34 results about "Indigestion symptoms" patented technology

The invention discloses a new Chinese medicinal composition for treating diseases of weakness of spleen and stomach and indigestion, and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: stir-fried medicated leaven, scorch-fried crataegus, stir-fried barley sprout, scorch-fried areca, chicken's gizzard-membrane, cassia bark, dried ginger, rhizoma corydalis, nutgrass galingale rhizome, costustoot, combined spicebush root, Indian buead, swordlike atractylodes rhizome, officinal magnolia bark, fortune eupatorium herb, fructus amomi, tsaoko amomum fruit, nutmeg, fresh membranous milkvetch root, pilose asiabell root, common yam rhizome, Chinese angelica, white paeony root, baical skullcap root, lightyellow sophora root, fresh rehmannia root, tree peony bark, combined spicebush root, anemarrhena asphodeloides bunge, Mongolian snakegourd root, common lophatherum herb, ash bark, bunge cherry seed, fructus cannabis and rhubarb. The Chinese medicinal composition can be prepared into any common oral preparation by a general method for preparing a Chinese medicinal preparation. The Chinese medicinal composition can obviously improve symptoms of the weakness of spleen and the indigestion, obviously improves stomach duct dull pain, glomus and fullness, and abdominal distension, obviously improves appetite, improves diet amount, and has exact clinical curative effect, obvious curative effect and quick response. The Chinese medicinal composition basically combines medicinal and edible medicaments specified in national pharmacopoeia, so the Chinese medicinal composition has the advantages of low cost, basically no toxic or side effects and the like.

The invention discloses a traditional Chinese medicine composition for promoting digestion as well as a preparation method and use. The composition is prepared by the following raw materials in ratios by weight: 20-40% of fructus aurantii, 20-40% of pericarpium citri reticulatae, 10-35% of atractylodes rhizome, and 10-20% of radix aucklandiae. The preparation method comprises the following steps of: adding water of 5-9 times to soak fructus aurantii, pericarpium citri reticulatae, atractylodes rhizome and radix aucklandiae for 0.5-2 hours, decocting and extracting for 3-6 hours, then extracting, and collecting volatile oil for the future use simultaneously; filtering the extract to obtain a filtrate for the future use, adding water of 5-9 times to decoct and extract dregs for 2-4 hours, and filtering to obtain a filtrate; and combining the filtrates, standing for 6-24 hours, filtering, concentrating to obtain a thick paste having a relative density of 1.35-1.38 (60 DEG C) at a reduced pressure, and preparing various preparation forms by the thick paste, the volatile oil and a pharmaceutically acceptable excipient. The traditional Chinese medicine composition for promoting digestion can be used for preparing a medicine for treating the epigastralgia, poor appetite and functional dyspepsia symptoms caused by the qi stagnation of spleen and stomach.

The invention discloses a traditional Chinese medicine composition for treating functional dyspepsia, which is prepared from the following components in parts by weight: 15-19 parts of Baikal skullcap root, 15-19 parts of coptis, 15-19 parts of phellodendron bark, 15-19 parts of gardenia, 15-19 parts of red paeonia, 4-6 parts of angelica, 4-6 parts of hemlock parsley and 4-6 parts of radix rehmanniae. The traditional Chinese medicine composition is made into granules according to conventional pharmaceutical product technology. The granules have the function of relieving or eliminating the symptoms of functional dyspepsia, have the advantages of small side effect and quick effect taking, and are convenient to use and carry.

