The invention provides a macadamia nut beverage, which belongs to the technical field of beverage preparation. The macadamia nut beverage includes the following raw materials: macadamia nuts, xylitol, sorbitol, sucrose, citric acid, lactic acid, emulsifier, stabilizer, fungal protease, papain, aminopeptidase, lactic acid bacteria; the papaya The weight ratio of protease, aminopeptidase and lactic acid bacteria is: (0.1-0.2): (0.008-0.02): (0.2-0.3). The macadamia nut beverage is prepared through steps such as pressing, pulping, enzymatic hydrolysis, debittering, blending, homogenizing, fermenting, and sterilizing. The invention improves the nutritional content and stability of the macadamia nut drink by adopting a reinforcing system composed of papain, aminopeptidase and lactic acid bacteria.