31 results about "Appetite increasing" patented technology

The invention provides a formula of a fruit wine of cassava and a manufacturing method thereof. The formula which mainly comprises components of cassava, guava, jujube, and carambola is manufactured through technologies of fruit selection, cleaning, stewing, crushing, mixed fermentation, filtration, settling, blending, refrigeration treatment, aseptic filtration, bulking and the like. The fruit wine of cassava, which has the efficacies of appetite increase, digestion promotion, fatigue elimination, and nourishing and beauty treatment, has the characteristics of clear and bright color, and delicate fragrance and amenity and has good health care effects, is an ideal nutrient nourishing wine.

The present invention provides a formula and a preparation method of an aging delaying food, wherein the raw materials comprise, by weight, Chinese wolfberry, polygonatum sibiricum, red dates, white fungus, white granulated sugar, hawthorn, and pericarpium citri reticulatae, the preparation process adopts the conventional water decoction extraction method, the extract is directly sub-packaged into the bag, the process is simple, and the eating is convenient. The food of the present invention is used for enhancing the resistance immunity of the body, and has effects of appetite increasing, fatigue resistance, aging delaying, and the like.

A stomach strengthening and digestion helping wine belongs to the technical field of healthy drinks. The stomach strengthening and digestion helping wine with the alcohol degree of 18-42DEG is obtained by blending nine raw medicines with a pulp liquor and drinking water through using a wine preparation device, and the nine raw medicines comprise Fructus Amomi, cinnamon, malt, dried orange peel, hawthorn fruit, ginger and other raw medicines. The stomach strengthening and digestion helping wine has the efficacies of spleen invigorating, appetizing, food retention removing, stasis dissolving, middle warmer regulating and digestion helping, and has good prevention and treatment effects on impairment by overeating, apocleisis, poor appetite, dyspepsia, hyperlipidemia and other symptoms. The stomach strengthening and digestion helping wine is a drink, also has medical health effects, has appetizing, appetite increasing and blood fat reducing effects, and has the advantages of convenient and safe drinking and wide market prospect.

Disclosed herein are “ketannabis” (or “ketonnabis”) compositions including a combination of: (1) tetrahydrocannabinol (THC); (2) a ketone body component such as beta-hydroxybutyrate (BHB) and / or acetoacetate; and (3) a dietetically or pharmaceutically acceptable carrier. Also disclosed herein are methods of using such ketannabis compositions for producing desired physiological effects. The ketannabis compositions beneficially enhance the euphoric effects of THC without aggravating common side effects or even acting to reduce common side effects such as anxiety, disruption of short-term memory, appetite increases, heart rate increases, and blood pressure changes.

The invention relates to a health care porridge for gastroxynsis people, and a processing method thereof. The health care porridge is characterized in that the main production raw materials comprise, by weight, 30-50 kg of foxtail millet, 6-10 kg of red bean, 3-4 kg of peanut kernel, 3-4 kg of taro, 3-4 kg of pumpkin, 2-3 kg of bean curd, 2-3 kg of carrot, 1-2 kg of raisin, 0.3-0.5 kg of fresh ginger, 0.2-0.3 kg of baking soda, 0.2-0.3 kg of cuttlebone, 0.5-0.8 kg of refined salt, and the balance of water. According to the present invention, the nutrition-rich porridge is prepared, is rich in proteins, carotene, a plurality of vitamins and a plurality of minerals, provides effects of stomach invigorating, body fluid regeneration and appetite increase for gastroxynsis, stomach cold and other common stomach diseases, and further has effects of protection of stomach from irritation, ulcer reduction, intestine and stomach nourishing and gastritis treatment; and the health care porridge is made into the portable packaging, such that people easily eat at any time, and stomach diseases caused by long-term irregular eating are avoided.

