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Medicinal and edible formula for enhancing heat energy in human body and preparation method of medicinal and edible formula

A technology of medicine, food and heat energy, which is applied in the field of medicine, can solve problems such as bad taste and too spicy ginger powder, and achieve the effects of improving self-healing ability, improving immunity, and enhancing internal heat energy

Pending Publication Date: 2022-06-07
甘钦生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the health care products of different consumption levels, the health care products that use ginger to provide human body energy are the most common, but the currently commonly used ginger powder is too spicy and the taste is not very good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A medicinal and food formula for enhancing thermal energy in the human body, which comprises the following components: 40 parts of dried ginger, 2 parts of licorice root, 2 parts of licorice root, 15 parts of turmeric, and 25 parts of water.

[0021] A kind of preparation method of the medicine food that strengthens the heat energy in the human body, at least comprises the following steps:

[0022] (1) Prepare the corresponding materials by weight and grind them into powder with a roller compactor;

[0023] (2) the powder and water in the step (1) are stirred into spherical particles with a mixer;

[0024] (3) processing the granules in step (2) into wet granules with a granulator;

[0025] (4) sterilize and dry the wet particles in step (3) into dry particles with a baking machine and a microwave sterilizer;

[0026] (5) The dry granules in step (4) are packed into food bags and sealed with a sealing machine.

Embodiment 2

[0028] A medicinal and food formula for enhancing thermal energy in the human body, which comprises the following components: 70 parts of dried ginger, 10 parts of licorice, 15 parts of licorice root, 25 parts of turmeric, and 35 parts of water.

[0029] A kind of preparation method of the medicine food that strengthens the heat energy in the human body, at least comprises the following steps:

[0030] (1) Prepare the corresponding materials by weight and grind them into powder with a roller compactor;

[0031] (2) the powder and water in the step (1) are stirred into spherical particles with a mixer;

[0032] (3) processing the granules in step (2) into wet granules with a granulator;

[0033] (4) sterilize and dry the wet particles in step (3) into dry particles with a baking machine and a microwave sterilizer;

[0034] (5) The dry granules in step (4) are packed into food bags and sealed with a sealing machine.

Embodiment 3

[0036] A medicinal and food formula for enhancing thermal energy in the human body, which comprises the following components: 55 parts of dried ginger, 6 parts of licorice root, 8.5 parts of licorice root, 20 parts of turmeric, and 30 parts of water.

[0037] A kind of preparation method of the medicine food that strengthens the heat energy in the human body, at least comprises the following steps:

[0038] (1) Prepare the corresponding materials by weight and grind them into powder with a roller compactor;

[0039] (2) the powder and water in the step (1) are stirred into spherical particles with a mixer;

[0040] (3) processing the granules in step (2) into wet granules with a granulator;

[0041] (4) sterilize and dry the wet particles in step (3) into dry particles with a baking machine and a microwave sterilizer;

[0042] (5) The dry granules in step (4) are packed into food bags and sealed with a sealing machine.

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PUM

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Abstract

The invention discloses a medicinal and edible formula for enhancing heat energy in a human body and a preparation method of the medicinal and edible formula, and the medicinal and edible formula comprises the following components in parts by weight: 40-70 parts of dried ginger, 2-10 parts of liquorice, 2-15 parts of honey-fried liquorice, 15-25 parts of turmeric and 25-35 parts of water. Compared with common ginger powder, the dried ginger and the turmeric are not spicy in mouth feel and are easy to take orally; the traditional Chinese medicine composition has the advantages of homology of medicine and food, fatigue resistance, enhancement of heat energy in human bodies, improvement of immunity and self-healing ability, coldness dispelling, dampness clearing, drug toxicity removing, appetite increasing, qi tonifying, blood enriching, cough relieving, phlegm stopping, spasm relieving, pain relieving, sleep aiding and the like; the product is convenient to eat, can be taken after being mixed with boiled water and can be widely applied to the field of medicines.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a medicinal and food formula for enhancing thermal energy in a human body and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the strengthening of health care awareness, health care consumer goods have gradually become a hot spot in people's lives, and the proportion of people's consumption expenditure is increasing. Among the health care products of different consumption grades, the health care products that use ginger to provide human body heat are the most common, but the currently commonly used ginger powder is too spicy and tastes bad for drinking. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to overcome the defects of the above technologies, and to provide a medicinal and food formula for enhancing the thermal energy in the human body and a preparation method there...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/16A23L33/105A23P10/22A61P37/04A61P39/00A61P39/02A61P1/14A61P7/06A61P11/14A61P11/10A61P25/20
CPCA23L33/105A61K36/9068A61K36/484A61K36/9066A61K9/0095A61P37/04A61P39/00A61P39/02A61P1/14A61P7/06A61P11/14A61P11/10A61P25/20A23P10/22A23V2002/00A61K2300/00A23V2200/32A23V2200/324A23V2200/314A23V2200/31A23V2200/30A23V2250/21
Inventor 甘钦生
Owner 甘钦生
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