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85 results about "Acid stable" patented technology

The main thing to remember is that, in general, the strength of an acid is based loosely upon the stability of its conjugate base. (The conjugate base is the acid once it has been deprotonated). Strong acids have stable conjugate bases.

Acid-proof and high-temperature resistant alpha-amylase and production thereof

A fire-resistant and acid-proof alpha-amylase and its production are disclosed. The process is carried out by separating precursor-alpha-amylase gene from lichenized bacillosporin, mutating for L134 and S320 amino acid residues and high-efficient expressing alpha-amylase mutant in bacterium. It achieves better safety, expression and acid stability, and more yield.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Compound acid stabilizer and ultrahigh-voltage auxiliary stabilization method for anthocyanidin

The invention discloses a compound acid stabilizer for anthocyanidin. The compound acid stabilizer is prepared from 8-16 parts of 50% of D-gluconic acid in percentage by weight, 4-8 parts of ferulic acid and 2-6 parts of coffeic acid. The compound acid stabilizer for the anthocyanidin is diluted 60-100 times with a pH 3.0 phosphate buffer reacts with 4 parts of the anthocyanidin under the reaction condition that the pressure is 100-400 MPa and pressurization is conducted for 1-5 min; stabilized anthocyanidin is obtained, the treated anthocyanidin is modified properly, the light and heat stability is improved, and the storage life is long. Edible organic acid can improve the activity of the anthocyanidin, compound acid has higher removal rate for DDPH and ABTS, has the removing capacity higher than 90% for the DDPH and the ABTS at the low concentration of 20[mu]g / mL and is several times higher than a control and VC, and the antioxidant activity of the anthocyanidin is improved. The anthocyanidin is extracted by a non-thermal high-voltage pulsed electric field, thus, the extraction rate is increased.
Owner:JILIN AGRICULTURAL UNIV
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