The invention relates to a goose feed additive, and belongs to the technical field of feed preparation. Goose feed additive is an inevitable raw material in modern goose feed industry, and has obvious effects in strengthening the nutritional value of basal goose feed, improving the production performance of animal, guaranteeing animal health, saving the cost of goose feed, and improving the quality of animal products. At present, a lot of additives on the market are mostly antibiotics, chemical synthetic drugs and hormones, and gooses fed by these additives generally show drug residues and side effects. The aim of the invention is to provide a high-nutrition and high disease resistant goose feed additive, which combines nutrition, health care and appetite increase in one, and especially can improve immunity of the goose eggs, so as to produce nutrient health care eggs by using biosynthetic functions of egg gooses.

The invention relates to a processing method for glutinous rice lotus rhizome. The processing method comprises: stuffing glutinous rice and black rice into lotus rhizome holes; and placing the resulting lotus rhizome in a heating container, wherein per liter of water in the heating container contains 1-3 g of crystal sugar, 1-3 g of honey, 5-20 g of hawthorn, 1-5 g of medlar and 1-5 g of obtuseleaf senna seed. According to the present invention, hawthorn, medlar and obtuseleaf senna seed have effects of eyesight improving and sight improving; the lotus rhizome contains mucin and dietary fibers so as to provide effects of spleen strengthening, diarrhea checking, and digestion promoting; and the black rice contains vitamin C, chlorophyll, anthocyanin, carotene and other special components, wherein the rice lacks vitamin C, chlorophyll, anthocyanin, carotene and other special components, and effects of appetite increasing, spleen and stomach tonifying, eyesight improving and blood circulation activating can be provided after often eating black rice.

The present invention relates to fruit and vegetable processing, specifically to a preparation method for producing fruit vinegar by using dropping fruits, and belongs to the technical field of fruit and vegetable processing. According to the method, dropping fruits and other inferior fruits are adopted, and steps of raw material crushing, a heat treatment, saccharification, ethanol fermentation, aging and the like are performed to prepare the finished product fruit vinegar. The preparation method is simple and easy to perform, and is suitable for fruit processing enterprises and farmer processing. The prepared fruit vinegar has characteristics of clear, bright and pure color, apple fragrance, and sweet and sour taste, and can provide effects of blood vessel softening and appetite increasing after long term drinking.

The present invention relates to the field of sausages, and provides a dog meat sausage with characteristics of convenient eating and easy carrying. The raw materials of the dog meat sausage comprise, by weight, 10-15 kg of dog meat, 5-10 kg of corn, 0.1-0.5 kg of salt, 1 kg of honey, 1 kg of Chinese spirit, and 0.4 kg of sesame oil. The dog meat sausage of the present invention has characteristics of appetite increasing, nutrition increasing, convenient eating, easy carrying and the like, further has characteristics of rich nutrition, mellow and rich taste, long aftertaste and new sausage taste adding, has functions of lung benefiting, heart calming, dampness-heat clearing, liver and gallbladder benefiting, aging delaying and the like, and is suitable for prevention and treatment of heart diseases, cancers and other diseases.

The invention discloses an amomum tsaoko fruit vinegar brewing method, wherein fresh amomum tsaoko is adopted as a raw material, and raw material treatment, enzymolysis, filtration, sugar adding, alcohol fermentation, acetic acid fermentation, press filtration, homogenizing, aging, sterilization, canning and other steps are performed to brew the amomum tsaoko fruit vinegar. According to the present invention, with the steaming deactivating, the astringent taste of the fresh amomum tsaoko can be removed, and the taste of the amomum tsaoko fruit vinegar can be improved; the composite clarifying agent is adopted to carry out clarifying filtration after the press filtration, such that the transparency of the finished product amomum tsaoko fruit vinegar is improved; and with the aging, the taste of the amomum tsaoko fruit vinegar is improved, and the amomum tsaoko fruit vinegar has health effects of dampness eliminating, spleen strengthening, phlegm removing, appetite increasing, urination promoting, and swelling removing.

