Noodle rich in protein and preparation method thereof

Abstract

The invention discloses a noodle rich in protein. The noodle is prepared from the following raw materials in parts by weight: 60-70 parts of whole wheat, 30-40 parts of soybeans, 30-40 parts of sorghum rice, 20-30 parts of almonds, 20-24 parts of pine kernels, 20-25 parts of pork heart, 18-22 parts of mushroom, 2-3 parts of table salt, 3-4 parts of white sugar, 1-2 parts of fruits of polygonum orientale, 1-2 parts of phlegmariurus petiolatus, 2-3 parts of Leonurus Artemisia, 1-2 parts of caulopterum yamazaki, 1-2 parts of food additives and an appropriate amount of water. The noodle adopts the whole wheat, the soybeans and the sorghum rice as main raw materials, wherein the soybeans are neutral in nature, have sweet flavor, is rich in nutrient elements such as protein and the like, and has the efficacies of tonifying spleen, tonifying qi, regulating qi by alleviation of mental depression, moistening dryness, enriching blood, reducing cholesterol, alleviating water retention and resisting cancer; the sorghum rice has the effects of harmonizing stomach, removing food retention, making intestines and stomach pucker, and stopping cholera; health-care materials rich in protein are also added, wherein almond is not only rich in protein, but also has the effects of diffusing the lung and relieving cough, depressing qi and relieving asthma, relaxing bowels, killing insects and detoxifying; the pork heart contains protein, fat, thiamine, riboflavin, nicotinic acid and the like, and has the effects of nourishing the blood and tranquilizing mind by nourishing the heart; and the content of the protein in the mushroom is higher than that in common fruits and vegetables, and the mushroom has the effects of resisting cancer, improving immunity, preventing constipation, reducing the content of cholesterol in blood and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to protein-rich noodles and a preparation method thereof. Background technique [0002] Protein is the material basis of life, without protein there is no life. Therefore, it is a substance closely related to life and various forms of life activities. Every cell and every major part of the body has proteins involved. At present, some people put too much emphasis on vegetarian food, causing insufficient protein intake and affecting health. Common symptoms of protein deficiency are decreased metabolic rate, decreased resistance to disease, susceptibility to disease, and long-term effects of organ damage. Consumers who are weak and have poor appetite can take in more protein-rich foods from their daily diet to achieve the effect of protein supplementation. The protein-rich noodles of the present invention are prepared by adding protein-rich food materials into the ...

AI Technical Summary

Problems solved by technology

At present, some people put too much emphasis on vegetarian food, causing insufficient protein intake and affecting health