58 results about "Protein supplementation" patented technology

A beverage shaker (10) consists of an insulated container (20) which is configured to hold the ingredients for protein supplement drinks. The shaker permits manual mixing by shaking to and fro and retains any large pieces of the remaining ice within the container. The shaker has a removable top member (32) that is attached to the container which includes a smooth peripheral lip (26) surrounding the container suitable for drinking. A strainer (50) is supported internally by the top member and is configured for holding back large sized pieces of ice. A lid (60) internally interfaces with the top member in a leak proof manner permitting protein supplement drink ingredients to be mixed and consumed directly from the shaker when the lid is removed.

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and / or a MW50 of at least about 200 kDa.

A protein rod for supplementing the protein to human body contains protein powder, peptides, carbohydrate, lecithin, butter, vitamins, amino acids, minerals, and one or more of nuts and edible fibers.

The present invention provides a protein capable of binding to a female sex hormone, which protein is supplemented with useful properties for measuring, quantifying and concentrating female sex hormones, such as high sensitivity, low cross-reactivity, unlikelihood of being influenced by interfering substances, and unlikelihood of being influenced by solvents. Specifically, the present invention provides a recombinant protein prepared by obtaining various genes for various antibodies against female sex hormones, and modifying, by gene recombination technology, various properties of the original antibody, such as affinity, avidity, cross-reactivity, resistance for interfering substance on antigen-antibody reaction, resistance for interfering substance on enzymatic color developing reaction, resistance for solvent and the like.

The invention relates to a compound protein powder for preventing postmenopausal women from osteoporosis. The components and weight percentage thereof are: 55 percent to 80 percent of soybean protein powder; 15 percent to 35 percent of whey powder, 0.2 percent to 0.8 percent of soybean isoflavone, 1 percent to 5 percent of oligosaccharide, 1.2 percent to 2.4 percent of calcium lactate, 0.5 percent to 1 percent of stabilizer and 0.5 percent to 1.5 percent of lecithin. The product of the invention is safe and reliable to eat, which has good effect, innocuity, no side effects and dependence. Furthermore, the invention can protect the health of middle-aged women by eating often, especially for improving the healthy problems caused by lacking of estrogen, so as to improve the life quality and living quality of women. Therefore, the invention can be taken as a protein complementary product to be eaten frequently by women.

The invention relates to citrus fruit fly protein bait, and a preparation method and a application method thereof. The protein bait is prepared from beer yeast hydrolysate, ammonium acetate, brown sugar and orange juice. The preparation method comprises the following steps: carrying out sterilization, filtration and heat concentration on beer yeasts with the activity; heating and boiling the materials on a magnetic stirring device; then, naturally tooling the materials to room temperature; adding distilled water into yeast liquid to be prepared into yeast liquid substrates; adding papain for zymohydrolysis; adding preservatives; and preparing the citrus fruit fly protein bait through mixing the beer yeast hydrolysate, the ammonium acetate, the brown sugar and the orange juice. The use method comprises the step of placing the citrus fruit fly protein bait onto a trap to trap and kill perfect insects or using the citrus fruit fly protein bait for point spraying in orangery. The invention has the advantages of wide raw material sources, simple process, no environment pollution and low cost. The invention uses the condition that the citrus fruit fly perfect insects need the protein supplementation after the eclosion, the ammonium acetate, the brown sugar, the orange juice attrahent and a small amount of pesticide are added in the beer yeast hydrolysate, both male and female citrus fruit fly perfect insects can be killed, and the average attraction rate is 61.11 percent, and is higher than that of American torula and Chinese sweet and sour wine liquor.

The invention discloses a vitamin sports beverage containing soybean peptide. The vitamin sports beverage is characterized by comprising the following ingredients by weight: 1-10 parts of soybean peptide, 1-10 parts of sweetening agent, 1-5 parts of acidulant, 0.1-1 part of essence, 0.1-1 part of salt, 0.1-0.5 part of vitamin, and 1-300 parts of water. The provided sports beverage has the effects of both the soybean peptide and the vitamins, the effects of the soybean peptide and the vitamins are combined together, the vitamin sports beverage containing soybean peptide has remarkable effects of allaying tiredness, gathering strength, supplementing protein and promoting healing of a muscle wound for the post-workout crowd, and has a better taste.

