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31 results about "Nutrient profiling" patented technology
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Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease. A common use of nutrient profiling is in the creation of nutritional rating systems to help consumers identify nutritious food.
Preparation method of fermented bean pulp rich in function peptide for feeding
InactiveCN101455267AAvoid the effects of functional propertiesHigh nutritional valueBacteriaAnimal feeding stuffNutritionSaccharomyces
The invention discloses a method for producing fermentation bean pulp rich in feeding use functional peptides. The present invention relates to a manufacturing technique taking the dehulled bean pulp as raw materials, using the microbial fermentation technology to remove various nutrilit-resistance in the bean pulp and simultaneously obtaining a great deal of polypeptide fermentation bean pulps, specifically to a microbial fermentation process using multi-strain mixed solid fermentation for preparing bean pulp rich in feeding use functional peptides. The manufacturing technique including mixing uniformly a fermentation nutrient fluid composed of three strains of expansively trained Bacillus subtilis, one strain of Saccharomyces crevisiae and one strain of Lactobacillus according to the proportion 1.8:1:1; inoculating 5% of the inoculated amount into the cottonseed pulp the water content of 50% ( sieving with a 40 mesh sieve), simultaneously adding 5% of molasses, and mixing uniformly (with initial pH value of 7.0); aerobic fermentation at temperature of 40 DEG C for 48 hours, and then performing dry sampling at 60 DEG C, and finally performing nutrition component analysis to the bean pulp fore and after fermentation. The completed product of the fermentation bean pulp can be stored in a cool dry place for 6-9 months after weighing and packaging, which can be the feeds of pig, chicken, tilapia and other animals.
Owner:AGRI BIO TECH INST GUANGDONG ACADEMY OF AGRI SCI +1
Milk-like beverages
InactiveUS20120093973A1Realistic milk-like appearanceRealistic consistencyMilk preparationAnimal feeding stuffCow milkingLactose intolerance
The invention provides milk-like beverage compositions comprising from about 1 to about 10% of one or more caseinates, from about 1 to about 10% whey protein, from about 2 to about 10% of one or more fats, from about 0.01 to about 1% one or more hydrocolloids, and from about 0.1 to about 10% one or more emulsifiers. The compositions are formulated to have a have a realistic milk-like appearance and a nutrient profile very similar to cow milk. The compositions do not contain lactose and therefore do not cause the symptoms associated with lactose intolerance.
Owner:NESTEC SA
Method for preparing fermented virus-free cottonseed meal feed protein
InactiveCN101444252AGood detox effectHigh nutritional valueBacteriaAnimal feeding stuffCandida tropicalisC. tropicalis
The invention discloses a method for preparing fermented virus-free cottonseed meal feed protein. The invention relates to a production process which uses cottonseed meal as raw material and produces the virus-free cottonseed meal feed protein by microbial technology in a transformation way, in particular to a microbial fermenting process of using multi-strains mixed solid to ferment and prepare virus-free cottonseed meal. Fermentation cultures of one strain Saccharomyces cerevisiae which is cultured in an amplification way, one strain Candida tropicalis, one strain Bacillus ubtilis and one strain Lactobacillus are evenly mixed in the proportion of 2 to 1 to 1 to 1 and are inoculated in cottonseed meal (through 40 mesh sieve) with 5 percent of the inoculation amount, wherein, the water content of the cottonseed meal is 50 percent; simultaneously, substrate culture media (5 percent of molasses, 5 percent of bran, 0.5 percent of ammonium sulfate, and the initial pH value is 6.0) are added, evenly mixed, fermented for 72hours at 30 DEG C in aerobic way, dried and sampled at 60 DEG C; finally, the nutrient analysis is carried out on the cottonseed meal before and after fermentation; when weighed and packaged, finished products of the fermented cottonseed meal can be stored for 6 months at a cool and dry place. The fermented cottonseed meal can be used as feeds for beef cattle, chicken, tilapia, etc.
