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Corn anti-constipation weight-loss health food and production method thereof

A production method and technology of corn, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as pain, liver and kidney damage

Active Publication Date: 2017-01-11
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mechanical therapy is more painful. Although drug therapy can remove the stool in the body, it is easy to cause the accumulation of drugs in the body and damage the liver and kidney. Therefore, the scientific and safe anti-constipation method is food therapy

Method used

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  • Corn anti-constipation weight-loss health food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Proportion of raw and auxiliary materials

[0036]According to mass fraction: 100 parts of corn flour, 12 parts of hawthorn, 10 parts of yam, 3 parts of cassia seed, 1 part of oolong tea, 1 part of tangerine peel, 1 part of white chrysanthemum, 0.5 part of lotus leaf, 0.3 part of radish seed, 0.1 part of malt, 1 part of licorice share;

[0037] (2) Preparation and pretreatment of raw and auxiliary materials

[0038] Screen the mature yellow corn kernels to remove impurities, rinse them with running water, soak them in water, the amount of water added should be 2cm below the corn kernels, the soaking temperature is 25°C, and the soaking time is 2 days. Check the germ expansion and germination of the corn kernels, but not It is advisable to break through the corn seed coat, remove it, wash it with running water for 3 minutes, grind and crush it, and obtain corn flour that can pass through 100 mesh, and set aside; wash the hawthorn, remove the core, and grind it into ...

Embodiment 2

[0044] (1) Proportion of raw and auxiliary materials

[0045] According to mass fraction: 100 parts of corn flour, 15 parts of hawthorn, 12 parts of yam, 5 parts of cassia seed, 3 parts of oolong tea, 3 parts of tangerine peel, 3 parts of white chrysanthemum, 0.8 part of lotus leaf, 0.5 part of radish seed, 0.3 part of malt, 3 parts of licorice share;

[0046] (2) Preparation and pretreatment of raw and auxiliary materials

[0047] Screen the mature yellow corn kernels to remove impurities, rinse them with running water, soak them in water, the amount of water added should be 2cm below the corn kernels, soak at a temperature of 30°C, and soak for 3 days to check the germ expansion and germination of the corn kernels, but not It is advisable to break through the corn seed coat, remove it, wash it with running water for 5 minutes, grind and crush it, and obtain corn flour that can pass through 120 mesh, and set aside; wash the hawthorn, remove the core, and grind it into jam th...

Embodiment 3

[0053] (1) Proportion of raw and auxiliary materials

[0054] According to mass fraction: 100 parts of corn flour, 13.5 parts of hawthorn, 11 parts of yam, 4 parts of cassia seed, 2 parts of oolong tea, 2 parts of tangerine peel, 2 parts of white chrysanthemum, 0.65 part of lotus leaf, 0.4 part of radish seed, 0.2 part of malt, 2 parts of licorice share;

[0055] (2) Preparation and pretreatment of raw and auxiliary materials

[0056] Screen the mature yellow corn kernels to remove impurities, rinse them with running water, soak them in water, the amount of water added should be 2cm below the corn kernels, the soaking temperature is 28°C, and the soaking time is 2.5 days. Check the germ expansion and germination of the corn kernels, but not It is advisable to break through the corn seed coat, remove it, wash it with running water for 4 minutes, grind and crush it, and obtain corn flour that can pass through 120 mesh, and set aside; wash the hawthorn, remove the core, and grin...

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Abstract

The invention relates to a corn anti-constipation and weight-loss health food and a production method thereof, belonging to food processing technology. With mature corn as raw material, supplemented with hawthorn, yam, cassia seed, oolong tea, tangerine peel, chrysanthemum, lotus leaf, radish seed, malt, licorice, prepared by pretreatment, softening, mixing, molding, sterilization and other processes, it can promote digestion and laxative , Healthy food for weight loss. The product has a comfortable taste and excellent flavor. It can be used as a functional food for consumer groups who need to promote digestion, laxatives, and lose weight. It can also be eaten as a snack food. In the production process of the product, the raw materials are fully utilized, no pollution, no waste residue, waste steam and harmful substances are produced; all food raw materials for medicine and food are used, and no additives are used, which is safe to eat.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a production method of corn anti-constipation and weight-loss health food. Background technique [0002] Due to various reasons, such as limited knowledge of nutritional principles, nutritional knowledge, food processing principles, backward food processing technology, etc., most people cannot take food correctly according to the needs of nutritional balance, resulting in many adolescents becoming obese, high blood pressure, hyperlipidemia, The incidence of diseases such as hyperglycemia and constipation is increasing year by year. [0003] Obesity is a pathological reaction in which excessive accumulation of fat in the body threatens health. It requires long-term treatment and control to achieve weight loss and maintain a certain weight. In recent years, the number of obese patients has increased rapidly around the world. In the United States, 65% of the population aged 20-70 ye...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/10A23L7/161A61K36/8998A61P3/04A61P1/10A61P3/06A23L7/165A23L33/105
CPCA23L7/161A23L33/105A23V2002/00A23V2200/32A23V2200/332A23V2250/21
Inventor 王大为刘婷婷张艳荣张雁凌
Owner JILIN AGRICULTURAL UNIV
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