The invention relates to the technical field of traditional Chinese medicine, in particular to traditional Chinese medicine powder for treating chronic gastritis through application and a preparationmethod and application of the traditional Chinese medicine powder. The traditional Chinese medicine powder for treating chronic gastritis through application is prepared from the following raw materials in parts by weight: 10-50 parts of semen brassicae, 3-15 parts of fructus evodiae, 5-20 parts of cortex cinnamomi, 5-15 parts of radix linderae, 5-20 parts of radix paeoniae rubra, 5-20 parts of rhizoma corydalis and 5-15 parts of radix et rhizoma rhei. According to the traditional Chinese medicine powder for treating chronic gastritis through application, the raw traditional Chinese medicinesare compounded in a certain proportion according to the theory of traditional Chinese medicine, the compatibility principle of the traditional Chinese medicine is met, the original efficacy of all thecomponents can be enhanced, all the components supplement each other, and the traditional Chinese medicine powder has the effects of activating the spleen, harmonizing the stomach and regulating internal organs; and effects of strengthening healthy qi to eliminate pathogenic factors and regulating Yin and Yang are achieved, therefore, the transportation and transformation functions of the spleenand the stomach are enhanced, the body resistance is improved, the dyspepsia symptom of a patient is obviously improved, the recurrence of chronic gastrointestinal diseases is reduced, and the economic burden of the patient is effectively reduced.

The invention provides a method for cultivating mutton without mutton smell, and relates to the technical field of meat product manufacture. According to the method, a mixed additive is added into the feed in a certain cultivating period on the basis of a conventional mutton sheep cultivation method, wherein the mixed additive is mixed by a plant mixed additive and a microbial extract. The method has the advantages that the smell of mutton can be effectively reduced; the content of vitamin E in mutton and the proportion of unsaturated fatty acid in marbled mutton and fat can be increased, the content of oleic acid which serves as a main ingredient is over 55 percent of the amount of total fatty acids, and the content of linoleic acid can be increased; the weight of a sheep body is increased by over 10 percent, and the symptoms of inappetence and dyspepsia occurring in late fattening period can be remarkable improved; the intestinal environment can be remarkably improved, cleanness of the mucous membrane of small intestines can be maintained, and the incidence rate of fatty liver and occurrence of hepatic pustule and other hepatic pathological changes can be reduced; and the immunity can be enhanced, infection can be prevented, and the disease attack rate can be reduced.

The present invention relates to a health-care tea with the functions of strengthening spleen and inducing appetite and digestion, promoting digestion, eliminating stagnated food and destroying intestinal worms, clearing away heat and improving acuity of sight. Said health-care tea is made up by using rice sprout, crataegus fruit and wild cucumber through a certain preparation process.

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.

The invention relates to the field of medical animal model establishment, in particular to a method of establishing a mouse model of functional dyspepsia. The method comprises: carrying out constraint, electric shock, and fatigue swimming on a mouse successively each day and then carrying out continuous modeling of chronic unpredictable mild stresses randomly for 28 to 32 days. Because of the successive constraint, electric shock, and fatigue swimming on the mouse and then the random application of the chronic unpredictable mild stresses, the experimental animals have the functional dyspepsiasymptom similar to patients; and the bodies of the experimental animals are protected from being injured and no organic changing is caused because of the proper stress strength, so that characteristics of the functional dyspepsia are met.

The invention belongs to the field of health-care food, and discloses digestion-assisted carrot colored noodles and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.2 to 0.4 part of patchouli essential oil, 0.3 to 0.4 part of astragaloside, 0.28 to 0.32 part of a rhizoma cyperi extract, 0.02 to 0.04 part of marine coccolith selenide, 4 to 6 parts of eggs, 18 to 22 parts of celeries, 28 to 32 parts of carrots, 0.8 to 1.2 parts of edible salt, 0.4 to 0.5 part of sodium carboxymethylcellulose, 0.25 to 0.35 part of xanthan gum, 0.22 to 0.23 part of sodium alginate and 100 parts of flour. The noodles can promote the gastric emptying function by adjusting shrinkage of gastric and intestinal smooth muscles and adjusting the gastrin level, so as to increase the gastrointestinal motility, thereby promoting intestines and stomach digestion of middle-aged persons, improving dyspepsia and maintaining the mobility and health of the gastrointestinal tract.

