Stomach strengthening and digestion helping wine
A technology for food and liquor, applied in the digestive system, preparation of alcoholic beverages, plant raw materials, etc., can solve problems such as liver injury, injury to the body, and alcohol easily hurts the stomach, and achieves convenient drinking, good effect, and no toxic and side effects. Effect
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[0016] 1. Formula and weight ratio: Amomum 12 parts, cinnamon 8 parts, malt 24 parts, tangerine peel 16 parts, gallinaceae 20 parts, yam 20 parts, hawthorn 30 parts, ginger 20 parts, citrus aurantium 16 parts.
[0017] 2. Production method: weigh the above-mentioned raw materials in proportion, process them qualified with pharmaceutical equipment, purify, concentrate and make fine powder, and use wine-making equipment in proportion with appropriate amount of alcohol additives, puree liquor, and drinking water Blended into 18-42 degrees Jianweihua food wine. filling.
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