Owner:AGRI BIO TECH INST GUANGDONG ACADEMY OF AGRI SCI +1
Animal Feed with Targeted Characteristics
InactiveUS20080233248A1Promote healthy weight lossPromote weight maintenanceAnimal feeding stuffAccessory food factorsAnimal foodNutrient profiling
An animal feed includes a first amount of a plant-based supplement, a second amount of base animal food, and a composition of nutrient additives in an amount and composition calculated according to a modified nutrient profile associated with a mixture of the base animal food with the plant-based supplement at a set ratio of the second amount to the first amount. The plant-based supplement may include cooked pumpkin. Also, the composition of nutrient additives may include selected ones of choline, calcium, taurine, and L-Carnitine.
Owner:VETABCI
Application of black soldier fly larvae as oil-crop insect
InactiveCN101880593ARelieve stressHigh nutritional valueBiofuelsFatty-oils/fats productionChemical industryBiodiesel
The invention belongs to the fields of foods or bioenergy and develops a new oil source, i.e. black soldier fly larvae as an oil-crop insect. Oil can be obtained by using a compression method (larvae is fed into a screw-type press while hot to press oil out) after black soldier fly adult and larvae are dried by hot wind or microwave. The oil can be used as raw oil for eating, chemical industry and biodiesel. The oil content of the black soldier fly larvae is 30-35 percent, through analyzing the nutritious components of the oil, and oil extracted from the black soldier fly larvae contains various unsaturated fatty acids needed by human bodies, thereby being high-quality health oil. The black soldier fly larvae has short growth period which is only 20-30 days and very small floor area, can be cultured under the condition of high density, reaches the oil production per mu of 4t / mu.year, can be carried out in an industrial factory building without occupying land area, contains no toxin, is safe and reliable, and has simple extraction process.
Owner:SUN YAT SEN UNIV
Orchard comprehensive monitoring system based on Internet of things
InactiveCN109991911ARealize acquisitionIncrease productionProgramme controlComputer controlDiseaseThe Internet
The invention discloses an orchard comprehensive monitoring system based on the Internet of things. The orchard comprehensive monitoring system comprises a sensor group, an image collection module anda remote monitoring terminal. The remote monitoring terminal is internally provided with a soil moisture and nutrient component analysis module, a fruit tree growth state evaluation module, a pest identification module and a dangerous action determination module. The orchard comprehensive monitoring system based on the Internet of things achieves collection of the soil humidity and the fertilityparameters in an orchard based on the sensor group, compares the optimum soil humidity and fertility parameters of fruit trees to provide scientific basis for subsequent irrigation and fertilization operation so as to improve the yield of the fruit trees and the quality of fruits to a certain extent. An unmanned aerial vehicle module is used for achieving automatic identification and analysis of the growth condition of the fruit trees and the disease and insect pest conditions of the fruit trees by cooperating with an image processing technology, and meanwhile, a corresponding control method can be provided based on each regional characteristic, so that the deterioration of the disease and insect pests is effectively avoided, and the influence of the disease and insect pests on the fruit yield is minimized.