The invention discloses a Chinese medicinal composition for treating common cold due to wind-cold and a preparation method and application thereof. The composition is prepared from the following raw materials in parts by weight: 10-30 parts of astragalus, 10-30 parts of dangshen, 5-15 parts of cassia twig, 5-15 parts of notopterygium root, 5-15 parts of perilla leaf, 5-15 parts of sweet basil, 5-15 parts of dried orange peel and 5-15 parts of wrinkled gianthyssop herb. The preparation method comprises the following steps: extracting the cassia twig, the notopterygium root, the perilla leaf, the sweet basil, the dried orange peel and the gianthyssop herb with a distillation method to obtain volatile oil and residues; mixing the astragalus and the dangshen together with the residues, adding water for decocting, filtering, concentrating filtrate into thick paste, adding a 40-80 percent ethanol aqueous solution, extracting supernate, recovering ethanol to obtain extract of which the relative density is 1.15-1.20 at the temperature of 60 DEG C, and drying to obtain dry powder; including the volatile oil with beta-cyclodextrin by adopting a coprecipitation method, and mixing together with the dry powder. The composition can be used for remarkably improving the symptoms of the common cold due to wind-cold and the usually-associated symptom of dyspepsia.

The invention discloses an easily digestible fried dough twist. According to the technical scheme, the easily digestible fried dough twist is characterized by comprising a wrapper and stuffing, wherein the wrapper comprises 5-10 parts of wheat whole-grain flour, 25-30 parts of common flour, 8-16 parts of sweet additive, 8-16 parts of vegetable oil, 0.1-0.4 part of white alkali, 0.8-2 parts of eggs, 6-12 parts of a pomace additive, 6-12 parts of a traditional Chinese medicine spleen-tonifying mixture; the stuffing comprises 30-50 parts of flour, 20-30 parts of white sugar, 6-10 parts of vegetable oil, 0.1-0.4 part of sodium carbonate, 2-4 parts of ginger, 1-3 parts of osmanthus, 3-6 parts of peanut, 3-7 parts of five kernels and 1-3 parts of green and red shred orange peel, so that the technical effects of reducing the burden of the fried dough twist on the digestive system of the human body, making the fried dough twist easier to digest and reducing the occurrence of dyspepsia symptoms are achieved.

The present invention discloses a fragrant and crisp Chinese yam slice and a processing method thereof, and relates to the field of food processing. The fragrant and crisp Chinese yam slice comprisesChinese yams, fingerleaf rodgersflower rhizome and citric acid. A layer of fingerleaf rodgersflower rhizome micro-powder is evenly spread on the surfaces of the Chinese yam slice to prevent the browning of the Chinese yam slice. Secondly, the Chinese yams and fingerleaf rodgersflower rhizome are combined; and the fragrant and crisp Chinese yam slice removes greasiness, relieves toxins by frying and roasting, improves digestion, and reduces or even eliminates dyspepsia symptoms possibly happening after eating the oil-fried Chinese yam slice.

The invention discloses a new Chinese medicinal composition for treating diseases of weakness of spleen and stomach and indigestion, and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: stir-fried medicated leaven, scorch-fried crataegus, stir-fried barley sprout, scorch-fried areca, chicken's gizzard-membrane, cassia bark, dried ginger, rhizoma corydalis, nutgrass galingale rhizome, costustoot, combined spicebush root, Indian buead, swordlike atractylodes rhizome, officinal magnolia bark, fortune eupatorium herb, fructusamomi, tsaoko amomum fruit, nutmeg, ash bark and common yam rhizome . The Chinese medicinal composition can be prepared into any common oral preparation by a general method for preparing a Chinese medicinal preparation. The Chinese medicinal composition can obviously improve symptoms of the weakness of spleen and the indigestion, obviously improves stomach duct dull pain, glomus and fullness, and abdominal distension, obviously improves appetite, improves diet amount, and has exact clinical curative effect, obvious curative effect and quick response. The Chinese medicinal composition basically combines medicinal and edible medicaments specified in national pharmacopoeia, so the Chinese medicinal composition has the advantages of low cost, basically no toxic or side effects and the like.