The invention discloses an electrolytic sports beverage containing soybean peptides. The electrolytic sports beverage is characterized by consisting of the following ingredients in parts by weight: 1-10 parts of soybean peptides, 1-10 parts of a sweetening agent, 1-5 parts of a sour agent, 0.1-1 part of essence, 0.1-1 part of salt, 0.1-1 part of taurine, 0.1-1 part of myo-inositol, 0.1-0.5 part of vitamins and 1-300 parts of water. According to the sports beverage provided by the invention, based on an original electrolytic functional beverage, the soybean peptides are introduced, so that the electrolytic sports beverage can concurrently have the efficacy of the soybean peptides and the efficacy of electrolyte, particularly has notable effects of allaying tiredness, recovering physical strength, promoting balanced distribution of body fluid of organisms, supplementing protein and promoting muscle wound healing for crowds after movement, and has good mouth feel.

The present invention relates to feed, and is especially production process of composite biochemical feed for pen raised ox and sheep. The production process includes the following steps: sorting material, crushing, puffing, compounding materials, crushing the puffed material, and mixing puffed material, biological protein feed, cotton seed, DDG, rumen regulator and composite pre-mixed material in certain weight proportion in a mixer. The production process has puffing technology, urea slow releasing technology, biotechnology, ruminant nutrient regulating technology combined together in producing high efficiency high energy and high protein feed for ox and sheep with urea, corn, soybean, bean residue and bentonite.

The invention discloses taurine sports drink containing soybean peptide. The taurine sports drink is characterized by being prepared from the following ingredients in parts by weight: 1 to 10 parts of soybean peptide, 1 to 10 parts of sweetening agent, 1 to 5 parts of sour agent, 0.1 to 1 part of essence, 0.1 to 1 part of salt, 0.1 to 1 part of taurine, 0.1 to 1 part of inositol, 0.1 to 0.5 part of vitamin and 1 to 300 parts of water. According to the taurine sports drink provided by the invention, the soybean peptide is introduced based on existing taurine functional drink; thus, the taurine sports drink has effects of both the soybean peptide and the taurine, especially has obvious effects of allaying tiredness, restoring physical power, supplementing protein and promoting muscle wound heal and growth for after-exercise people and has a better taste.

The invention relates to low-allergy high-protein rice flour for infants and a preparation method thereof. The low-allergy high-protein rice flour for infants comprises the following components: 100 parts by weight of pure rice flour, 10-40 parts by weight of protein supplement and a trace quantity of nutrient fortifier, wherein the protein supplement is prepared by taking rice as the raw material and then carrying out alkali extraction, centrifugation, concentration and drying in sequence. The preparation method of the low-allergy high-protein rice flour for infants comprises the step of: evenly mixing the pure rice flour, the protein supplement and the nutrient fortifier according to the components of the low-allergy high-protein rice flour for infants to obtain a finished product. The rice flour for infants takes rice as the protein supplementation raw material and has the advantages of high protein, low allergy, high nutritional value, cheap and available raw material, simple and easy preparation process and low cost.

A protein supplemented coffee beverage that includes the addition to hot coffee of a quantity of hydrolyzed collagen, a quantity of hydrolyzed whey protein concentrate, and a miniscule amount of natural coffee flavor, for the purpose of supplementing the protein content of the beverage when consumed.

The present invention provides an isotonic soybean peptide gel product and a preparation method thereof. Through combination of specific gel materials, the obtained soybean peptide gel products can reduce probability of aspiration by mistake by adjusting texture of the soybean peptide products, and are also convenient for people with swallowing difficulty to use. Besides, osmotic pressure of the soybean peptide products can also be controlled in an isotonic range, which can avoid adverse effects on users caused by too high or too low osmotic pressure. The product is suitable for protein supplementation for osmotic pressure-sensitive people and / or swallowing difficulty people, and can also be used for general people to supplement proteins.