Owner:XIAN UNIV OF POSTS & TELECOMM
Method for preparing high-antioxidation low-sensitization forage fermented soybean meal
InactiveCN101990984AThe overall impact is smallAvoid damageFood processingAnimal feeding stuffAdditive ingredientBran
The invention relates to the technical field of biological fermentation. A soybean anti-nutritional factor is effectively removed from soybean meal by taking the soybean meal and bran as raw materials and utilizing microorganism fermentation technology; meanwhile, high-quality fermented soybean meal which is rich in polypeptide with the molecular weight of lower than 15KDa is obtained. The invention particularly relates to a microorganism fermentation process for preparing high-antioxidation low-sensitization soybean meal by solid state fermentation. After one original starting strain, namely Aspergillus oryzae (CICC 40188) is subjected to activation and amplification culture, spore suspension with 10<6> of spores per ml is prepared by using 0.12 percent Tween 80-containing sterile water, is taken as soybean meal fermentation inoculation liquid, and is inoculated to a soybean meal fermentation base stock according to the inoculation amount of 10 percent (the soybean meal is crushed and sieved with a screen of 20 meshes, a ratio of the soybean meal to the bran is 3:1, and a ratio of material to water is 1:0.9), the mixture is uniformly mixed, is fermented at the temperature of 28 DEG C for 48 hours, and is dried at the temperature of 60 DEG C, and nutrient components of the soybean meal before and after the fermentation are analyzed.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Prenatal and postnatal screening and treatment of critical monosaccharide deficiencies for neurologic and immunologic function
A method for determining the effect of critical glyconutrient dietary supplements in premature and term infants on growth, health, and brain function during early childhood development is described. The method comprises determining a critical target nutrient profile in typical samples of preterm and mother's milk, developing a supplement of the missing critical target nutrients to simulate mother's milk, performing an evaluation of early child development by correlating physiologic brain function with cognitive / behavioral brain function in low birth weight premature and term infants, assessing family influence and home environment on developmental outcome on infants under treatment, and comparing term siblings of low birth weight premature vs. term babies. A composition having the critical nutrients, an algorithm for screening and treatment, and a useful kit for employing the above are also described.
Owner:SZABO JOANNE
Application of housefly maggots as oil material insects
InactiveCN101880591ARelieve stressHigh nutritional valueBiofuelsFatty-oils/fats productionChemical industryBiodiesel
The invention belongs to the food field or the field of bio-energy and develops a new oil material source-oil material insect housefly maggots. Grease can be obtained by carrying out hot air or microwave drying on aged housefly maggots and then using the press method (sending the housefly maggots into a screw press when the housefly maggots are still hot and pressing out the grease) for pressing. The grease can be used as a raw material oil for food, chemical industry and biodiesel. The oil content of the housefly maggots is 13-17%, and the grease extracted therefrom contains a variety of unsaturated fatty acids required by a human body through the analysis of nutritional ingredients, thereby being a high-quality healthy oil material; the growth cycle is short which is only 4-5 days, the occupied area is very small, the cultivation can be carried out under the high-density condition, the annual oil production per mu can achieve about 20t / mu year, and the cultivation can be carried out in an industrial plant without occupying the cultivated land area; and the grease is non-toxic, safe and reliable, and the extraction process is simple.
Owner:SUN YAT SEN UNIV
Application of Chrysomya megacephala larvae as oil insects
InactiveCN101880590ARelieve stressHigh nutritional valueFatty-oils/fats productionEdible oils/fatsChemical industryBiodiesel
The invention belongs to the fields of food or bioenergy and develops a new oil source, i.e. Chrysomya megacephala larvae as oil insects. Oil can be obtained by drying aged and mature Chrysomya megacephala larvae with hot blast or microwave and then carrying out a squeezing method (i.e. delivering the Chrysomya megacephala larvae into a screw-type press when the Chrysomya megacephala larvae is hot so as to squeeze oil out). The oil can be used as raw material oil for food, chemical industry and biodiesel. The oil content of the Chrysomya megacephala larvae is 20-21 percent, and the oil extracted from the Chrysomya megacephala larvae is proved to contain various unsaturated fatty acid needed by human bodies based on nutrition constituent analysis and is high-quality healthy oil; the Chrysomya megacephala larvae have short growth cycle which is only 4-5 days and can be cultivated under high density conditions with extremely small occupied area and yearly-rate oil production higher than 20t / acre per year in each acre of land; and the production can be carried out in an industrial factory building without occupying cultivated land area; and the oil contains no toxin and is safe and reliable with simple extraction process.
