The invention relates to a method for using alga
polyphenol to prevent blackening of
seawater shrimps, and the method comprises steps of: 1, selecting fresh
algae, washing and draining the
algae, and smashing the
algae to
slurry by a tissue
homogenizer for standby; 2, using
ethanol with concentration of 80-90% to blend the
slurry and the
ethanol uniformly to prepare a material liquid, according to the ratio of the
slurry to the
ethanol being 1g / mL: 6-8g / mL,
processing the material liquid in a supersonic wave processor for 2-5 minutes, and then low-fire
processing for 2-5 minutes in a
microwave oven; 3, putting the
microwave processed material liquid into a water-bath
shaker at a temperature of 55 DEG C-65 DEG C, carrying out light-free extraction for 0.5-2 hours at a rotating speed of 80-120 r / min, carrying out pumping
filtration process, and the alga
polyphenol solution containing the alga
polyphenol is obtained; 4, immersing the
seawater shrimps by using the alga polyphenol solution with concentration of 180-220 ug / mL for 5-15 min,
air drying, dishing up, and wrapping the shrimps with a PE
preservative film and refrigerating the shrimps at 3+ / - 1 DEG C. The method of the invention has the advantages of simple operation, low cost, and good effect for preventing blackening, can be widely used for preventing the blackening of
seawater shell-
fish products, can prolong
shelf life of the products, promote goods value, simultaneously improve added value of the algae, and has important meanings for increasing economic benefit and promoting
fishery synergy.