sample inlet is arranged at one end of the sample capillary tube while a sample outlet is arranged at the other end; a proximal direct sample inlet section of the sample capillary tube and the auxiliary liquid capillary tube are penetrated through a T-shaped tee joint 1; a distal direct sample inlet section of the sample capillary tube, the auxiliary liquid capillary tube and the atomizing gas capillary tube are penetrated through a T-shaped tee joint 2; an auxiliary liquid port formed on the auxiliary liquid capillary tube is connected with an auxiliary liquid injection pipe through a vertical port of the T-shaped tee joint 1; an atomizing gas port formed on the atomizing gas capillary tube is connected with an atomizing gas injection pipe through the vertical port of the T-shaped tee joint 2; an ionizing high pressure port is formed on the sample capillary tube; and an electrode of a high voltage power supply is connected with the ionizing high pressure port. The ionizing device has a simple structure, is high in ionizing efficiency, can avoid salt effect and can acquire higher signal to noise ratio of a mass spectrum signal.

The present invention provides a polymer represented by a formula (I), wherein the preparation method comprises that a polymer represented by a formula (II) and 3-aminobenzeneboronic acid are subjected to a reaction under a condensation agent effect to obtain the polymer represented by the formula (I). The present invention further provides a glucose-sensitive nano-gel, which is prepared by cross-linking the polymer represented by the formula (I) under a quaternary ammonium salt effect. The glucose-sensitive nanogel and a drug are combined to obtain a glucose-sensitive drug loading nanogel, wherein the glucose-sensitive drug loading nanogel has characteristics of good biocompatibility and good biodegradability, can be degraded in organisms while does not produce harm on organisms, and can be adopted as a carrier material to rapid respond to change in glucose concentration so as to easily achieve rapid drug release under a high glucose concentration and improve drug treatment efficacy.

The invention discloses a compound technology for extracting tea seed oil employing an aqueous enzymatic method. The technology comprises the following steps: (1) decladding tea seeds, crushing, screening and frying for later use; (2) weighing the fried tea seed powder, sequentially adding part of distilled water and a mixed salt solution according to the solid-liquid weight / volume ratio of the tea seed powder to reaction liquid is 1 to (4.5-6), fully stirring, evenly mixing, and adjusting the pH or not; (3) heating the evenly mixed tea seed powder solution to 52-57 DEG C, adding a prepared enzyme fluid under a stirring condition, and stirring for 3-4 hours; and (4) centrifuging, standing and separating, so as to obtain a target product. According to the compound technology, combination innovation is achieved; the advantages of an extraction technology employing a modern aqueous enzymatic method in the world, and an extraction technology employing a traditional aqueous extraction process in China are integrated; high oil extraction rate can be increased by combined action of a degrading enzyme-salt effect; especially, the emulsion phenomenon caused by tea seed protein and the like can be relieved; and the yield of clear oil is significantly increased.

The invention discloses a curing salt and a preparation method thereof. The curing salt is composed of the following components in parts by weight: 90-100 parts of crude salt and 2*10-5-5*10-5 parts of potassium iodate in iodine content basis. The preparation method of the curing salt comprises the following steps: firstly, taking saturated brine in a deep well; secondly, adding NaOH to a brine pool to remove impurities in the saturated brine; thirdly, standing the saturated brine for clearness; and fourthly, adopting a vacuum salt production technology to improve solid-to-liquid ratio in an evaporating pot, wherein the ratio of the solid to the liquid is 3:15-19, and the working parameters of the brine in a primary efficient heating chamber are as follows: working pressure is 0.3-0.35Mpa, working temperature is 133-139 DEG C, and working time is 3-4 hours; and working parameters of the brine in a secondary efficient heating chamber are as follows: working pressure is 0.2+ / -0.05Mpa, working temperature is 120+ / -2 DEG C, and working time is 3-4 hours. The curing salt of the invention has the advantages of rough and even granules, difficult moisture absorption, easy coating, dispersity, low dissolution, strong seepage force, good salting effects, long refreshing time and the like. The preparation method of the curing salt is realized by selecting the reasonable technological parameters on the existing equipment of vacuum salt production, thereby having the advantages of low investment and good effects.