The invention discloses a feed capable of promoting digestion and absorption of a pig. The feed comprises the following raw materials in parts by weight: 4 to 60 parts of sorghum, 20 to 30 parts of buckwheat, 50 to 56 parts of a protein supplement, 4 to 8 parts of vinasse, 10 to 20 parts of rice bran, 10 to 18 parts of folium mori, 4 to 8 parts of fermented straw powder, 0.4 to 0.8 part of radix scutellariae , 1 to 2 parts of fructus crataegi, 0.4 to 0.6 part of fructus jujubae, 0.8 to 1.4 parts of fructus lycii, 0.6 to 1 part of radish seeds, 4 to 8 parts of a digestion promoting agent, and 2 to 5 parts of a chitosan compound. The chitosan compound is prepared by adopting the following processes: stirring chitosan, glacial acetic acid and water; adding guar gum powder and continuing stirring; adding soybean protein; adding sodium hydroxide to regulate the pH of a system to be 9 to 9.6; adding polyving akohol, microcrystalline cellulose and glutaraldehyde, mixing, and grinding by a colloid mill to obtain the chitosan compound.

The invention belongs to the fields of drugs, health food and food, and provides a composition for protein supplementation. The composition is made from yak penis and yak testis as raw materials, and the weight proportion of yak penis and yak testis are 1-10 parts and 1-3 parts respectively. The total nitrogen and protein content of the composition are 10-12% respectively and 62.5-75% by weight respectively. The inventive composition is characterized in high protein content and rich polypeptides and amino acids, can efficiently supplement nutrients such as protein with rapid absorption and high bioavailability.

The invention discloses a method for preparing snack food by utilizing isolated soy protein. The method comprises the following steps: mixing isolated soy protein with water, agitating uniformly, then adding papain and egg white, agitating uniformly, adding soybean oil, agitating uniformly, adding corn starch, monosodium glutamate and refined salt, and agitating until the serous fluid is fine and smooth and has no bubble so as to obtain mixed serous fluid; pouring the mixed serous fluid into a tray while controlling the thickness of the mixed serous fluid in the tray to be 2.5-3.5cm, sealing with a preservative film, and standing for 8-12 hours at 3-5 DEG C so as to obtain a cooked formed product; dicing the cooked mixed formed product, and stewing for 25-35min in water with the temperature being 80-85 DEG C so as to obtain a stewed product; slicing the stewed product into slices with thickness of 2mm, pre-freezing for 3 hours at temperature of minus 20 DEG C and carrying out vacuum freeze drying, thus obtaining the finished product. The snake food prepared by the method is light yellow in appearance color, fluffy in texture and crisp in taste. The product is high in content of protein, thus being an excellent protein supplementary food.

The present invention is an instant (agglomerated particle) scoopable protein food supplement powder composition containing at least 70%, more preferably 80%, and most preferably 85-90% animal protein or molecules derived therefrom, carbohydrate less than 10% and preferably undetectable, sodium less than 5% and preferably less than 200 mg per serving, ideally approximately 150 mg per serving. The powder is preferably in the particle size range of about 30-100 mesh, more preferably about 40-80 mesh.

The invention discloses fodder for a quail in a brooding period. A formula of the fodder comprises the following raw materials in weight percentage: 5-15% of rice bran, 20-35% of barley, 5-10% of cottonseed cake, 8-12% of bran, 4-8% of jumble beads, 10-17% of fish meal, 0.1-0.5% of calcium bicarbonate, 8-12% of vegetable leaves, 5-10% of pasture, 0.1-0.4% of salt and 0.1-0.5% of shell powder. The quail in the brooding period is more in requirement for protein, so that the use amount of protein supplement fodder should be increased to guarantee normal supply of protein in a following development process. Furthermore, a digestive system of the quail in the brooding period is weaker in function, adding a certain proportion of green fodder can help digestive absorption of the fodder on one hand and can enhance immunity and reduce disease on the other hand, and a growth cycle is two days shorter than before.