The present invention relates to a vinegar beverage, particularly to a preserved date vinegar beverage and a preparation method thereof. The preserved date vinegar beverage is characterized in that the preserved date vinegar beverage is prepared from the following raw materials, by weight, 1200-2000 parts of red date, 800-1500 parts of lotus leaf, 200-500 parts of brewed vinegar, 300-600 parts of honey, 600-800 parts of crystal sugar, 120-150 parts of a yeast liquid, 800-1200 parts of gravy salt, and 4000-5500 parts of water. The preserved date vinegar beverage has characteristics of sweet and sour taste and rich nutrition, and has effects of skin whitening, spleen strengthening, appetite increase, weight reducing, body building, sterilization, virus resistance, fatigue eliminating, anti-aging, blood acid-base balance regulation, and immunity enhancement after regular drinking the beverage. The preserved date vinegar beverage is suitable for young and old people, and is an ideal green beverage.

The present invention provides a stomach health beverage, which is prepared from the following raw materials by weight: 15-30 parts of hawthorn, 40-70 parts of milkvetch root, 5-10 parts of licorice root, and 1000-2000 parts of water. According to the present invention, the hawthorn and the milkvetch root are adopted as the main materials, the hawthorn is the good medicine with effects of spleen strengthening, appetite increasing, stagnation eliminating, blood circulation activation and phlegm dissipating, provides good effects for fullness in chest, diaphragm and spleen, hernia, blood stasis, amenorrhea and other diseases, and further has effects of blood fat lowering, blood pressure lowering, blood pressure, heart function enhancing, anti-arrhythmia effect, and the like, the milkvetch root belongs to the tonic, mainly provides the deficiency supplementing effect, provides superficial resistance strengthening effects for weakness for a long time, low and weak speech, and small and weak pulse, the frequent common cold can be avoided after the milkvetch root is taken, and with the combination use of the hawthorn and the milkvetch root, the mutual gain can be achieved, and the good conditioning health effect can be provided for intestine and stomach.

The present invention discloses a myrica rubra grape wine, which is prepared from 60-80% by volume of grape brandy and 20-40% by volume of a myrica rubra extraction liquid. According to the present invention, the myrica rubra grape wine has the original effects of the grape brandy, further has effects of digestion helping, appetite increasing, convergence, inflammation eliminating, diarrhea stopping, cancer prevention, anti-cancer effect, summer heat removing, body fluid regeneration, weight reducing and the like, can be drunk by the general population, and is especially suitable for people having dampness heat body constitution, people having yin deficiency body constitution, and people having dysentery abdominal pain or diarrhea.

The present invention discloses an appetite increase and digestion promoting soup preparation method, and relates to the field of food preparation methods. The preparation method comprises: washing 500 g of water chestnuts, removing skin, and cutting the water chestnuts into small blocks to be spare; cutting 200 g of carrot into small blocks to be spare; mixing 500 g of refined meat stuffing and 250 g of water according to a ratio of 2:1, and adding 10 g of green onion, 5 g of minced ginger, 5 g of pepper powder, 5 g of salt, 5 g of sugar, and 5 g of a cooking wine to blend into chewiness meat stuffing; boiling a pot of boiling water, adding the water chestnuts and the carrot, and boiling until the materials roll; carrying out quick boiling of 500 g of the meat stuffing into pellets, and adding the pellets into the pot; continuous boiling for 5 min after the meat pellets completely float; and adding 10 g of coriander herb, 5 g of salt, and 5 g of pepper powder to obtain the finished product. The present invention provides a preparation method for an appetite increase and digestion promoting soup with a characteristic of infection resistance.

The present invention provides an appetite promoting smoked plum beverage and a preparation method thereof. According to the appetite promoting smoked plum beverage, smoked plum, malt, common floweringquine fruit, ginger and seasoned orange peel are adopted as raw materials, and processes of extraction, blending, filtration, filling, sterilization and the like are performed to prepare the finish product. According to the present invention, the traditional Chinese medicine with the characteristic of medicine food homology are compatibly used, drug efficacies are complemented, and the appetite promoting smoked plum beverage has effects of spleen strengthening, appetite promoting, digestion promoting, and appetite increasing, and is suitable for dyspepsia people.

