The present invention relates to a noodle with the functions of brain tonic, mentality improving and health preserving, and a production process thereof, the
raw material of the noodle is prepared by raw materials of 80 to 86 wt% of
wheat flour, 10 wt% of black hen eggs, 2 wt% of strain and 10 to 18% of functional materials. The functional materials include qi-tonifying materials of yam, blood-enriching matter of tuber fleeceflower root, liver wind-extinguishing materials of
gastrodia tuber, heart-nourishing and nerve-soothing matters of arborvitae seed, galangal fruit seed, tuckahoe and longan,
resuscitation-inducing and fragrant matter of
acorus calamus,
diuresis and dampness-excreting matter of tuckahoe, interior-warming matter of common fennel fruit and astringing matter of
oyster, with each functional matter taking account for 1 to 1.5%. The production process of the invention comprises the following steps of
raw material inspection,
drying,
grinding, mixing,
biological fluids preparing, bio-
fermentation, debitterizing, mixing, noodle pressing,
drying and packaging. The present invention combines the ancient anaerobic subterranean pot natural zymotechnics with modern aerobic zymotechnics, creatively invents a novel
quantum biological multi-
fermentation process which produces plentiful alkaline
polysaccharide to activate
brain cell.