The invention provides a high-grain-to-low-grain type cassava feed and a preparation method thereof.The method comprises the steps that 1, cassava is peeled, diced, soaked in clear water, dried and smashed, and cassava powder is obtained; (2) soaking cassava leaves and cassava peels in a sodium chloride solution, cleaning, drying in the sun and crushing to obtain a cassava leaf and peel mixture; (3) cleaning, drying and crushing the sugarcane tail leaves and the ramie leaves, adding an acetic acid aqueous solution, acidizing at 10-15MPa, adding a biological agent and a sugar solution, and fermenting to obtain a digestion-promoting fermentation mixture; (4) mixing the cassava powder, the cassava leaf and peel mixture, the pine needle meal and the digestion-promoting fermentation mixture to obtain a cassava feed base material; and (5) adding a protein supplement, a mineral supplement and a nutritional seasoning auxiliary agent, mixing, and granulating to obtain the low-grain cassava feed. The low-grain cassava feed prepared by the invention is more suitable for feeding piglets and pregnant sows, promotes the growth and development of the piglets, shortens the slaughtering time, reduces the weaning backfat loss of the sows, and ensures the reproductive performance of the sows.

The invention belongs to the technical field of feeds and in particular relates to a special nutritious feed for reducing pheasant morbidity. The special nutritious feed for reducing pheasant morbidity is composed of main ingredients, auxiliary ingredients and nutrition additives, wherein the main ingredients are composed of the following components in parts by weight: 15-20 parts of wheatmeal, 5-10 parts of wheat bran, 20-40 parts of corn flour, 10-20 parts of sorghum flour and 5-15 parts of fish meal; the auxiliary ingredients are composed of the following components in parts by weight: 2-4parts of carrots, 2-5 parts of broccoli, 3-7 parts of sweet potatoes, 3-6 parts of green vegetables, 0.1-0.5 part of yeast and 0.6-2.0 parts of salt; and the nutrition additives are composed of the following components in parts by weight: 0.5-1.5 parts of calcium hydrophosphate, 0.1-0.3 part of ferrous sulfate, 0.1-0.3 part of zinc sulfate, 0.1-0.8 part of complex vitamin, 1.5-6 parts of compoundamino acids, 5-9 parts of plant protein supplements and 10-15 parts of Chinese herbal medicine additives. The pheasant feed disclosed by the invention can achieve the effects of promoting pheasant growth and improving the meat quality, and the disease resistance of the pheasant can be improved.

The present invention relates to yeast having DNA encoding a protein having the amino acid sequence of SEQ ID NO:2, or a gene which comprises DNA having the nucleotide sequence of SEQ ID NO: 1.

The invention discloses a duck feed additive, which is prepared from the following materials in parts by weight: 10 to 20 parts of pork liver, 3 to 8 parts of liquorice roots, 5 to 10 parts of garlic, 5 to 8 parts of algae, 2 to 3 parts of bee glue,10 to 20 parts of earthworms, 1 to 2 parts of beer yeast, 5 to 10 parts of malt, 10 to 20 parts of pumpkin seeds, 3 to 5 parts of honeysuckle flowers, 1 to 2 parts of table salt, 5 to 8 parts of green tea, 0.5 to 1 part of composite vitamin, 0.5 to 1 part of chitosan, 3 to 8 parts of ginger, 0.2 to 0.5 part of protease and 2 to 8 parts of fish oil. The pork liver and earthworms added in the feed additive contains rich protein; the additional protein supplementation can be provided for ducks; the daily increased weight of the ducks is promoted; meanwhile, the earthworms have fishy smell and achieve the feeding attraction effect; the duck feeding is promoted; the protease is added, so that the protein decomposition is promoted; the absorption of the ducks on the protein is promoted; the duck meat growth is promoted; the conversion rate of the ducks on the protein in the feed can be improved.

The invention discloses a method for male-female balanced seedling culture of large-scale testudinate cultivation. According to the technical solution, the method particularly comprises the followingsteps: (S1) seedling selection, (S2) culture, (S3) feeding, (S4) protein supplementation, (S5) fat supplementation, (S6) inorganic salt supplementation, (S7) egg extraction, and (S8) seedling culture.The method has the beneficial effects that excellent testudinate is selected as the first generation so as to greatly increase quality of testudinate seedlings, physical conditions and growth conditions of the testudinate are good through culture of the first-generation testudinate, the testudinate stays in an active state and can eat more and grow fast through temperature control and thus an egglaying rate of the first-generation testudinate is increased, and health of the testudinate is controlled by foods and changes of male and female hormones and chromosome in the testudinate eggs are changed by temperature changes, so that male-female ratios of the offspring hatched from the testudinate eggs under different temperatures are different, and cultivation cost of cultivation farmers isreduced.

