The invention provides a production method of a ginger
stomach-warming preserved fruit sausage. The ginger
stomach-warming preserved fruit sausage comprises
mung bean flour and pea flour as ingredients,
starch, edible iodized salt, white
sugar,
maltose and honey as auxiliary materials, and acetylated distarch
phosphate, spices and
potassium sorbate as additives. The production method comprises thefollowing steps: selecting fresh tender ginger without damage and bad points on the surface of the tender ginger, cleaning and disinfecting the tender ginger, carrying out crushing and sugaring, adding the additives, and carrying out filling to complete production of the preserved fruit sausage. The
maltose added in the ginger
stomach-warming preserved fruit sausage has the effects of invigorating the
spleen and replenishing QI, relieving spasm and pain, moistening the
lung to arrest cough, and treating
spleen and stomach QI deficiency, deficiency-cold in middle-jiao,
chronic cough caused bylung deficiency, short breath and
asthma and the like; the honey has a regulating effect on gastrointestinal functions, and can enable
gastric acid secretion to be normal; the honey can also relieve
nervous tension, promote sleep and have a certain pain relieving effect; and a vacuum sugaring process is adopted, sugaring and
pickling are carried out in a negative pressure state, the sugaring and
pickling time can be greatly shortened, the time is effectively shortened, the cost is effectively reduced, and the yield is effectively increased.