Owner:SUN YAT SEN UNIV
Flammulina velutipes mushroom bran recycling technology
InactiveCN103449852AExtended loop chainIncrease labor demandOrganic fertilisersHorticultureBiotechnologySocial benefits
The invention discloses a flammulina velutipes mushroom bran recycling technology. According to the technology, flammulina velutipes mushroom bran is taken as a raw material to perform nutritional ingredient analysis. Domestic fungus strains suitable for degradation of the mushroom bran are screened out, and the mushroom bran is used for culturing domestic fungi, or the flammulina velutipes mushroom bran is accumulated for fermentation and pre-corrosion and then is subjected to secondary synergistic fermentation to produce an organic fertilizer, and the organic fertilizer is used for culturing vegetables. The technology disclosed by the invention can be used for reducing the production cost of flammulina velutipes, improving the mushroom bran recycling rate, increasing the vegetable yield and promoting social employment, so that the technology has very high ecologic, economic and social benefits.
Owner:ZHAOQING LYUJIAN AGRI SCI & TECH
Analysis system and analysis method for nutrient components of food material
ActiveCN105046065ASolve the problem of unsecured health plansHealthy and Balanced LifestyleSpecial data processing applicationsHealthy dietFood material
The present invention relates to an analysis system for nutrient components of a food material. The system comprises a food material processing module, a food material nutrient component analysis module, a main control module and an information display module. The present invention further relates to an analysis method for the nutrient components of the food material. The method comprises a step of acquiring an analysis sample of the food material and performing processing and detection on each food material in the analysis sample, and a step of giving nutrient diet suggestion information and performing display. According to the analysis system and the analysis method for the nutrient components of the food material, the food material in a meal is processed and detected, and nutrient component information obtained through detection is compared and analyzed according to personal diet plan data, so that dish mixing analysis information suitable for a diner is obtained, the effect of giving corresponding information display and healthy diet prompt before all food materials are made into matured food is achieved, source loss of diet is avoided, and the problem of no guarantee for a health plan of the diner is solved.
Owner:GUANGXI HUNTER INFORMATION IND
Special steamed bun powder for diabetes and preparation method and application thereof
InactiveCN107334053AYeast food ingredientsFood ingredient as mouthfeel improving agentPotato starchHydrolysis
The present invention relates to special steamed bun powder for diabetes and a preparation method and an application thereof. The special steamed bun powder is applied in a manufacture of steamed buns. The compound steamed bun powder comprises 25% of wheat flour, 5% of oat flour, 5% of black rice flour, 5% of buckwheat flour, 8% of bean residue powder, 5% of brown rice powder, 4% of potato starch, a modifying agent of 3% of trehalose, 1% of xylitol and 6% of wheat gluten, 0.3% of yeast and the balanced water. Manufactured coarse cereal steamed buns by using the special steamed bun powder are soft and delicious, and have a unique aroma of the coarse cereals. The manufactured steamed buns are subjected to a nutritional component analysis, a dietary fiber content of the manufactured steamed buns is much higher than that of common steamed buns, and the special steamed bun powder is conducive to slowing a hydrolysis of starch, reduces an absorption of glucose in small intestines, has a certain auxiliary function for diets of patients with the diabetes, and is ideal functional food.
Owner:王晓彬
Cooking device with nutritional ingredient analysis function
InactiveCN107232964AEasy to knowEasy to manufactureDomestic stoves or rangesLighting and heating apparatusChemical compositionAdditive ingredient
The present invention provides a cooking utensil with nutritional component analysis function, which includes a pot, and at the same time, the cooking utensil with nutritional component analysis function also includes a nutritional component analysis sensor, and the nutritional component analysis sensor is used to detect the food in the pot. nutrient content. The present invention adds a nutritional component analysis sensor to the traditional cooking utensils, through which the nutritional component analysis sensor can scan and obtain the nutritional component information of the food in the pot, and communicate with the control module in the heating device or the Internet platform, thereby realizing the ability to analyze Get the nutritional content of the food in the pot, such as food calories, allergens, chemical components, etc., so as to facilitate users to know their own diet.