Methods of selecting fish for breeding and optimum growth in conditions of various salinity are disclosed. Fish are selected for growth in specific salinity based on their prolactin 1genotype. A simple sequence repeat polymorphism (microsatellite) in the tilapia prolactin (prl 1) promoter is associated with differences in prl 1 expression and differences in growth in 'salt-challenged' or 'salt-effected' fishes. This discovery suggests that dinucleotide microsatellites may represent an under-appreciated source of genetic variation for regulatory evolution, and belie the textbook interpretation that non-coding microsatellite length variation lacks functional consequences. Thus, the methods of the invention include determining or selecting the salinity of the environment in which the fish will be grown; determining the prolactin genotype of at least one male and at least one female fish being considered for breeding; breeding male and female fish having the desired genotype(s) to result in offspring having known, predictable genotypes; and raising the fish in a salinity environment compatible with the fishes' genotype(s).

The invention provides a process for producing salted duck with soup juice, and relates to the technology field of foodstuff processing method, which is characterized in that the method comprises the following steps: cleaning and shaping, rubbing with salt for the first time and piling, dipping in sauce, rubbing with salt for the second time and piling, turning, cleaning duck embryo supporter, drying, hanging and packing. The soup with sauce for dipping comprises specially-produced ingredients. The product is marinated by pig sauce soup, and has the advantages of delicious taste, good mouthfeel, edible convenience, dry salting effect and long preservation time.

The invention discloses a method for catalyzing conversion of fructose to 5-hydroxymethylfurfural by virtue of an inorganic salt-gluconic acid system. According to the method, by virtue of a salt effect, the hydrogen ion ionization constant of the gluconic acid can be increased, so that the acidity for catalyzing the fructose to prepare HMF by dehydration can be achieved, and the preparation of HMF can be realized by catalyzing the fructose via the gluconic acid. By adopting the method, the catalyst type for dehydrating the fructose to prepare the HMF can be increased, the corrosion influencefor a reaction apparatus can be reduced, the conversion rate is high, the HMF selectivity is high, and the gluconic acid and the inorganic salt can be recycled.

The invention discloses a method for simultaneously and rapidly detecting the contents of multiple heavy metal elements in salt. The method comprises the following steps: pouring a salt solution into a 732 type cation exchange resin column at a certain flow velocity, exchanging hydrogen ions on a sulfonic acid group of resin in the resin column with sodions and heavy metal ions in the salt, and enriching the sodions and heavy metal ions in a salt solution; eluting the sodions adsorbed on the 732 type cation exchange resin column by using a diluent hydrochloric acid solution, removing the sodions, eluting the heavy metal ions on special resin by using a concentrated hydrochloric acid solution, and collecting a receiving solution in the step; and finally, measuring the collected receiving solution by using an inductively coupled plasma emission spectrometer, and measuring the contents of various heavy metal elements in the receiving solution. According to the method, a salt effect of the salt is overcome, the content of multiple heavy metals in the salt can be simultaneously, accurately and rapidly detected, and the method has the advantages of simplicity in operation, high analysis speed, high accuracy, high sensitivity and the like.

The invention discloses a method and a device for separation treatment of sodium formate in an NPG (neopentyl glycol) production technology. According to the method and the device, a product NPG and a by-product sodium formate in NPG production are separated with a salt effect technology, sodium formate and NPG start separation through circulation by a separation tank and thermal dehydration and concentration by an evaporator according to difference of NPG density and sodium formate brine density, the sodium formate brine has high density and is settled at the bottom of the separation tank, the NPG solution has low density and floats at the upper part of the separation tank, and white sodium formate with better quality is obtained simultaneously. The purity of the by-product sodium formate obtained through separation is higher than 98%, compared with extraction and heating separation, the salt effect separation technology has the advantages that the steam energy consumption is low, the NPG carrying-out amount of the by-product sodium formate is reduced, the sodium formate benefit is increased, production cost in the NPG production process is effectively reduced, and the profit margin of the NPG product is increased.

