34results about How to "Extend the processing industry chain" patented technology

The invention relates to a preparation process of multifunctional bamboo-shell organic-inorganic composite fertilizer, which comprises 60 to 70 parts of bamboo shell, 30 to 40 parts of manure and 0.5 to 1 part of micro-organism microbial inoculum (consisting of 40 to 50 parts of cellulose-decomposing bacteria, 30 to 40 parts of yeast and 10 to 20 parts of mesophile), and is characterized in that the above raw materials are fermented for 15 to 30 days, bamboo-shell organic fermentation materials are proportioned with conventional N, P and K inorganic fertilizer and middle-micro element fertilizer according to the nutrition required for different crops and different growth periods after being dried and crushed, the bamboo-shell resource can be transformed to the special organic-inorganic composite fertilizer with 20 to 40 percent of organic substance and 15 to 25 percent of nitrogen, phosphorous and potassium through pelleting, so the recycling of bamboo-shell waste is realized, and remarkable economic, social and ecological benefits can be created.

The invention discloses a rice bran protein compound nutritional beverage and a processing method of the rice bran protein compound nutritional beverage. The raw materials of the rice bran protein compound nutritional beverage comprise, by weight, 3-5 parts of cereal germ flour, 0.5-1.5 parts of soybeans, 0.35-0.45 part of compound stabilizers, 0.12-0.15 part of edible essence, 0.02-0.04 part of sweetener, 4-5 parts of white granulated sugar, 89 parts of pure water and 0.02-0.04 part of sodium bicarbonate. The rice bran protein compound nutritional beverage and the processing method of the rice bran protein compound nutritional beverage have the advantages that the rice bran protein compound nutritional beverage is pure in taste, good in mouth feeling and rich and comprehensive in nutrition and fills in the blank of the domestic market of rice bran protein compound nutritional beverages, and meanwhile the industrial purpose of effectively utilizing rice bran raw material resources for producing rice bran protein compound nutritional beverages in a large scale can be realized first in China. The reasonable use of the resources will prolong the industry chain of rice processing, and promotes a new industry of producing high-quality food with rice bran as main raw materials.

The invention relates to a method for rapid reduction and resource utilization of fruit processing solid waste. The method for rapid reduction and resource utilization of the fruit processing solid waste comprises the steps that the fruit processing solid waste is smashed, water or a chemical catalyst is added for pre-dip treatment, then the mixture is placed in a hydrothermal degradation reactor,saturated steam is introduced in the mixture for hydrothermal degradation treatment, after the reaction is finished, the pressure in the reactor is quickly removed, and a material subjected to hydrothermal degradation is collected; and after the material subjected to the hydrothermal degradation is mixed with an auxiliary material, an organic fertilizer is produced by aerobic solid-state fermentation, or biological feed is produced by anaerobic solid-state fermentation. A wide application range of raw materials, no special dry processing, high product yield, fast and stable production processand no pollution are achieved, large-scale industrial application is easily realized, and the purpose of rapid reduction and resource utilization of fruit processing solid waste can be realized.

The invention relates to a process for preparing capsaicin with high hotness or capsaicin from natural peppers, especially a method for preparing capsaicin with low hotness capsaicin as the basic raw material. The technical scheme of the invention includes extracting medium spicy Capsaicin essence, preparation of oily capsaicin mixture and preparation of high-purity capsaicin are three process steps. The content of capsaicin in the prepared product is greater than 95%; the total yield is greater than 60%. The production process is simple and the separation is thorough; the yield of capsaicin is high. , and the by-products obtained in each step can be processed and used as pepper essence without waste; the solvents used in the production process are common solvents, which are easy to recycle and reuse, and have no environmental pollution; the selected chromatography medium can be regenerated and used repeatedly , low production cost; using capsicum extract as a raw material not only increases its added value, but also prolongs the industrial chain of capsicum processing.

A rice bran protein compound nutritional beverage and a processing method thereof, the ratio of raw materials by weight is: 3-5 grain germ powder; 0.5-1.5 soybean; 0.35-0.45 compound stabilizer; 0.12-0.15 edible essence; 0.04; white sugar 4-5; purified water 89; sodium bicarbonate: 0.02-0.04. The invention has the advantages that: the rice bran protein compound nutrition beverage of the invention has pure taste, good mouthfeel and rich and comprehensive nutrition. The invention fills the gap in the domestic rice bran protein compound nutritional drink market, and at the same time, takes the lead in realizing the industrialization goal of efficiently utilizing rice bran raw material resources to produce rice bran protein compound nutritional drink on a large scale. The rational use of this resource will extend the rice processing industry chain and give birth to a new industry that uses rice bran as the main raw material to produce high-quality food.