Owner:JOYOUNG CO LTD
Use of Boettcherisca peregrine maggots as oil plant insects
InactiveCN101880592ARelieve stressHigh nutritional valueBiofuelsFatty-oils/fats productionBiodieselAdditive ingredient
The invention belongs to the field of foods or biological energy sources and discloses a new oil plant source which is oil plant insects of Boettcherisca peregrine maggots. The aged Boettcherisca peregrine maggots are dried by hot air or microwaves and the dried products are processed by a pressing method (which is to send the hot maggots into a screw-type express to press oil) to produce the oil. The oil can be used as the raw material oil of edible oil, chemical engineering oil and bio-diesel. The oil content of the Boettcherisca peregrine maggots is over 20 percent, and an nutritive ingredient analysis shows that the oil extracted from the maggots contains a plurality of unsaturated fatty acids required by human bodies and is the high-quality and healthy oil. The growth period of the maggots is as short as 4-5 days, Boettcherisca peregrine maggots occupies a small area and can be cultured under a high-density condition, the yearly acre oil yield of maggots is higher than 20 tons / mu.year, and the cultivation can be performed in an industrial workshop and requires no cultivated land. The maggots contain no toxin and are safe and reliable, and the extraction process is simple.
Owner:SUN YAT SEN UNIV
Sensing dinner plate payment system and method
PendingCN110399950AAchieve perceptionRealize acquisitionCo-operative working arrangementsCash registersDatabase serverCard reader
The embodiment of the invention discloses a sensing dinner plate payment system, which comprises RFID smart tableware, a smart production machine, a smart dining table, a database server and an RFID chip embedded in the RFID smart tableware, the intelligent product discharging machine performs writing operation on the RFID tableware according to the fixed or temporary prices of the dishes; the smart dining table is integrated with a radio frequency read-write device, a card reader, a display screen, a cash register and settlement software. The intelligent product production machine and the intelligent dining table transmit dining data to the database server in real time through a communication network; according to the system and the method, the dining settlement efficiency is improved, the dining congestion phenomenon caused by relatively large personnel flow is avoided, the happiness of staff is enhanced, and the enterprise image is improved.
Owner:MCC5 GROUP CORP SHANGHAI
Food detection workbench for physicochemical and nutrient analysis
Owner:广东东方纵横检测有限公司
Food nutritional ingredient analysis method and device, electronic equipment and readable storage medium
PendingCN113936274AImprove accuracyCharacter and pattern recognitionNeural architecturesFood categoryNutrition
The invention relates to an artificial intelligence technology, and discloses a food nutritional ingredient analysis method. The method comprises the following steps: carrying out interference removal processing on a to-be-identified food picture to obtain a standard food picture; performing food region segmentation and classification on the standard food picture by using a pre-constructed picture segmentation model to obtain a segmented food picture and a corresponding food category; according to the food category and the identification category, selecting a corresponding food identification model to carry out food identification on each segmented food picture to obtain a corresponding food name; querying nutritional ingredients of the corresponding food according to the food name to obtain a nutritional ingredient subset; and performing missing nutrition analysis according to the standard dietary nutritional ingredient set and the nutritional ingredient subset to obtain to-be-supplemented nutritional ingredients. The invention also relates to blockchain technology, in which the subset of nutritional ingredients can be stored in blockchain nodes. The invention further provides a food nutritional ingredient analysis device, equipment and a medium. According to the invention, the accuracy of food nutritional ingredient analysis can be improved.