The invention provides a method for leaching nitrate nitrogen in soil, which is suitable for leaching nitrate nitrogen in soil samples, and distilled water is used instead of potassium chloride solution to obtain the content of nitrate nitrogen in soil. On the basis of ensuring the accuracy of the data, the experimental cost is saved; the damage to the instrument by the potassium chloride solution is effectively avoided. The salt effect is effectively avoided, and the extraction effect is better. It is proved by experiments that the extraction efficiency is increased by 11.1% to 34.2%. The adverse effect of potassium chloride on the environment is avoided, which is conducive to reducing and eliminating pollution from the source, and conforms to green chemistry.

The invention discloses a method for processing a salted and preserved poultry meat product; the method includes the steps of raw and auxiliary material preparation, knead-salting, compression molding and drying and shape finalizing. The method adopts a stirring and vacuum knead-salting technology to replace a traditional manual loading and salting, can greatly shorten the processing time, also can improve the salting effect, and improves the product flavor; in addition, the method adopts the poultry meat molding device for compression molding, can greatly improve the processing efficiency, effectively reduces processing costs, also makes the appearance of the molded product more beautiful and not easily deformed.

The invention discloses an extraction method of peony seed oil. Stir-fried peony seed powder is added to a salt solution of anhydrous sodium carbonate and sodium chloride, the mixture is slightly alkaline through pH adjustment after even mixing, alkaline protease is added for an enzymatic reaction, and upper-layer clear oil is obtained after centrifugation of an enzymatic hydrolysate. Sodium carbonate and sodium chloride are added to a water-enzyme reaction system of the alkaline protease, the salt effect produced under the combined action of the sodium carbonate and sodium chloride effectively inhibits formation of an emulsion layer, release of more oil is promoted, the oil yield of peony seed oil is increased, the stability of the oil quality is improved, the oil yield is 23% or above, refinement is realized during extraction, the acid value conforms to the national standard of edible vegetable oil quality, and the method is high in practicability.

The invention relates to a gene and a protein participating in stress response of tobacco salt, and application of the gene and the protein, and belongs to the technical field of molecular biology. The invention provides the gene CBL3 participating in stress response of the tobacco salt, and a nucleotide sequence of the gene is shown in SEQ ID NO.1. Through excessive expression of the gene CBL3 provided by the invention in tobacco, the ability of resisting salt stress by the tobacco is greatly promoted, and the gene CBL3 provided by the invention has a good anti-salt effect.

The invention discloses a device and a method for synthesizing trioxymethylene by salt effect reactive rectification. The device comprises a reactive rectification tower, an extraction tower, a concentration tower, a recovery tower and the like; the method comprises the following steps: (1) reacting and rectifying to generate a trioxymethylene synthetic liquid; (2) extracting the trioxymethylene synthetic liquid to obtain an extract phase rich in trioxymethylene and a raffinate phase rich in water and formaldehyde; (3) concentrating the raffinate phase to recover the formaldehyde solution; and(4) separating and recovering the extraction agent from the extraction phase to obtain a trioxymethylene product. The device and the method for synthesizing trioxymethylene by salt effect reactive rectification are high in formaldehyde conversion rate, high in production efficiency, high in trioxymethylene product purity, short in process and low in energy consumption, and have popularization andapplication performance.