The invention specifically relates to a coated tablet of pepsin, belonging to the field of medicines. The coated tablet of pepsin is composed of a tablet core and a coating film. The tablet core comprises, in terms of the mass of the coated tablet, 5 to 10% of clove leaf extract, 5 to 10% of haw extract and 0.01 to 0.02% of pepsin. The invention has the following advantages: a novel recipe is provided for a pepsin tablet; and since the clove leaf extract and the haw extract are added, the energy of the main cells and wall cells of the gastric gland can be activated and normal pepsinogen and gastric acid secretion capability is allowed to be recovered, so the problem of extremely low secretion of pepsin is fundamentally overcome, an appropriate acidic environment is provided for pepsin, the effect of pepsin is given to full play, and the symptoms of dyspepsia are eliminated.

The invention discloses gastrointestinal dyspepsia alleviating instant tea powder and a preparation method thereof, wherein the gastrointestinal dyspepsia alleviating instant tea powder comprises, by weight, 50-60 parts of panicum miliaceum, 10-12 parts of sweet potato, 6-8 parts of lotus root starch, 6-8 parts of common yam rhizome powder, 8-10 parts of vegetable powder, 3-5 parts of garlic, 3-5 parts of red date, 1-3 parts of dendrobium, 2-3 parts of tuckahoe, 3-4 parts of dried ginger, 2-4 parts of fructus aurantii, 2-4 parts of xiang sha, 1-2 parts of vitamin B, and 6-8 parts of white sugar. According to the present invention, the panicum miliaceum and the sweet potato are adopted as the main raw materials, wherein especially carotene, vitamin B1 and other vitamins in the sweet potato are the necessary nutrients for maintaining human health, and the minerals in the sweet potato provide the important effects for maintenance and regulation of human functions; and dendrobium, tuckahoe, dried ginger and a variety of Chinese herbs are added, such that the dyspepsia symptoms can be relieved, the cure can be achieved without the medicine, the nutrition absorption can be helped in the case of dyspepsia, and the gastrointestinal function can be protected after the long-term use of the gastrointestinal dyspepsia alleviating instant tea powder.

The invention discloses a ganoderma lucidum / fig compound beverage capable of preventing cold, which is characterized by being prepared from the following raw materials in parts by weight: 15-20 parts of ganoderma lucidum, 1-2 parts of houttuynia cordata, 1-2 parts of asiatic moonseed rhizome, 1-2 parts of isatis root, 13-16 parts of tremella, 10-12 parts of medlar, 15-19 parts of fig, 9-11 parts of fresh ginger, 10-14 parts of rock candy, 11-15 parts of pear, 12-13 parts of white radish, 15-19 parts of banana skin, 19-21 parts of diced goose meat, 4-5 parts of additive and right amount of water. The ganoderma lucidum / fig compound beverage can be used for preventing cold, is rich in multiple mineral substances which are beneficial to a human body and multiple vitamins, and has nutrition and health values; the ganoderma lucidum / fig compound beverage is good in mouthfeel, has the functions of moistening lung to arrest cough and clearing away heat and toxic materials, and can effectively relieve the symptoms of inappetence and dyspepsia caused by infantile common cold, thus being wide in application prospect.

The invention discloses a digestion-promoting traditional Chinese medicine compound formula medicine or food as well as a preparation method and application thereof. A traditional Chinese medicine compound formula is mainly prepared from herba cynanchi auriculati royle, fructus crataegi, malt, medicated leaven, poria cocos and the like; scientific processing and extraction are carried out according to physiochemical properties of raw materials of the formula; the raw materials and a pharmaceutically acceptable excipient are prepared into an oral solid preparation or a liquid preparation according to a conventional method. The invention also provides application of the traditional Chinese medicine compound formula to preparation of medicines or foods for treating abdomen swelling, appetiteloss and functional dyspepsia symptoms; the raw materials provided by the invention are raw materials both used as medicines and foods and have no toxic and side effects.

