Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof

Abstract

The present invention relates to a noodle with the functions of brain tonic, mentality improving and health preserving, and a production process thereof, the raw material of the noodle is prepared by raw materials of 80 to 86 wt% of wheat flour, 10 wt% of black hen eggs, 2 wt% of strain and 10 to 18% of functional materials. The functional materials include qi-tonifying materials of yam, blood-enriching matter of tuber fleeceflower root, liver wind-extinguishing materials of gastrodia tuber, heart-nourishing and nerve-soothing matters of arborvitae seed, galangal fruit seed, tuckahoe and longan, resuscitation-inducing and fragrant matter of acorus calamus, diuresis and dampness-excreting matter of tuckahoe, interior-warming matter of common fennel fruit and astringing matter of oyster, with each functional matter taking account for 1 to 1.5%. The production process of the invention comprises the following steps of raw material inspection, drying, grinding, mixing, biological fluids preparing, bio-fermentation, debitterizing, mixing, noodle pressing, drying and packaging. The present invention combines the ancient anaerobic subterranean pot natural zymotechnics with modern aerobic zymotechnics, creatively invents a novel quantum biological multi-fermentation process which produces plentiful alkaline polysaccharide to activate brain cell.

Description

Technical field: [0001] The invention discloses brain-invigorating, intelligence-enhancing and health-preserving noodles for activating brain cells and a production method thereof, which is a dual-purpose functional food for medicine and food produced by using microbial engineering technology, and belongs to the technical field of biological health-preserving food processing. technical background: [0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; Health has played a role; however, traditional medicinal and edible foods are mostly health foods, and the utilization rate of nutrients is low, which cannot achieve the best effect; at present, preservatives, antibiotics, and honey are used in the production of medicinal and edible foods. Fresh-keeping, its production cost heig...

AI Technical Summary

Problems solved by technology

[0002] Since ancient times, my country's traditional medicine and food dual-purpose functional medicine and food have mostly used technical means such as decoction preparations, powder preparations, pill preparations, and medicinal wine liquid preparations; Health has played a role; however, traditional medicinal and edible foods are mostly health foods, and the utilization rate of nutrients is low, which cannot achieve the best effect; at present, preservatives, antibiotics, and honey are used in the production of medicinal and edible foods. Preservation, its production cost is high, the shelf life is short, and preservatives are not conducive to people's health