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Carica papaya l flavor spicy trichogaster leeri sauce production method

A production method, papaya technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc.

Inactive Publication Date: 2017-03-29
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using papaya and pearl fish as main raw materials, ginseng and Guanyin bamboo as health raw materials, a kind of nutritional and health-care fish sauce has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of preparation method of papaya flavor spicy pearl fish sauce adopts the following steps:

[0023] A. Pretreatment of pearl fish: Remove impurities such as the head and internal organs of the pearl fish, clean them, soak them in clean water for 1 hour, then put them into a meat miner to remove the thorns, and then put them into a meat grinder to make pearl fish paste, add pearl fish Cooking wine with a mud weight of 6% and minced garlic with 2% minced garlic are seasoned in a seasoning machine and marinated for 30 minutes to make pearl fish paste;

[0024] B. Papaya pretreatment: take fresh and ripe papaya, clean it, peel and remove seeds, and then put it into a beater equipped with a 60-mesh sieve for beating to obtain papaya pulp;

[0025] C. Pretreatment of Chinese herbal medicines: take 43% of Chinese herbal ginseng and 57% of Guanyin bamboo in proportion by weight, add water 10 times the weight of raw Chinese herbal medicines, soak for 2 hour...

Embodiment 2

[0031] Embodiment 2, a kind of preparation method of papaya flavor spicy pearl fish sauce adopts the following steps:

[0032] A. Pretreatment of pearl fish: Remove impurities such as the head and internal organs of the pearl fish, clean them, soak them in clean water for 1 hour, then put them into a meat miner to remove the thorns, and then put them into a meat grinder to make pearl fish paste, add pearl fish Cooking wine with a mud weight of 8% and minced garlic with 3% are put into a seasoning machine and marinated for 46 minutes to make pearl fish paste;

[0033] B. Papaya pretreatment: take fresh and ripe papaya, clean it, peel and remove seeds, and then put it into a beater equipped with an 80-mesh screen for beating to obtain papaya pulp;

[0034] C. Pretreatment of Chinese herbal medicines: take 18% of Chinese herbal ginseng, 21% of Avalokitesvara bamboo, 19% of vine root, 23% of scorpion grass, and 19% of A. japonicus in weight ratio, and add 12 times the weight of ...

Embodiment 3

[0045] Embodiment 3, a kind of preparation method of wild rice stem flavor spicy pearl fish sauce, adopts the following steps:

[0046] A. Pretreatment of pearl fish: Remove impurities such as the head and internal organs of the pearl fish, clean them, soak them in clean water for 2 hours, then put them into a meat miner to remove the thorns, and then put them into a meat grinder to make pearl fish paste, add pearl fish Cooking wine with a weight of 10% and minced garlic with 4% are put into a seasoning machine and marinated for 60 minutes to make pearl fish paste;

[0047] B. Papaya pretreatment: take fresh and ripe papaya, clean it, peel and remove seeds, and then put it into a beater equipped with a 100-mesh sieve for beating to obtain papaya pulp;

[0048] C. Pretreatment of Chinese herbal medicines: Take 14% of Chinese herbal medicines, including 14% chinsnake ginseng, 14% Guanyin bamboo, 13% face root rattan, 16% scorpion grass, 13% sharp-mouthed forest fruit, 14% scor...

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PUM

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Abstract

The invention discloses a carica papaya l flavor spicy trichogaster leeri sauce production method, wherein carica papaya l and trichogaster leeri are adopted as raw materials while whorledleaf solomonseal rhizome and platanthera japonica are added to produce the carica papaya l flavor spicy trichogaster leeri sauce. According to the present invention, the nutrition values of carica papaya l and trichogaster leeri are completely utilized and are subjected to compatibility with the traditional Chinese medicines, such that the synergetic effect is provided, and the effects of middle warmer strengthening, appetite increasing, stomach invigorating and digestion promoting are provided; the finished product has advantages of rich sauce aroma, delicious taste, easy storage and prominent health function, and can significantly improve the discomforts of people having dyspepsia and poor appetite after the long-term consumption; and the production method has the simple process, is easy to achieve, meets the market development needs, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a papaya-flavored spicy pearl fish sauce prepared by adding papaya and pearl fish as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Papaya, also known as papaya, milk melon, longevity fruit. Tropical evergreen cork large perennial herb, evergreen cork small tree, up to 8-10m, with latex; stem unbranched or sometimes branched at the damaged site, with spirally arranged stipules. The fruit grows on a tree and looks like a melon, hence the name papaya. The berries are fleshy, orange-yellow or yellow when ripe, oblong-spherical, obovate-oblong-spherical, pear-shaped or nearly spherical, 10-30 cm long or longer, with soft and juicy flesh and sweet taste. The milk of papaya is the main ingredient for making loose meat powder. Papaya is sweet in taste and flat in nature. It has the effects of invigorating the stomach and el...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/105A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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