Disclosed herein are “ketannabis” (or “ketonnabis”) compositions including a combination of: (1) tetrahydrocannabinol (THC); (2) a ketone body component such as beta-hydroxybutyrate (BHB) and / or acetoacetate; and (3) a dietetically or pharmaceutically acceptable carrier. Also disclosed herein are methods of using such ketannabis compositions for producing desired physiological effects. The ketannabis compositions beneficially enhance the euphoric effects of THC without aggravating common side effects or even acting to reduce common side effects such as anxiety, disruption of short-term memory, appetite increases, heart rate increases, and blood pressure changes.

The invention discloses an appetite-increasing chicken feed prepared from the following raw materials in parts by weight: 260-280 parts of corn, 20-30 parts of millet, 6-8 parts of meat and bone meal,4-6 parts of beer yeast, 10-15 parts of soybean, 6-8 parts of mung bean, 6-7 parts of high gluten flour, 5-6 parts of bone meal, 6-8 parts of bran powder, 3-4 parts of pine leaf powder, 4-6 parts ofhawthorn powder, 2-4 parts of fresh shiitake mushroom powder, 4-6 parts of corn protein powder, 3-4 parts of grape seed powder, 4-5 parts of an auxiliary agent, and an appropriate amount of water. Theappetite-increasing chicken feed is prepared with the corn and millet as the main raw materials and addition of the meat and bone meal, soybean, mung bean, fresh shiitake mushroom powder and other auxiliary materials by a series of processes, has balanced nutrition, and has the functions of increasing chicken appetite, and promoting digestion and absorption; the added hawthorn powder has the functions of invigorating spleen, stimulating appetite and promoting digestion to eliminate stagnation; the added dunn antiotrema root has the effects of nourishing yin and tonifying deficiency, removingheat and relieving internal heat or fever.

The invention discloses a flame-retardant and anti-corrosion non-woven fabric capable of continuously releasing negative oxygen ions and a preparation method thereof. The fabric is characterized by being prepared from, by weight, 2-4 parts of gypsum, 3-7 parts of bamboo filament fiber powder, 2-3 parts of talcum powder, 4-8 parts of nanometer tourmaline powder, 4-9 parts of a PAMAM solution, 5-10 parts of polylactic acid, 1-2 parts of polyethylene glycol, 2-5 parts of microcrystalline wax, 3-5 parts of activated carbon, 4-8 parts of mint essence, 10-15 parts of a sodium periodate solution, 50-70 parts of isotatic polypropylene, 3-6 parts of kieselguhr, 1-2 parts of sodium dodecyl sulfate, a proper amount of carboxymethyl cellulose sodium and a proper amount of water. The nanometer tourmaline powder is added into the non-woven fabric, the effect of continuously releasing negative oxygen ions can be achieved, and the non-woven fabric has the effects of calming, analgesia, cough relief, itching relief, appetite increase and blood pressure reduction; due to the fact that gypsum and talcum powder are added, the target material has the advantages of retarding flames and resisting corrosion.

The invention discloses appetite-increasing cinnamomum camphora leaf feed of lambs and a preparation method of the appetite-increasing cinnamomum camphora leaf feed. The appetite-increasing cinnamomum camphora leaf feed is prepared from the following raw materials in parts by weight: 100 to 120 parts of cinnamomum camphora leaves, 10 to 12 parts of soybean residue, 4 to 6 parts of chicken giblet powder, 2 to 3 parts of green tea leaf powder, 0.1 to 0.2 part of rod chili powder, 0.4 to 0.6 part of table salt, 7 to 8 parts of radix polygoni multiflori, 2 to 3 parts of rape flowers, 1 to 2 parts of semen cuscutae, 3 to 4 parts of edible amaranth leaves, 1 to 2 parts of candida tropicalis yeast liquid, 3 to 5 parts of millet, 2 to 3 parts of buckwheat, 1 to 2 parts of trichoderma viride liquid, 2 to 3 parts of plasma protein powder, 1 to 2 parts of medicated leaven, 0.5 to 0.8 part of mashed garlic, 0.4 to 0.6 part of chicken broth and 0.2 to 0.4 part of deep sea fish oil. The appetite-increasing cinnamomum camphora leaf feed disclosed by the invention has a rich aroma, a fresh taste and a unique flavor; the feed has a high food calling property and has the effects of improving diseases including poor appetite, anorexia, dyspepsia and the like of the lambs, so that the appetite of the lambs is enhanced, the food intake is improved, and the healthy growth and development of the lambs can be promoted; the selling day age is brought forward, the survival rate is improved, the feed digestion rate is improved, the feed consumption is reduced and the feed cost is reduced.