The invention provides a rod-like nickel hydroxide electrode material, a preparation method and a prepared supercapacitor. Nickel hydroxide with high theoretical specific capacity is taken as a research object, nickel nitrate is selected as a nickel source, ammonia water is selected as a precipitant and complexing agent, distilled water is selected as a solvent, sodium chloride is selected as a morphology regulator, and a nickel hydroxide electrode material with a one-dimensional rod-like structure is successfully prepared by utilizing a salt effect. Further, the nickel hydroxide electrode material is used as a positive electrode material, activated carbon is used as a negative electrode material, an asymmetric supercapacitor is assembled, and the electrochemical performance of the asymmetric supercapacitor is tested. The invention provides a preparation method of the rod-like structure nickel hydroxide, the method is simple in process, low in cost, environment-friendly, high in efficiency and suitable for industrial amplification production. The supercapacitor assembled by the rod-like nickel hydroxide shows good specific capacity, rate performance and cycling stability, and a wide application prospect is achieved.

The invention discloses a convenience type edible mushroom salting device. The convenience type edible mushroom salting device comprises a barrel-shaped salting barrel, wherein a partition board and alifting rod, which is arranged along the axis of the salting barrel and penetrates through the partition board, is arranged in the salting barrel; an air cylinder is connected to the lower end of thelifting rod; a plurality of protrusions are arranged on the upper end surface of the lifting rod; and the upper surface of the partition board is an inner concave conical surface. The convenience type edible mushroom salting device disclosed by the invention has the beneficial effect that partition board having the inner concave conical surface and the lifting rod are arranged in the salting barrel, and the protrusions are arranged on the upper end surface of the lifting rod, so that in the salting course of the edible mushrooms, the edible mushrooms can be uniformly mixed through the liftingof the lifting rod, certain pressure is exerted on the edible mushrooms through the extruding of the protrusions and the top surface of the salting barrel, and the salting effect is improved and theprocessing time is shortened.

The invention discloses a method for preparing a snow melting and ice inhibiting functional material from saponated residue, and belongs to the technical field of preparation of novel functional materials. The method comprises the following steps: taking the saponated residue as a raw material, carrying out activating treatment by adopting a proper means, and introducing biomass which is abundant in sources as a modification raw material, thus preparing composite micro-capsule snow melting and ice inhibiting filler, wherein the composite micro-capsule snow melting and ice inhibiting filler comprises a carbon quantum dot composite ice point reducing type micro-capsule material agent and double-surface grafted modified snow melting and ice inhibiting filler; grafting a silica-based material to the double-surface grafted modified snow melting and ice inhibiting filler by applying digestion residue through physical and mechanical actions, so as to regulate the surface characteristics of the double-surface grafted modified snow melting and ice inhibiting filler, then introducing a surface modification material for grafting again, and balancing the moisture absorptivity and the salinity separation rate, thus obtaining the snow melting and ice inhibiting functional material having good thermal stability and good mechanical property. Self snow melting and ice inhibiting can be realized at low temperature by two prepared filler materials through a salt effect, an interface energy effect and a contact angle effect, the cost is reduced by utilizing the saponated residue, meanwhile, the treatment problem of the saponated residue is solved, and research and development of the snow melting and ice inhibiting functional material are favorably promoted.

The invention discloses a method for improving coastal saline soil by using cotton stalks, belonging to the technical field of soil improvement. Its characteristics are that the improved plots are drawn on the coastal saline-alkali land; the saline soil that is 20 cm above the groundwater level is removed; the cotton straws mixed with rice straw are arranged in order and flattened into a 10-cm thick straw layer; the straw layer Cover the saline soil in parallel in the same direction, evenly cover it with gravel with a grain diameter of 1-2 cm, and a thickness of 5 cm, which is an isolation layer; two isolation layers like this; compact. Evenly cover the surrounding saline-alkali soil on the isolation layer; plant salt-tolerant plants in the saline-alkali soil; cover the saline-alkali soil with straw with a thickness of 3 cm. After implementing the invention, the salinity content of the soil decreases obviously; the organic matter of the soil increases. The isolation effect is obvious. In addition to isolation, cotton stalks also increase soil nutrients, which is beneficial to the growth of plants. The operation is simple and low cost, and can be popularized and applied in a large area; and the cotton stalks can be recycled and reused.

