Appetite promoting smoked plum beverage and preparation method thereof
A technology of ebony and beverages, applied in food preparation, application, food science, etc., can solve problems such as inability to exercise properly during desk work hours, food stagnation, indigestion, and addiction
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Embodiment 1
[0029] The raw materials are weighed according to the following weight ratio: 3 parts of black plum, 3 parts of malt, 2 parts of papaya, 2 parts of ginger, and 1 part of tangerine peel.
[0030] Preparation method: Soak ebony meat, malt, papaya, ginger, and tangerine peel in 10 times of water for 0.5 hours, decoct for 2 hours, filter the liquid medicine, continue to add 6 times of water to decoct for 1 hour, filter, combine the filtrates, add fructose syrup, Potassium citrate and ebony flavor, mixed with purified water, stirred evenly, filtered with a 0.45 μm plate frame, heated to 85°C for 20 minutes, filled, sterilized at 105°C for 30 minutes, and the finished product was obtained.
Embodiment 2
[0032] The raw materials are weighed according to the following weight ratio: 2 parts of black plum, 4 parts of malt, 3 parts of papaya, 1 part of ginger, and 2 parts of tangerine peel.
[0033] Preparation method: Soak ebony meat, malt, papaya, ginger, and tangerine peel in 8 times of water for 1 hour, decoct for 1 hour, filter the medicinal solution, continue to add 8 times of water to decoct for 1 hour, filter, combine the filtrates, add sucralose, Potassium citrate and papaya essence, mixed with purified water, stirred evenly, filtered through a 0.45 μm folded filter element, heated to 85°C for 20 minutes, filled, sterilized at 105°C for 30 minutes, and the finished product was obtained.
Embodiment 3
[0035] The raw materials are weighed according to the following weight proportions: 27 parts of black plum, 23 parts of malt, 24 parts of papaya, 12 parts of ginger, and 12 parts of tangerine peel.
[0036] Preparation method: Soak ebony meat, malt, papaya, ginger, and tangerine peel in 10 times of water for 0.5 hours, decoct for 2 hours, filter the liquid medicine, continue to add 7 times of water to decoct for 1 hour, filter, combine the filtrates, add fructose syrup, Add sucralose, potassium citrate and wheat flavor, mix with purified water, stir evenly, filter with 0.45μm plate frame, heat to 85°C for 20 minutes, fill, and sterilize at 105°C for 30min to get the finished product.
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