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Processing method for glutinous rice lotus rhizome

A processing method and technology of glutinous rice, applied in application, food preparation, food science, etc., can solve problems such as insufficient beneficial ingredients and few food raw materials, and achieve the effects of increasing appetite, reducing absorption, and promoting digestion

Inactive Publication Date: 2013-01-02
扬州新世纪生物科技研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this simple processing method is easy to make, the raw materials of the food are few and the beneficial ingredients are insufficient.

Method used

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Experimental program
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Effect test

Embodiment 1

[0011] Embodiment 1: the processing method of glutinous rice lotus root, lotus root is peeled, washed, and one end of lotus root is cut off, glutinous rice and black rice are soaked in water and soaked for three hours, and its processing steps are:

[0012] (1) Glutinous rice and black rice are calculated according to the weight components before soaking in water, and glutinous rice and black rice are mixed, wherein glutinous rice accounts for 95% and black rice accounts for 5%;

[0013] (2) Stuff the mixed glutinous rice and black rice into the lotus root hole, and seal the lotus root hole with a toothpick;

[0014] (3) Heat the lotus root stuffed with glutinous rice and black rice in a container containing water, and each liter of water contains 3g of rock sugar, 3g of honey, 20g of hawthorn, 5g of wolfberry and 5g of cassia.

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PUM

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Abstract

The invention relates to a processing method for glutinous rice lotus rhizome. The processing method comprises: stuffing glutinous rice and black rice into lotus rhizome holes; and placing the resulting lotus rhizome in a heating container, wherein per liter of water in the heating container contains 1-3 g of crystal sugar, 1-3 g of honey, 5-20 g of hawthorn, 1-5 g of medlar and 1-5 g of obtuseleaf senna seed. According to the present invention, hawthorn, medlar and obtuseleaf senna seed have effects of eyesight improving and sight improving; the lotus rhizome contains mucin and dietary fibers so as to provide effects of spleen strengthening, diarrhea checking, and digestion promoting; and the black rice contains vitamin C, chlorophyll, anthocyanin, carotene and other special components, wherein the rice lacks vitamin C, chlorophyll, anthocyanin, carotene and other special components, and effects of appetite increasing, spleen and stomach tonifying, eyesight improving and blood circulation activating can be provided after often eating black rice.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a pure natural lotus root drink. Background technique [0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; big benefit. [0003] The existing method of glutinous rice lotus root is generally to put glutinous rice in the hole of the lotus root, then the glutinous rice lotus root is cooked in rock sugar water and can be eaten. Although this simple processing method is easy to make, the raw materials of the food are few and the beneficial ingredients are insufficient. Contents of the inv...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/10A23L19/10A23L7/10
Inventor 查宇
Owner 扬州新世纪生物科技研究所有限公司
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