The invention discloses a noodle rich in
protein. The noodle is prepared from the following raw materials in parts by weight: 60-70 parts of
whole wheat, 30-40 parts of soybeans, 30-40 parts of
sorghum rice, 20-30 parts of almonds, 20-24 parts of pine kernels, 20-25 parts of pork heart, 18-22 parts of
mushroom, 2-3 parts of table salt, 3-4 parts of white
sugar, 1-2 parts of fruits of
polygonum orientale, 1-2 parts of
phlegmariurus petiolatus, 2-3 parts of
Leonurus Artemisia, 1-2 parts of caulopterum yamazaki, 1-2 parts of food additives and an appropriate amount of water. The noodle adopts the
whole wheat, the soybeans and the
sorghum rice as main raw materials, wherein the soybeans are neutral in nature, have
sweet flavor, is rich in
nutrient elements such as
protein and the like, and has the efficacies of tonifying
spleen, tonifying qi, regulating qi by alleviation of
mental depression, moistening
dryness, enriching blood, reducing
cholesterol, alleviating
water retention and resisting
cancer; the
sorghum rice has the effects of harmonizing
stomach, removing food retention, making intestines and
stomach pucker, and stopping
cholera; health-care materials rich in
protein are also added, wherein almond is not only rich in protein, but also has the effects of diffusing the
lung and relieving cough, depressing qi and relieving
asthma, relaxing bowels, killing insects and detoxifying; the pork heart contains protein, fat,
thiamine,
riboflavin, nicotinic acid and the like, and has the effects of nourishing the blood and tranquilizing mind by nourishing the heart; and the content of the protein in the
mushroom is higher than that in common
fruits and vegetables, and the
mushroom has the effects of resisting
cancer, improving
immunity, preventing
constipation, reducing the content of
cholesterol in blood and the like.