The invention provides a preparation method of corn and soybean vegetable milk. Vegetable drinks or milk products prepared from various crops such as corns and soybeans are lacked, which is not beneficial for consumers to use and is also not beneficial for body health of many people. The preparation method of corn and soybean vegetable milk comprises the following steps: 1. selecting corns and soybeans; 2. washing, peeling and grinding the selected corns and soybeans; 3. juicing the corns and the soybeans, and removing dregs from the juice; 4. pouring the juice into a heating tank to be heated until the juice is boiled; 5. clarifying and separating the juice; 6. filtering the corn milk and soybean milk obtained after separation with a 1000-mesh sieve; 7. adding fresh milk, white granulated sugar and purified water; 8. canning, sealing, sterilizing and storing the product. The preparation method is used for preparing the corn and soybean vegetable milk.

The invention discloses a preparation method of capsaicin. The preparation method comprises following three steps: extraction of middle pungency degree chilli extract, extraction of a capsaicin mixture, and preparation of high purity capsaicin. The capsaicinoids content of an obtained product is larger than 95%; the total yield is higher than 60%; production technology is simple; complete separation is realized; capsaicin yield is high; by-products obtained via each step can be taken as chilli extracts for application after treatment; no waste is generated; solvents adopted in the preparation method are common solvents, and are convenient to recycle, and no environment pollution is caused; a selected chromatography media can be recycled after regeneration, and production cost is low; chilli extract is taken as a raw material, so that added value of chilli extract is increased, and chilli processing industry chain is prolonged.

The invention relates to a method for making instant stachys affinis. The method specifically comprises the following steps: washing harvested stachys affinis, putting into a color-fixing preservative which is prepared from deionized water, erythorbic acid and citric acid, soaking, drying at 45-65 DEG C till the water content is 50-65%, coating by using a coating agent prepared from water, xanthan gum and sodium carboxymethylcellulose, freezing for 8-12 hours at minus 5 DEG C to minus 3 DEG C, frying in oil, centrifuging till the oil content is 4-7%, and packaging. The color-fixing preservative is free of any component which can do harm to human bodies; due to adoption of a drying and coating technique, the functions of dewatering, color fixing and puffing are achieved; due to freezing, the function of shaping is achieved; the crispness of stachys affinis is maintained by controlling the oil temperature; by adopting the method, unique crispness and color of stachys affinis are maintained to the maximum extent, the processed instant stachys affinis is good in taste, good in color, good in shape, convenient to carry over and easy to preserve, the preservation period can be 9-12 month at normal temperature, and the requirements of people on instant stachys affinis are met.

The invention discloses a mechanism-friendly environmentally friendly carbon based on camellia oleifera husk, which comprises a carbon body with a triangular cross-section, through holes opened in the middle of both sides of the carbon body and penetrating through the carbon body, and filled into the through holes, Used to ignite the fiber filling inside the charcoal body; the charcoal body includes an inner charcoal frame, an outer charcoal layer laid on the outer surface of the inner charcoal frame, which is easy to burn, and the outer charcoal layer and the inner charcoal frame Close fit; the present invention uses the inner carbon frame to cooperate with the outer carbon layer to form a carbon body, and lays equidistantly distributed through holes in the middle of both sides of the inner carbon frame, and fills the through holes with fiber fillers, which can quickly ignite the charcoal body, and make the charcoal body burn more evenly. In addition, the charcoal body is small in size and can be arranged regularly and low in the combustion space, which can not only reduce the space occupation, but also make the heat disperse evenly. The production and preparation can fully improve the resource utilization rate of camellia oleifera after oil extraction.

The invention relates to a preparation process of multifunctional bamboo-shell organic-inorganic composite fertilizer, which comprises 60 to 70 parts of bamboo shell, 30 to 40 parts of manure and 0.5 to 1 part of micro-organism microbial inoculum (consisting of 40 to 50 parts of cellulose-decomposing bacteria, 30 to 40 parts of yeast and 10 to 20 parts of mesophile), and is characterized in that the above raw materials are fermented for 15 to 30 days, bamboo-shell organic fermentation materials are proportioned with conventional N, P and K inorganic fertilizer and middle-micro element fertilizer according to the nutrition required for different crops and different growth periods after being dried and crushed, the bamboo-shell resource can be transformed to the special organic-inorganic composite fertilizer with 20 to 40 percent of organic substance and 15 to 25 percent of nitrogen, phosphorous and potassium through pelleting, so the recycling of bamboo-shell waste is realized, and remarkable economic, social and ecological benefits can be created.