The present invention discloses a stomach-strengthening tea and a manufacturing process thereof. The stomach-strengthening tea consists of the following components in parts by weight: 30-50 parts of scented tea, 10-20 parts of honey, 60-100 parts of insect feces, 30-50 parts of rhizoma atractylodis, 10-15 parts of medicated leaven, 5-10 parts of peach kernels, 20-30 parts of radix astragali-jujubes and 5-10 parts of fructus foeniculi; and the insect feces are obtained by mixing wild vines and branches and leaves of Platycarya strobilacea in a mass ratio of 1: 1 to be nibbled by small black insects, so that granular insect feces are left. The stomach-strengthening tea has effects in strengthening stomach and helping digestion, promoting gastric digestion and relieving indigestion symptoms, and is suitable for all people to drink.

The invention discloses a traditional Chinese medicine composition for treating dyspepsia and a preparation method thereof. The traditional Chinese medicine composition comprises the following raw material components in parts by weight: 1-3 parts of chicken's gizzard-membrane, 2-4 parts of tangerine peel, 5-8 parts of celery leaves, 1-3 parts of white peony root, 0.5-2 parts of stem of noble dendrobium, 1.5-3 parts of hawthorn fruit, 2-4 parts of Chinese fevervine herb, 3-6 parts of polished round-grained rice, 1-2 parts of lettuce leaves and 2-5 parts of egg oil. The traditional Chinese medicine composition provided by the invention has few kinds of raw materials, is a pure natural medicine, is safe and reliable, has no toxic or side effects, is appropriate in compatibility of selected medicinal materials, conforms to theories of traditional Chinese medicine and modern medicine, achieves an unexpected therapeutic effect according to a compatibility principle of monarch, minister, assistant and guide, adopts conventional raw materials, is convenient to obtain materials, is low in price and is simple in preparation method. The traditional Chinese medicine composition has an obvioustherapeutic effect on the symptoms of dyspepsia. After the traditional Chinese medicine composition is taken according to a course of treatment, the traditional Chinese medicine composition can cure the symptoms of dyspepsia without recurrence in a short period of time.

A plant salt containing phosphatidylserine is provided. The plant salt comprises a suaeda salsa extract product, persimmon powder, lesser galangal rhizome powder, fig powder, a horse chestnutextract product, a cherry extract product, sanqi leaf total saponin and the phosphatidylserine. A preparing method of the plant salt containing the phosphatidylserine is disclosed. The method includes preparing the suaeda salsa extract product. The step of preparing the suaeda salsa extract product includes raw material crushing, enzymolysis and heavy metal removing. Beneficial effects of the plant salt and the method are that after eating the plant salt, symptoms comprising abdominal swelling and pain and dyspepsia of patients are obviously improved, the effective rate for improving the abdominal swelling and pain is 94-100%, the effective rate for improving dyspepsia is 93-98%, a long-term constipation symptom of patients is obviously improved, the effective rate for improving the long-term constipation is 94-98%, the hemorrhoid symptom of patients is obviously improved, and the effective rate for improving the hemorrhoid is 84-94%.

The invention provides a preparation method of a stomach strengthening and food digesting tablet. The method comprises the following steps: 1, preparing an extract product mixture comprising a Radix Pseudostellariae extract product, a dried orange peel extract product, a baked malt extract product and a hawthorn fruit extract product; 2, preparing Radix Pseudostellariae powder; 3, preparing Chinese yam powder; and 4, preparing the tablet: providing a filler, and mixing the extract product mixture with the Radix Pseudostellariae powder, the Chinese yam powder and the filler to prepare the stomach strengthening and food digesting tablet. The stomach strengthening and food digesting tablet is prepared through completely adopting traditional Chinese medicines, so the safety and the human healthiness of drugs are guaranteed, and appetite loss and dyspepsia symptoms induced by frequent eating of red meat foods are obviously improved.

