The invention relates to an
inulin biscuit, which consists of the following raw materials in part by weight: 100 parts of flour, 5 to 100 parts of
inulin, 4 to 12 parts of sweetener, 0.5 to 2.5 parts of
phospholipid, 1.0 to 8 parts of condiment, 0.2 to 2 parts of
sodium bicarbonate, 8 to 20 parts of
vegetable oil, 8 to 20 parts of milk
powder and 2 to 12 parts of fresh eggs. The
inulin biscuit which is prepared by mixing the raw materials has the advantages of high nutritive value, attractive appearance and color, low caloric value, good
brittleness and
mouthfeel, and has the effects that (1) the caloric value is low; (2) the growth of probiotics of human colons is promoted, toxic
fermentation products are inhibited, and the
defecation frequency and
defecation weight are increased; (3) the acidity of excrement is increased, and colon
cancer is prevented; (4) the absorption of mineral substance such as
calcium,
magnesium and iron is promoted; and (5) the physiological functions of body
immunity and the like are enhanced. The inulin biscuit can improve the nutritive value while keeping the excellent tissue state and
mouthfeel of the biscuit.