Owner:深圳平安智慧医健科技有限公司
Method for analyzing nutritional components in peony seed oil
InactiveCN109115916AReasonable designSmall granularityComponent separationVitamin A RetinolComponents of crude oil
The invention discloses a method for analyzing nutritional components in peony seed oil. The method comprises the following steps of preparing of materials, weighing, centrifuging, obtaining of seed oil extracting liquid, measuring of physical and chemical properties, analyzing of nutritional components, and statistic analyzing. The method has the advantages that the peony seeds in four development phases respectively 40d(S1), 60d(S2), 80d(S3) and 95d after flowering are respectively collected, so as to analyze the nutritional components of the seed oil; the analysis result is more comprehensive, and the used methanol, retinol, alpha-tocopherol, gamma-tocopherol and delta-tocopherol can respectively reach HPLC (high performance liquid chromatography) level; the sample separating ability isgreatly improved, the measuring of saponification value, measuring of iodine value and measuring of peroxide value are simultaneously performed with blank experiment for contrasting, the influence tothe results by the environment, used reagents and operation in the analysis process is avoided, the weight of the weighed peony seed oil is respectively accurate to the micrometer in the measuring ofphysical and chemical properties and analysis of nutritional components, and the measured value is more accurate.
Owner:JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
Skin barrier repair and maintenance composition
A composition of matter and method for treating compromised skin is disclosed, providing improved skin barrier repair and maintenance properties. The composition of matter comprises at least one lipid selected from a group consisting of lipids defined by a predetermined lipid profile and at least one skin nutrient selected from a group consisting of nutrients defined by a predetermined nutrient profile, but is substantially free of petrolatum. This composition of matter produced a surprising improvement when applied to cracked skin of, e.g., diabetes mellitus patients or other individuals with dry or damaged skin.
Owner:SKININTEGRA INC
Intelligent dinner plate nutrition management system
The invention provides an intelligent dinner plate nutrition management system. The system comprises an intelligent dinner plate body, food in all areas is weighed through the intelligent dinner platebody by sectional weighing, measured data are uploaded to acquisition and analysis equipment, and acquisition and analysis equipment photographs and recognizes the food in all the areas, the food type is analyzed through a built-in APP, or the food type is directly and manually input into the APP; collected food data in all areas of the intelligent dinner plate and user body characteristic integrated data are analyzed and processed, the heat and nutritional ingredients in each area of the intelligent dinner plate and total heat and total nutritional ingredients of food are calculated according to data provided in a background database, and an analysis result is fed back to the intelligent dinner plate. The background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different physical characteristics. Intake of calories can be accurately controlled through the intelligent dinner plate and matched collection and analysis equipment, and the problems of obesity and unbalanced nutrition are reduced from the source.
Owner:李莹莹
Animal feed with targeted characteristics
InactiveUS20160235092A1Reduce perceptionEasy maintenanceAnimal feeding stuffAccessory food factorsAnimal foodFodder
Owner:MANNA PRO PROD LLC
Method for preparing fermented virus-free cottonseed meal feed protein
InactiveCN101444252BGood detox effectHigh nutritional valueBacteriaAnimal feeding stuffCandida tropicalisC. tropicalis
Owner:AGRI BIO TECH INST GUANGDONG ACADEMY OF AGRI SCI +1
Sample preparation method for analysis samples of bamboo shoot flesh
InactiveCN106769281ASolve for uniformityAddress representationPreparing sample for investigationRNA extractionPesticide residue
The invention discloses a sample preparation method for analysis samples of bamboo shoot flesh. The method comprises the following steps: selecting raw material, cleaning, removing roots, drilling for sampling, chopping, mixing, freezing, packaging, and refrigerating to obtain the analysis samples of the bamboo shoot flesh. According to the method provided by the invention, sample points with different aging degrees and different physiological activities can all be obtained, drawbacks of the existing sample preparation are overcome, the problems of heterogeneity of growth of the bamboo shoots, poor representativeness of the traditional sampling methods and large deviation of reliability of comparison between batches are solved, the representativeness and accuracy of asymmetrical bamboo shoot flesh samples are greatly improved, system errors are reduced, and the reliability and accuracy of the analysis results can be improved. The method plays a huge role in the biological analysis of bamboo shoots, and is particularly applicable to the analysis of nutrient composition of bamboo shoots, analysis of heavy metal contents, analysis of pesticide residues, analysis of antibiotic contents, postharvest physiological and biochemical analysis, DNA or RNA extraction analysis and sampling.