The invention discloses a health-preservation herba dendrobii porridge preparation method and belongs to the technical field of health-preservation food processing. The health-preservation herba dendrobii porridge is prepared from the following raw materials in parts by weight: 50 to 60 g of sticky rice, 15 to 30 g of herba dendrobii, 20 to 30 g of oat, 10 to 15 g of peanut, 10 to 15 g of yellow corn, 10 to 12 g of tremella, 10 to 12 g of dried longan and 1000 ml of mountain spring water. The health-preservation herba dendrobii porridge preparation method disclosed by the invention has the advantages of no any additive and preservative, strong absorbability, effects of nourishing yin, tonifying deficiency, nourishing liver and protecting liver and ability in effectively relieving symptomsof sallow complexion, dizziness, qi and blood deficiency and dyspepsia.

The invention relates to granules treating dyspepsia. The granules comprise the following raw medicine materials: cablin potchouli herb, pericarpium citri reticulatae, fructus amomi, semen arecae, medicated leaven, costustoot, radix et rhizoma rhei, cortex magnoliae officinalis, galanga resurrectionlily rhizome, radix angelicae pubescentis, black nightshade herb, fructus citri sarcodactylis, herba houttuyniae, herba lysimachiae, semen alpiniae katsumadai, fructus evodiae, flos mume, fructus mume, honey and cane sugar. The granules are used to treat dyspepsia, give play to effects of fortifying spleen and harmonizing stomach, promoting digestion and checking diarrhea, and possesses the characteristics that the granules are substantial in curative effect, safe, free of side effect, convenient to master and easy to promote, and recurrence is not easily caused.

The invention belongs to the field of microbial fermentation, and specifically relates to a kind of Lactobacillus paracasei (Lactobacillus paracasei) LC-37 with a function of promoting digestion and its application. A kind of Lactobacillus paracasei (Lactobacillus paracasei) LC-37 provided has been preserved in China The General Microbiology Center of the Microbiological Culture Collection Management Committee, its deposit number is CGMCC NO.14055. Described Lactobacillus paracasei LC-37 is isolated from the intestinal contents of healthy and long-lived elderly people in Bama, Guangxi, and described Lactobacillus paracasei LC-37 has the effect of promoting digestion, and is specifically manifested as abdominal pain, belching, Improvement of indigestion symptoms such as pantothenic acid, bloating, loss of appetite, diarrhea or constipation, while increasing the content of short-chain fatty acids in the intestine.

The invention provides a traditional Chinese medicine formula for treating gastroptosis and dyspepsia, and the traditional Chinese medicine formula comprises the following components by mass: 1-2 parts of fructus toosendan, 0.5-1 part of fructus evodiae, 1-3 parts of roasted malt, 1-3 parts of radix paeoniae alba, 1-2 parts of fructus alpiniae zerumbet, 1-2 parts of rhizoma corydalis, 0.5-1 part of elephantopus scaber and 1-3 parts of prepared nutgrass galingale rhizome. The traditional Chinese medicine formula has the effects of tonifying Qi, upbearing fall, warming yang for resolving fluid retention, harmonizing stomach and downbearing counterflow, nourishing stomach yin, nourishing blood, transforming stasis, and has significant effect of rapid relief of the gastroptosis and dyspepsia symptoms.

