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Healthy anti-constipation corn weight-losing food and making method thereof

A production method, the technology of corn, applied in the field of food processing, can solve problems such as pain, damage to liver and kidney

Active Publication Date: 2015-03-11
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mechanical therapy is more painful. Although drug therapy can remove the stool in the body, it is easy to cause the accumulation of drugs in the body and damage the liver and kidney. Therefore, the scientific and safe anti-constipation method is food therapy

Method used

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  • Healthy anti-constipation corn weight-losing food and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Proportion of raw and auxiliary materials

[0036]According to mass fraction: 100 parts of corn flour, 12 parts of hawthorn, 10 parts of yam, 3 parts of cassia seed, 1 part of oolong tea, 1 part of tangerine peel, 1 part of white chrysanthemum, 0.5 part of lotus leaf, 0.3 part of radish seed, 0.1 part of malt, 1 part of licorice share;

[0037] (2) Preparation and pretreatment of raw and auxiliary materials

[0038] Screen the mature yellow corn kernels to remove impurities, rinse them with running water, soak them in water, the amount of water added should be 2cm below the corn kernels, the soaking temperature is 25°C, and the soaking time is 2 days. Check the germ expansion and germination of the corn kernels, but not It is advisable to break through the corn seed coat, remove it, wash it with running water for 3 minutes, grind and crush it, and obtain corn flour that can pass through 100 mesh, and set aside; wash the hawthorn, remove the core, and grind it into ...

Embodiment 2

[0044] (1) Proportion of raw and auxiliary materials

[0045] According to mass fraction: 100 parts of corn flour, 15 parts of hawthorn, 12 parts of yam, 5 parts of cassia seed, 3 parts of oolong tea, 3 parts of tangerine peel, 3 parts of white chrysanthemum, 0.8 part of lotus leaf, 0.5 part of radish seed, 0.3 part of malt, 3 parts of licorice share;

[0046] (2) Preparation and pretreatment of raw and auxiliary materials

[0047] Screen the mature yellow corn kernels to remove impurities, rinse them with running water, soak them in water, the amount of water added should be 2cm below the corn kernels, soak at a temperature of 30°C, and soak for 3 days to check the germ expansion and germination of the corn kernels, but not It is advisable to break through the corn seed coat, remove it, wash it with running water for 5 minutes, grind and crush it, and obtain corn flour that can pass through 120 mesh, and set aside; wash the hawthorn, remove the core, and grind it into jam th...

Embodiment 3

[0053] (1) Proportion of raw and auxiliary materials

[0054] According to mass fraction: 100 parts of corn flour, 13.5 parts of hawthorn, 11 parts of yam, 4 parts of cassia seed, 2 parts of oolong tea, 2 parts of tangerine peel, 2 parts of white chrysanthemum, 0.65 part of lotus leaf, 0.4 part of radish seed, 0.2 part of malt, 2 parts of licorice share;

[0055] (2) Preparation and pretreatment of raw and auxiliary materials

[0056] Screen the mature yellow corn kernels to remove impurities, rinse them with running water, soak them in water, the amount of water added should be 2cm below the corn kernels, the soaking temperature is 28°C, and the soaking time is 2.5 days. Check the germ expansion and germination of the corn kernels, but not It is advisable to break through the corn seed coat, remove it, wash it with running water for 4 minutes, grind and crush it, and obtain corn flour that can pass through 120 mesh, and set aside; wash the hawthorn, remove the core, and grin...

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Abstract

The invention relates to a healthy anti-constipation corn weight-losing food and a making method thereof, and belongs to food processing technologies. The healthy food with digestion-promoting, bowel-relaxing and weight-losing functions is prepared by performing pretreatment, softening, mixing, forming, sterilization and the like on mature corn as a raw material and an auxiliary material including crataegi fructus, rhizoma dioscoreae, semen cassiae, oolong, pericarpium citri reticulatae, chrysanthemum, lotus leaves, radish seeds, malt and liquorice, is tasty in mouth-filling and good in flavor, can be used as a functional food suitable for consumer groups with requirements of digestion promotion, bowel relaxing and weight losing, and can be eaten as a snack food. The making process of the food realizes full utilization of the raw materials and is free of contamination, waste residue, waste gas and poisonous substances; all of the raw materials of the food are medicine-food raw materials, and no addition agent is used, so that the food is safe to eat.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a production method of corn anti-constipation and weight-loss health food. Background technique [0002] Due to various reasons, such as limited knowledge of nutritional principles, nutritional knowledge, food processing principles, backward food processing technology, etc., most people cannot take food correctly according to the needs of nutritional balance, resulting in many adolescents becoming obese, high blood pressure, hyperlipidemia, The incidence of diseases such as hyperglycemia and constipation is increasing year by year. [0003] Obesity is a pathological reaction in which excessive accumulation of fat in the body threatens health. It requires long-term treatment and control to achieve weight loss and maintain a certain weight. In recent years, the number of obese patients has increased rapidly around the world. In the United States, 65% of the population aged 20-70 ye...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/18A61K36/8998A61P3/04A61P1/10A61P3/06A23L7/165A23L33/10A23L33/105
CPCA23L7/161A23L33/105A23V2002/00A23V2200/32A23V2200/332A23V2250/21
Inventor 王大为刘婷婷张艳荣张雁凌
Owner JILIN AGRICULTURAL UNIV
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