Owner:国家林业和草原局竹子研究开发中心
A kind of recycling technology of Flammulina velutipes mushroom chaff
InactiveCN103449852BReduce manufacturing costLow costOrganic fertilisersHorticultureBiotechnologySocial benefits
Owner:ZHAOQING LYUJIAN AGRI SCI & TECH
A nutrition analysis module for a food processing device or food storage device
PendingUS20210364488A1Delay agingMitigates long-term drifting effectJuice extractionMaterial analysis by optical meansBandpass filteringWavelength filter
A food processing device or food storage device (70), comprising: a chamber (72) for housing a foodstuff (42) to be processed or stored; and a nutrition / ingredient analysis system (30), comprising: an electromagnetic radiation source (32); a radiation guide (34) for guiding the electromagnetic radiation based on total internal reflection (attenuated total reflection, ATR), wherein the radiation guide comprises an input (36) coupled to the electromagnetic radiation source (32), an output (38), and a sensing surface (40) between the input and output for placing against a foodstuff to be analyzed, wherein the sensing surface (40) is for contact with the foodstuff (42); a detector (44) for detecting guided electromagnetic radiation at the output of the radiation guide; and a filter arrangement (46) for wavelength filtering the guided electromagnetic radiation reaching the detector, wherein the filter arrangement comprises a plurality of optical bandpass filters (46a, 46b), and the plurality of filters are selectively movable into the path of the detector (44) or there is a respective detector (44a, 44b) for each optical bandpass filter.
Owner:VERSUNI HLDG BV
An analysis system and analysis method for nutritional components of food materials
ActiveCN105046065BEasy to storeUniform configurationNutrition controlHealthy dietAdditive ingredient
The present invention relates to an analysis system for nutrient components of a food material. The system comprises a food material processing module, a food material nutrient component analysis module, a main control module and an information display module. The present invention further relates to an analysis method for the nutrient components of the food material. The method comprises a step of acquiring an analysis sample of the food material and performing processing and detection on each food material in the analysis sample, and a step of giving nutrient diet suggestion information and performing display. According to the analysis system and the analysis method for the nutrient components of the food material, the food material in a meal is processed and detected, and nutrient component information obtained through detection is compared and analyzed according to personal diet plan data, so that dish mixing analysis information suitable for a diner is obtained, the effect of giving corresponding information display and healthy diet prompt before all food materials are made into matured food is achieved, source loss of diet is avoided, and the problem of no guarantee for a health plan of the diner is solved.
Owner:GUANGXI HUNTER INFORMATION IND
A diet recommendation method based on nutritional composition analysis
ActiveCN110097946BLong-term monitoring of nutritionMeet daily nutritional needsNutrition controlBiotechnologyNutritional analysis
Owner:XIDIAN UNIV
A method to determine the energy and protein requirements of growing Tibetan white cashmere goats
The invention provides a method for determining the determining the requirement amount of energy and protein of a Tibetan white cashmere goat in a growing period. The method is characterized in that a3-month-old Tibetan cashmere goat is selected as a test object, a feed sample, a fecal sample and a urine sample are collected and treated, growing performance measurement is carried out, nutritionalingredients of the feed sample, fecal sample and urine sample are analyzed, related indexes of nitrogen metabolism and energy metabolism are calculated, and the effects of different energy protein levels on the production performance of the Tibetan white cashmere goat in the growing period, the effects of the different energy protein levels on the nitrogen metabolism of the Tibetan white cashmeregoat in the growing period, the effects of the different energy protein levels on the energy digestion and metabolism of the Tibetan white cashmere goat in the growing period, and the effects of thedifferent energy protein levels on the energy and protein intake of the Tibetan white cashmere goat in the growing period are statistically analyzed.
Owner:INST OF ANIMAL SCI & VETERINARY TIBET ACADEMY OF AGRI & ANIMAL HUSBANDRY SCI
Skin barrier repair and maintenance composition
Owner:SKININTEGRA INC
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