The invention relates to a traditional Chinese medicine composition for curing dyspepsia. The traditional Chinese medicine composition comprises the following raw herbal materials: 15-25 parts of radix bupleuri, 15-25 parts of rhizoma cyperi, 10-20 parts of dried ginger, 10-20 parts of dendrobium nobile, 20-30 parts of fructus mume, 10-15 parts of scutellaria baicalensis, 10-15 parts of rhizoma pinelliae, 15-25 parts of fructus aurantii immaturus, 15-25 parts of radix aucklandiae, 10-20 parts of mangnolia officinalis, and 20-30 parts of liquorice. The traditional Chinese medicine composition is used to cure symptoms of dyspepsia, achieves the effects of tonifying spleen and stomach, promoting digestion, helping digestion and stopping diarrhea, and has the characteristics that the traditional Chinese medicine composition has a remarkable curative effect, is safe, has no side effects, is low in possibility of recurrence, and is convenient to master and easy to popularize.

The invention discloses a traditional Chinese medicine composition for treating functional dyspepsia, which is prepared from the following components in parts by weight: 15-19 parts of Baikal skullcap root, 15-19 parts of coptis, 15-19 parts of phellodendron bark, 15-19 parts of gardenia, 15-19 parts of red paeonia, 4-6 parts of angelica, 4-6 parts of hemlock parsley and 4-6 parts of radix rehmanniae. The traditional Chinese medicine composition is made into granules according to conventional pharmaceutical product technology. The granules have the function of relieving or eliminating the symptoms of functional dyspepsia, have the advantages of small side effect and quick effect taking, and are convenient to use and carry.

The invention relates to the field of tea drinks, in particular to flos buddlejae tea and a preparation method thereof. The flos buddlejae tea is prepared from raw materials as follows: flos buddlejae, malt, flos magnolia officinalis, red-knees herb, rhizoma acori calami, panax japonicus, semen hyoscyami, radix stellariae, herba blumeae balsamiferae and water. Multiple traditional Chinese medicines are added to the flos buddlejae tea on the basis of the Chinese herbal medicine, namely, the flos buddlejae, and the flos buddlejae tea has the effects of clearing heat, discharging internal heat, helping digestion, resolving dampness, tranquilizing mind by nourishing the heart, dispelling wind-damp and cold and the like. Acute toxicity tests and sensory evaluation prove that the flos buddlejae tea has low toxicity, excellent taste, medium sweetness and better effects and can meet the health demand of sub-health people suffering from eye swelling pain, hyperdacryosis and photophobia, body cold and deficiency, insomnia and dreaminess and dyspepsia symptoms for a long term for constitution improvement.

The invention belongs to the field of compound essential oil, and particularly relates to compound essential oil for helping digestion, and a preparation method and application thereof. The compound essential oil contains amomum tsao-ko essential oil, clove essential oil, elecampane essential oil, common fennel essential oil and other components. The preparation method is simple. A perfume satchelcan be prepared by mixing the prepared essential oil with aromatic medicinal materials; and the symptom of indigestion is improved through the aromatic characteristic of volatile oil. The compound essential oil and the perfume sachet are both prepared from traditional Chinese medicine extracts. The compound essential oil can also be directly applied to the skin surface, has no toxic or side effect, can safely and effectively improve the indigestion, and is simple in preparation process, convenient and practical.

An anti-helicobacter pylori traditional Chinese medicine, the effective range of the weight-to-number ratio of each medicine in the formula is: 10-15 parts of astragalus, 10-15 parts of Atractylodes macrocephala, 6-10 parts of rhubarb, 4-6 parts of coptis, magnolia officinalis 6-10 parts, 10-25 parts of dandelion, 6-10 parts of forsythia, 6-10 parts of Qingmuxiang, 6-10 parts of paeonol, 10-15 parts of white peony, 4-6 parts of Evodia, 6-10 parts of pinellia 6-10 servings of Cimicifuga, 10-25 servings of Patrinia. The traditional Chinese medicine of the invention has strong anti-helicobacter pylori ability, can effectively relieve abdominal pain, abdominal distension, heartburn, belching, early satiety, nausea and other indigestion symptoms, and promote the healing of ulcers caused by the helicobacter pylori; the curative effect is rapid and the price is low.