The invention provides a method for quickly and sensitively detecting the contents of various elements in salt. The method comprises the following steps: (1) filling a column with maleic rosin glyceryl acrylate macroporous adsorption resin to prepare a solid-phase extraction cartridge; (2) allowing a salt solution to pass through the solid-phase extraction cartridge prepared in the step (1) at a flow velocity of 1.0-2.0 mL / min; (3) leaching the solid-phase extraction cartridge with a 30% ethanol solution; (4) eluting the solid-phase extraction cartridge with acetic acid and collecting eluate flowing out from the solid-phase extraction cartridge; and (5) determining the collected eluate by using atomic absorption spectrometry and carrying out quantitative and qualitative analysis on various elements in the eluate. The detection method provided by the invention is simple and convenient in determination, can overcome interference caused by the salt effect of the salt, and is capable of rapidly and accurately detecting various mineral elements and heavy metal elements in salt at the same time.

The invention belongs to the technical field of food processing and discloses a method for ultrasonic quick assisted salting of allium chinensis-series agricultural and sideline special leisure foods. The method comprises preparation of a salting liquid, pretreatment on fresh raw material allium chinensis, salting pretreatment, ultrasonic quick salting, fermentation, sterilization and split charging. The method can accelerate a seepage velocity of the salting liquid so that the salting liquid uniformly permeates into allium chinensis pulp tissue, uniform salting effects are obtained, salting time is shortened by 40-50 days, production efficiency is greatly improved and microbiological growth and pollution are reduced. The treated allium chinensis retains a natural flavor, a color, brittleness, good gloss and crisp and refreshing pulp quality, has a transparent and clear soup, is rich in nutrients and has high ascorbic acid, protein and sugar retention rates. The method utilizes a simple device, is easy and feasible, is safe in operation, is suitable for continuous and automatic production and has a large promotional value in the field of deep processing of agricultural and sideline special leisure foods.

The invention relates to the field of environmental protection technology, and specifically discloses a method and device for recycling industrial waste salt, including (a) washing salt; (a1) performing the first floating washing; (a2) performing the first solid-liquid separation (a3) carry out floating washing for the second time; (a4) carry out solid-liquid separation for the second time; (a5) carry out floating washing for the third time; (a6) carry out solid-liquid separation for the third time; (a7) obtain cleaning after centrifugation (b) chemical salt; (b1) adding salt liquid from the bottom or bottom of the salt tank according to a suitable flow rate; (b2) making brine flow out from the overflow port on the upper part of the salt tank; (c) nanofiltration membrane treatment; ( d) catalytic oxidation treatment; (e) phosphorus removal flocculation; (f) sedimentation; (g) adsorption. The invention has the characteristics of being able to fully remove impurities in solid waste salt, without affecting the quality of the final refined brine, quickly controlling the concentration of brine to be qualified, and having high salt conversion efficiency and good salt conversion effect.

The invention discloses a method and a device for separation treatment of sodium formate in an NPG (neopentyl glycol) production technology. According to the method and the device, a product NPG and a by-product sodium formate in NPG production are separated with a salt effect technology, sodium formate and NPG start separation through circulation by a separation tank and thermal dehydration and concentration by an evaporator according to difference of NPG density and sodium formate brine density, the sodium formate brine has high density and is settled at the bottom of the separation tank, the NPG solution has low density and floats at the upper part of the separation tank, and white sodium formate with better quality is obtained simultaneously. The purity of the by-product sodium formate obtained through separation is higher than 98%, compared with extraction and heating separation, the salt effect separation technology has the advantages that the steam energy consumption is low, the NPG carrying-out amount of the by-product sodium formate is reduced, the sodium formate benefit is increased, production cost in the NPG production process is effectively reduced, and the profit margin of the NPG product is increased.