The invention discloses a method for breeding a piglet. The method comprises the following steps of (1) beneficiated burden material supplementation, (2) timely ablactation, (3) bacterium exerting and body strengthening, (4) body fluid balancing, (5) appetite increasing, (6) germ removal and (7) nutrition supplementation. Nutrition is reasonably supplemented to the piglet, the physique of the piglet is enhanced, the morbidity of the piglet is reduced, the marketing time of the piglet is shortened, the meat quality and the survival rate of the piglet are greatly improved, and the economic benefits of piglet breeding is improved.

The invention discloses a cowpea spleen-fortifying appetite-increasing golden needle mushroom soft sweet and a manufacturing method thereof. The soft sweet is made from the following raw materials, by weight part, 5-6 of cabbages, 2-3 of apple powder, 10-12 of kiwi fruit juice, 4-5 of cowpeas, 1-2 of eucommia barks, 1-2 of fructus citri sarcodactylis, 1-2 of villous amomum fruits, 200-210 of golden needle mushrooms, 30-40 of granulated sugar, 20-30 of malt sugar and a proper amount of a salt liquid, calcium chloride, citric acid, sodium citrate, carrageenan, konjac gum and water. According to the manufacturing method, cowpeas are mixed with kiwi fruit juice for decoction; the obtained product is uniformly mixed with apple powder to obtain mixed powder; the cabbages are shredded and uniformly mixed with the mixed powder; and the obtained product is put in a food steamer for steaming. The manufacturing method is novel and reasonable in process, coordinating in nutrient matching and uniform in taste. The added traditional Chinese medicines have the efficiency of moving qi and seasoning the product, and harmonizing the stomach and enlivening the spleen. The golden needle mushrooms have less nutrient loss, are good in color, rehydration and nutrient retention, and are low in cost. The soft sweet is sour, sweet and tasty, is strong in flavor of golden needle mushrooms, and is chewy.

The invention discloses a medicine for preventing animal cold and a preparation method thereof. The medicine comprises the following raw materials: honeysuckle, radix scutellariae, fructus forsythiae,cortex periplocae, liquorice, herba ephedrae, semen armeniacae amarae, bovine sulfur, antipyretic and analgesic Yinzi, an efficient cough relieving factor and an appetite increasing factor. The preparation method comprises the following steps: S1, putting raw materials together, performing crushing by using a crusher, and continuously stirring the raw materials in the crushing process; S2, diluting the crushed materials by using a solvent and performing stirring, so as to obtain a liquid medicament; S3, precisely screening the liquid medicament by using a fine screen; S4, drying the screenedliquid medicament, and grinding the dried medicament into powder; S5, putting the ground powder into a charging barrel with the same specification, and performing accurate metering; and S6, performingcompression molding on the mixed powder medicament. Therefore, viral influenza and epidemic influenza of poultry are effectively prevented, the body immunity is improved, the symptoms of food loss and high fever caused by cold are reduced, and the possibility of cold of animals is reduced.

The invention discloses a black carp feed having an appetite-increasing and digestion-promoting function and a preparation method thereof. The feed is characterized by being prepared from following raw materials comprising, by weight, 20-23 parts of corn, 19-21 parts of rye barn, 7-9 parts of shelled shrimps, 12-14 parts of duck flesh, 13-15 parts of goat liver, 17-22 parts of soybean dregs, 18-24 parts of soybean meal, 17-19 parts of high-gluten flour, 1-3 parts of rice wine, 10-12 parts of pieris rapae powder, 5-7 parts of onion, 0.3-0.5 parts of amomum tsao-ko, 0.3-0.6 parts of kaempferia galanga leaves, 0.5-0.7 parts of clove stems and leaves, 0.2-0.5 parts of lotus leaves, 0.2-0.3 parts of illicium verum, 3-6 parts of an additive and a proper amount of water. The invention, combined with feeding characteristics of black carps, provides the black carp feed in which various raw materials are added, wherein black carps prefers the raw materials. The feed is comprehensive and balanced in nutrition. Various components are effectively mixed. The feed is good in flexibility, not sinks in water and is good in suspension property. The black carps, fed by the feed, are significantly increased in eating speed. The feed has an excellent appetite-increasing effect.