The invention discloses preparation of digestion-free protein chocolate with a cocoa liquor and cocoa butter liquid-solid principle as a carrier. The problems that peptide is poor in taste and fast toeat are solved. Incubated living embryo protein of fertilized eggs and soybean protein serve as the raw materials, living embryos and the soybean protein are mixed and subjected to ultra-long-time enzymolysis, a pair protein digestion-free protein liquid product is obtained, a powder product is obtained through concentration, spraying and drying, and the powder product, cocoa liquor, cocoa butterand the like can be mixed, heated, shaped and cooled to obtain a finished product. The product aims to relieve the brain fatigue and the pressure of students and improve the learning efficiency, fatigue is a pressure response which is closely related to the body and mind, quick protein supplementation is the most important way for fatigue eliminating, and digestion-free protein is the unique substance which can be rapidly supplemented and does not need to be digested. The brain fatigue reflecting index is oxidized hemoglobin, and when the brain is fatigue, the index is increased, thinking isslow, and the learning efficiency is reduced. Experiments show that when the students eat peptide during learning, the oxidized hemoglobin is reduced, increase is inhibited, the brain is refreshed, and thinking is quick.

The invention discloses feed for meat pigeons in the brooding period in winter. The feed is prepared from, by mass percentage, 5-15% of rice bran, 20-30% of barley, 5-10% of cottonseed cakes, 2-5% of shredded ginger, 8-12% of bran, 4-8% of red beans, 10-17% of fish meal, 0.1-0.5% of calcium bicarbonate, 8-12% of vegetable leaves, 5-10% of forage, 0.1-0.4% of salt and 0.1-0.5% of shellfish meal. Meat pigeons in the brooding period require a large amount of protein, particularly in winter, so the use amount of protein supplement feed should be increased to guarantee normal protein supply in the following development process. Functions of the digestive systems of meat pigeons in the brooding period are weak, so a proper amount of green forage is added according to a certain proportion, on one hand, digestion and absorption of the feed are benefited, and on the other hand, the resistance of the meat pigeons can be improved. The temperature is low in winter, and the functions of activating blood circulation and keeping warmth can be achieved by adding shredded ginger to the feed. Besides, diseases are reduced.

The invention discloses a summer quail nursing period feed. The feed is prepared from, by mass, 5-15% of rice bran, 20-30% of barley, 5-10% of cottonseed cakes, 2-5% of mung beans, 8-12% of bran, 4-8% of red beans, 10-17% of fish meal, 0.1-0.5% of calcium bicarbonate, 8-12% of vegetable leaves, 5-10% of grass, 0.1-0.4% of salt and 0.1-0.5% of shell powder. Quails in the nursing period need much protein, and the amount of protein in the feed needs to be increased, so that normal supply of protein in the follow-up development process can be ensured, a digestive system of quails in the nursing period is weak relatively, a certain proportion of green feed can be added, on the one hand, digestive absorption of the feed is promoted, on the other hand, resistance can be enhanced, and mung beans are added into the feed to achieve the effect of relieving summer heat in hot summer; in addition, diseases are reduced.

The invention belongs to the technical field of aquaculture and particularly relates to carp feed with antinutritional factor removed and a preparation method of the carp feed. The carp feed is prepared from the following raw materials: soybean meal, rapeseed meal, duck blood powder, wheat germ powder, bone meal, common sage herb powder, flaxseed protein, glucocerebroside, ferric citrate and microecologics. Compared with the prior art, the carp feed has the following advantages: the carp feed contains comprehensive nutrients, according to the ingestion characteristics of grass carp, the feed utilization rate is increased, the activities of transaminase and alkaline phosphatase in hepatopancreas and muscles of the grass carp are improved, use of antibiotics is reduced, the content of aspartic acid, glutamic acid and glycine in the muscles is increased, and the meat is more delicious, intake of antinutritional factors is reduced on the basis that the protein supplementation of the grass carp is guaranteed, so that the grass carp grows fast and has high disease resistance.