The invention provides a method for preparing stable zeaxanthin, which comprises the following steps: (1) removing starch from corn yellow powder, performing steam explosion treatment, then extracting with alcohol, collecting the supernatant after centrifugation, and obtaining crude zeaxanthin extracting solution; (2) carrying out membrane filtration and separation of the crude extract of zeaxanthin with a membrane with a molecular weight cut-off of 3000Da, collecting the permeate to obtain a purified zeaxanthin extract; (3) separating the purified zeaxanthin extract Carry out evaporation and concentration to obtain corn yellow pigment concentrated solution; (4) add microporous starch to corn yellow pigment concentrated solution and mix evenly, add gelatin and maltodextrin aqueous solution after drying to obtain mixed solution, then add ascorbyl palmitate to carry out Homogeneous emulsification treatment to obtain zeaxanthin mixed emulsion, spray drying to obtain microcapsule stabilized zeaxanthin finished product. The zeaxanthin prepared by the method of the invention has high yield and good stability.

The invention relates to technology for producing an organic fertilizer by using bamboo shoot hulls serving as raw materials through mixed compositing fermentation. The technology comprises the steps of: cutting and crushing the bamboo shoot hulls, performing screw extrusion dehydration on the bamboo shoot hulls, adding fermented ruminant manures into the bamboo shoot hulls, mixing the materials uniformly, and delivering the materials in a trench type fermenter for compositing fermentation; when the temperature of the materials rises to between 60 and 70 DEG C, performing stack-turning on thematerials for oxygen supply by using stack-turning equipment, and further dehydrating the materials; in a high-temperature period, performing the stack-turning at least once each day, and after acid content of the extruded juice is adjusted, returning the juice to the composting uniformly; and after the fertilization is completed, according to different purposes, packing the composting directly or packing crushed composting to obtain the organic fertilizer, or performing extrusion granulation on the composting to obtain the organic fertilizer. The technology is simple and feasible, can realize the resource utilization of the waste bamboo shoot hulls, does not generate secondary pollution, and provides a safe and pollution-free fertilizer for agricultural production while solving the pollution problem.

The invention relates to a method for preparing a fresh fish essence through processed freshwater fish leftover binary fermentation. The method comprises the following steps: (1) crushing, namely crushing the processed freshwater fish leftover to be 40-60 meshes; (2) endogenous enxymolysis, namely activating fish cathepsin through ph and temperature control and Ca<2+>, appropriately hydrolyzing fish protein, and reducing the system viscosity; (3) sterilizing and curing, namely adding lentinus edodes stem powder, heating at 121 DEG C for 30 minutes, steering and softening fish bones, and stimulating calcium and bone collagen to dissolve out; (4) inoculated fermentation, namely inoculating a high-temperature yeast and lactobacillus bulgaricus binary fermentation agent to ferment; (5) homogenizing; (6) concentrating; and (7) after ripening. The method has the advantages that a problem that the processed freshwater fish leftover is difficult to utilize is solved; a product is stable in taste, natural in flavor, rich in nutrition and rich in various beneficial ingredients; and a production technology is unified, simple and easy to standardize.

The invention discloses a preparation method for peptide chelated calcium of clanis bilineata tsingtauica larva. The preparation method comprises the following steps: degreasing the clanis bilineata tsingtauica larva and then carrying out superfine crushing, adding water and uniformly mixing, and adjusting the pH value to 2-9; adding protease in the obtained mixed liquid, stirring for enzymatic hydrolysis, then inactivating the protease to obtain a crude enzymatic hydrolysate, and centrifuging to obtain an supernatant liquid; taking the obtained supernatant liquid and removing impurities to obtain a purified liquid, and carrying out separation and purification by virtue of at least one ultrafiltration membrane with a molecular weight cut-off of 1-50kD to obtain enzymatic hydtolysis peptide components with different molecular weights; adding a calcium source, and chelating to obtain a crude peptide chelated calcium product of the clanis bilineata tsingtauica larva; and collecting precipitates after concentration and precipitation, and drying to obtain the peptide chelated calcium product of the clanis bilineata tsingtauica larva. According to the method disclosed by the invention, a method of classifying through the ultrafiltration membranes with different molecular weight cut-off at first, and then chelating is adopted for the enzymatic product, on one hand, the technical bottleneck that a peptide calcium chelate is difficult to separate is solved; and on the other hand, the peptide chelated calcium products with different molecular weights of the clanis bilineata tsingtauica larva are prepared and can be used by people with different needs, thus the use efficiency of the products is increased, and the pertinence of the products is improved.