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An analysis system and analysis method for nutritional components of food materials

A technology of nutrient composition and analysis system, applied in the field of analysis system of nutrient composition of food materials, to achieve the effect of avoiding the loss of the source

Active Publication Date: 2019-05-31
GUANGXI HUNTER INFORMATION IND
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the current application, there is a smart cutting board equipped with a separate weighing system for ingredients, but it cannot satisfy and solve the problem of obtaining the precise nutritional content of the ingredients and whether the ratio of the nutritional ingredients of different ingredients can satisfy specific diners such as diabetes Patients and obese patients have low-sugar, low-fat and low-protein requirements, so the quality of simple ingredients cannot answer these questions

Method used

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  • An analysis system and analysis method for nutritional components of food materials
  • An analysis system and analysis method for nutritional components of food materials
  • An analysis system and analysis method for nutritional components of food materials

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Embodiment Construction

[0050] The principles and features of the present invention will be described below with reference to the accompanying drawings. The examples are only used to explain the present invention, but not to limit the scope of the present invention.

[0051] like figure 1 , figure 2 As shown, an analysis system for the nutritional components of food materials includes a food material processing module 1, a food material nutritional component analysis module 2, a main control module 3 and an information display module 4,

[0052] The food processing module 1 is used for dicing and weighing the food to be analyzed according to the sample acquisition instruction, so as to obtain the analysis sample and the weight data of each food in the analysis sample;

[0053] The ingredient nutrient component analysis module 2 is used to detect each ingredient in the analysis sample one by one, so as to obtain the nutrient ingredient information of each ingredient in the analyzed sample;

[0054]...

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Abstract

The present invention relates to an analysis system for nutrient components of a food material. The system comprises a food material processing module, a food material nutrient component analysis module, a main control module and an information display module. The present invention further relates to an analysis method for the nutrient components of the food material. The method comprises a step of acquiring an analysis sample of the food material and performing processing and detection on each food material in the analysis sample, and a step of giving nutrient diet suggestion information and performing display. According to the analysis system and the analysis method for the nutrient components of the food material, the food material in a meal is processed and detected, and nutrient component information obtained through detection is compared and analyzed according to personal diet plan data, so that dish mixing analysis information suitable for a diner is obtained, the effect of giving corresponding information display and healthy diet prompt before all food materials are made into matured food is achieved, source loss of diet is avoided, and the problem of no guarantee for a health plan of the diner is solved.

Description

technical field [0001] The invention relates to the technical field of smart home, in particular to an analysis system and an analysis method for the nutritional components of food materials. Background technique [0002] After years of industrialization development, people's living standards have been improved. With this improvement of living standards, the problem of excess nutrition in people's diets has become more and more prominent, and people have higher requirements for nutritional control of diets. . When people cook food according to recipes, they not only have to control the amount of ingredients more precisely, but also analyze the nutritional components of various ingredients and have different nutritional matching requirements for specific diners. The nutritional ratio of ingredients puts forward more stringent requirements. In the current application, there is a smart chopping board equipped with a separate ingredient weighing system, but it cannot well sati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G16H20/60
Inventor 蒋泰张羽军张昌林王新宇
Owner GUANGXI HUNTER INFORMATION IND
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