The invention discloses a pig feed additive for promoting appetite increasing. The pig feed additive contains the following components in parts by weight: 21-27 parts of nutgrass flatsedge, 26-28 parts of aster, 23-25 parts of white pseudo-ginseng Rhodiola henryi (Diels) S. H. Fu, 21-23 parts of Panax japonicus, 21-23 parts of trillium tschnoskii maxim, 18-20 parts of pennisetum hydridum, 18-20 parts of rhizome of Scopulosus Bergenia, 16-18 parts of purple perilla, 16-18 parts of cladonia fallax abbayes, 12-14 parts of Pteroxygonum giraldii Damme et Diels, 12-14 parts of Viola diffusa Ging and 10-12 parts of cortex fraxini. The pig feed additive can improve the bitter flavor of the feed and can promote the appetite. After entering into the body of the pig, the pig feed additive can stimulate the pig to secrete a large amount of digestive juice and can promote the digestive ability.

The invention discloses a medicinal and edible formula for enhancing heat energy in a human body and a preparation method of the medicinal and edible formula, and the medicinal and edible formula comprises the following components in parts by weight: 40-70 parts of dried ginger, 2-10 parts of liquorice, 2-15 parts of honey-fried liquorice, 15-25 parts of turmeric and 25-35 parts of water. Compared with common ginger powder, the dried ginger and the turmeric are not spicy in mouth feel and are easy to take orally; the traditional Chinese medicine composition has the advantages of homology of medicine and food, fatigue resistance, enhancement of heat energy in human bodies, improvement of immunity and self-healing ability, coldness dispelling, dampness clearing, drug toxicity removing, appetite increasing, qi tonifying, blood enriching, cough relieving, phlegm stopping, spasm relieving, pain relieving, sleep aiding and the like; the product is convenient to eat, can be taken after being mixed with boiled water and can be widely applied to the field of medicines.

The invention discloses a carica papaya l flavor spicy trichogaster leeri sauce production method, wherein carica papaya l and trichogaster leeri are adopted as raw materials while whorledleaf solomonseal rhizome and platanthera japonica are added to produce the carica papaya l flavor spicy trichogaster leeri sauce. According to the present invention, the nutrition values of carica papaya l and trichogaster leeri are completely utilized and are subjected to compatibility with the traditional Chinese medicines, such that the synergetic effect is provided, and the effects of middle warmer strengthening, appetite increasing, stomach invigorating and digestion promoting are provided; the finished product has advantages of rich sauce aroma, delicious taste, easy storage and prominent health function, and can significantly improve the discomforts of people having dyspepsia and poor appetite after the long-term consumption; and the production method has the simple process, is easy to achieve, meets the market development needs, and is suitable for large-scale production.

The invention discloses a carrot steamed bun, and relates to the technical field of food. The carrot steamed bun is prepared from the following raw materials by weight: 50-100 parts of a carrot juice, 200-400 parts of flour, 2-4 parts of Chinese wolfberry, 1-3 parts of honeysuckle, 3-5 parts of chrysanthemum, 1-3 parts of rhizoma phragmitis, 3-5 parts of honey, 2-4 parts of yeast powder, and 50-100 parts of clear water. According to the present invention, the carrot steamed bun has characteristics of rich nutrition, comfortable taste, red appearance and appetite increasing, and further has effects of liver fire clearing, eyesight improving, heat clearing, detoxifying, blood pressure lowering, blood fat lowering, and resistance enhancing.