Cowpea spleen-fortifying appetite-increasing golden needle mushroom soft sweet and manufacturing method thereof

Abstract

The invention discloses a cowpea spleen-fortifying appetite-increasing golden needle mushroom soft sweet and a manufacturing method thereof. The soft sweet is made from the following raw materials, by weight part, 5-6 of cabbages, 2-3 of apple powder, 10-12 of kiwi fruit juice, 4-5 of cowpeas, 1-2 of eucommia barks, 1-2 of fructus citri sarcodactylis, 1-2 of villous amomum fruits, 200-210 of golden needle mushrooms, 30-40 of granulated sugar, 20-30 of malt sugar and a proper amount of a salt liquid, calcium chloride, citric acid, sodium citrate, carrageenan, konjac gum and water. According to the manufacturing method, cowpeas are mixed with kiwi fruit juice for decoction; the obtained product is uniformly mixed with apple powder to obtain mixed powder; the cabbages are shredded and uniformly mixed with the mixed powder; and the obtained product is put in a food steamer for steaming. The manufacturing method is novel and reasonable in process, coordinating in nutrient matching and uniform in taste. The added traditional Chinese medicines have the efficiency of moving qi and seasoning the product, and harmonizing the stomach and enlivening the spleen. The golden needle mushrooms have less nutrient loss, are good in color, rehydration and nutrient retention, and are low in cost. The soft sweet is sour, sweet and tasty, is strong in flavor of golden needle mushrooms, and is chewy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cowpea invigorating spleen and appetizing Flammulina velutipes soft candy and a preparation method thereof. Background technique [0002] Flammulina velutipes, also known as Pleurotus velutipes, Structural bacterium, and Aureus truncus, is a small toadstool with a small flower shape. Its fruiting body is slender and golden yellow or yellowish-brown very similar to day lilies, so it is also called Flammulina velutipes. Flammulina velutipes mostly grow in late autumn, and it is also known as "winter mushroom" in the cold seasons of winter and spring. Flammulina velutipes is rich in nutrition, delicious in taste, and has various dietary and health care functions. It contains a comprehensive range of essential amino acids, especially rich in lysine and arginine, and high in zinc, which has a good effect on enhancing children's intellectual development. It is called "wisdom...

AI Technical Summary

Problems solved by technology

At present, there are more and more Flammulina velutipes products, and Flammulina velutipes jelly candy is one kind. The existing Flammulina velutipes jelly candy has a single taste and has no health care effect. Because Flammulina velutipes contains colchicine, colchicine will be oxidized into dicolchicine when it enters the body. Colchicine is irritating to the stomach, which can easily cause symptoms such as nausea and vomiting. In addition, there are too many acidophilic bacteria in Flammulina velutipes, which will cause a sour taste. In addition, Flammulina velutipes is prone to browning, which affects the color and taste of food